Large home-style onion rings served with our sweet baby ray's bbq sauce.
A duo of traditional Rhode island stuffies served with fresh lemon.
Crisp potato cups loaded with cheddar and bacon served with sour cream and scallions.
Crisp breaded pickle spears served with ranch dressing and country coleslaw.
Crisp fried calamari served with marinara sauce.
Breaded mozzarella sticks served with warm marinara sauce.
A Canadian classic with a twist! Curled steak fries topped with mozzarella cheese and brown gravy.
Don't get caught looking, this one is right down the middle! seasoned Roast pulled chicken, peppers, onions and cheddar cheese baked in a whole wheat tortilla and served with salsa, sour cream and jalapenos.
A robust beef broth with lots of onions, melted swiss cheese, and croutons.
Chunks of potato and clams in this hearty new England classic.
Chunks of potato and clams in this hearty new England classic.
A lightly spiced bean chili with chunks of tomato and seasoned Angus beef topped with aged cheddar cheese.
Homemade chicken noodle soup.So good you'll go crazy over it!
Angus beef chili.
With cajun seasoned ground beef.
With sweet baby ray's bbq sauce.
With frank's red hot sauce.
A sampling of all four nacho choices just waiting for you to knock them home!
Our house blend of crisp iceberg lettuce, tomato, cucumbers, croutons, and red onion served with your choice of dressing.
Cold and crisp romaine lettuce, shredded parmesan cheese, garlic croutons, and a creamy caesar dressing.
Iceberg lettuce mix, ham, turkey, provolone cheese, tomato wedges, sliced cucumber, red onion, hard-boiled egg and kalamata olives.
A tangy greek dressing with savory feta cheese, olives, cucumbers, red onions and tomatoes over mesclun green.
Chopped iceberg, grilled chicken breast, bacon, red onion, cheddar cheese, hard-boiled egg, cucumber, and tomato tossed with a buttermilk ranch dressing.
Grilled chicken sandwich topped with lettuce and tomato on a toasted roll.
Willow tree chicken salad sandwich served with lettuce, tomato, and bacon on your choice of white, wheat or rye.
Albacore tuna salad on toasted rye bread with melted cheddar cheese.
Fork tender pot roast topped with melted American cheese served with a side of au jus for dipping.
Our regulars' favorite lean black label pastrami piled on toasted rye with spicy mustard and melted cheddar cheese.
Your choice of steak or chicken mixed with caramelized onions, mushrooms and melted American league cheese on a soft. Torpedo roll.
Pulled pork smothered with sweet baby ray's bbq sauce served on a toasted roll.
Grilled boars head black forest ham and melted swiss cheese with spicy mustard on toasted white bread. Served with french fries and a pickle.
Thin sliced corned beef with coleslaw, thousand island dressing and swiss cheese on toasted rye bread.
Traditional grilled burger topped with American cheese.
Chili burger topped with our all angus beef and bean chili and melted cheddar cheese sauce.
Our burger topped with pepper jack cheese, jalapeños, bacon and buffalo sauce.
1 pound of Angus ground beef with all the fixings: lettuce, tomato, onion rings, bbq sauce, and cheddar cheese.
For those who strive but can't succeed try a smaller version of our famous big Papi.
Your choice of boar's head black forest ham; oven gold roasted turkey breast; deluxe roast beef, golden classic roasted chicken breast or wicked good's own homemade tuna salad or classic blt. our classic sandwich is toasted and served with mayonnaise, lettuce, tomato and a pickle choice of french fries or pasta salad. With white, wheat, rye, whole grain wrap, flatbread or gluten-free roll.
Freshly breaded bay scallops served with french fries and coleslaw.
New england style topped with garlic bread crumbs served with baked sweet potato and chef's vegetable medley.
Freshly breaded shrimp served with french fries and coleslaw.
Atlantic fresh salmon fillet served with chef's vegetable medley and a baked sweet potato.
With mashed potatoes and vegetable medley.
Fork tender and world champion 27 times served with mashed potatoes and chef's vegetables.
Fork tender st. louis style with sweet baby ray's bbq sauce, french fries and coleslaw.
Hand crafted grilled to your liking topped with garlic butter served with a baked potato and chef's vegetable.
Handcrafted grilled to your liking topped with garlic butter served with a baked potato and chef's vegetable.
Served with a side salad.
Marinated soy-ginger chicken, chilled, served with napa cabbage, carrots, fresh basil leaves, crispy noodles, iceberg lettuce, and a sweet and sour vinaigrette.
2 flour tortillas, fresh vegetable Asian slaw, grilled shrimp, served with a side salad and low-fat zinfandel dressing.
Tribe classic hummus, fresh spinach, roasted red pepper, lemon marinated mushrooms, cucumber, and tomato is served in a whole wheat wrap with our four bean salad.
Slow roasted pulled chicken, marinara sauce, melted provolone cheese served on a toasted gluten-free roll with a baked sweet potato and four bean salad.
Petite filet of salmon served on a toasted pita with mixed greens, horseradish aioli, and a baked sweet potato.
A handcrafted turkey burger served on a toasted pita with shredded iceberg lettuce, tomato and red onion with a side of tzatziki sauce and our four bean salad.
Tribe classic hummus served with celery, cucumbers, tomatoes, mixed greens, kalamata olives, and four bean salad, with toasted pita bread.