The Lodge Pub and Eatery

Breaded fresh mozzarella cooked to golden brown. Served with our marinara sauce.

Seasoned and lightly fried, sauteed in garlic, hot cherry peppers and olives.

Breaded chicken tenderloins served with honey mustard.

Marinated grilled chicken topped with cheese and folded into a flour tortilla. Served with lettuce, tomatoes, sour cream, salsa and black olives.

Sushi grade ahi tuna seared with sesame seeds and served with pickled ginger, wasabi and soy sauce.

Breaded chicken tenders in our homemade hot sauce served with celery and bleu cheese dressing.

Our own delicious recipe.

Homemade traditional New England style.

Drizzled with ranch dressing, bleu cheese crumbles, side of bleu cheese dressing.

Loaded with melted cheese, bacon bits and scallions.

4 jumbo shrimp served with lemon and cocktail sauce.

Combination of ground beef in a spicy sauce with onions, peppers and red kidney beans. Topped with cheddar cheese and baked. Served with tortilla chips.

A different creation daily. Changes with the whims of the kitchen.

Bone-in chicken wings tossed in our homemade hot sauce served with celery and bleu cheese dressing.

Crisp chips loaded with cheese, chili, scallions, lettuce, tomato, sour cream, black olives and salsa, enough for two.

The best around! Homemade and delicious.

Crisp romaine tossed with croutons, bacon bits and our own caesar salad dressing.

Sushi grade tuna seared rare with sesame seeds. Served on top of our own special slaw and noodles.

Topped with croutons and melted cheese.

Our house caesar topped with fresh grilled Cajun chicken.

Homemade.

Overflowing with sweet and tender lobster meat mixed with a touch of mayonnaise.

Roast turkey, swiss cheese, coleslawand Thousand island dressing, grilled on rye bread.

Chicken tenders tossed in our buffalo sauce with lettuce and wrapped in an herb tortilla.

Lean slow roasted beef served with au jus.

Breaded chicken breast topped with marinara sauce and cheese.

A triple decker club served with lettuce, tomato, baconand mayo. Made with your choice of roast turkey, roast beef or willow tree chicken salad.

Char-broiled breast topped with mushrooms, onions and cheese.

A tender char-broiled delmonico steak.

Grilled and blackened.

4 shrimp topped with our seafood stuffing.

Two baked stuffed shrimp, fresh sea scallops and lobster topped with a light cracker crumb topping.

A generous portion of fresh salmon, grilled and topped with a light lemon butter.

Cajun style, served with a cusabi sauce.

Fresh haddock topped with our homemade cracker crumb topping and baked.

Topped with crumbled bleu cheese and bacon.

Topped with red onions, tomato, lettuceand chipotle aioli.

Topped with barbeque sauce, bacon and American cheeseand scallions.

Topped with lettuce, tomato, onion and served on a grilled roll.

A family recipe that dates back to the early years. Tasty, moist, freshand delicious chicken served family style with soup, French fries and pasta or potato and vegetable.

Sauteed boneless breast of chicken topped with bacon, maple syrup and melted cheese.

Medallions of chicken in a garlic wine sauce with fresh mushrooms, tossed with penne pasta, plumb tomatoesand Parmigiana.

A lodge favorite! Fresh chicken breast char-broiled with honey mustard and topped with mushrooms, bacon, cheese, tomatoesand scallions.

Marinated and glazed with a chipotle Barbeque sauce.

A boneless, breaded breast of chicken topped with marinara sauce and provolone cheese. Served with penne pasta.

12 lb. sirloin tips char-broiled and topped with mushrooms and onion served over rice.

Our 12 lb. thick and juicy sirloin and grilled to perfection.

Tender, milk-fed veal topped with marinara sauce and provolone cheese. Served with penne pasta.

1 lb. aged and hand cut from the loin. Making it tender and juicy.

8 lb. center cut tenderloin topped with fresh sauteed mushrooms and grilled to your liking.