Brix

Carrot, radish, onion and simple vinaigrette.

Red romaine, garlic Dijon dressing, buttery croutons and shaved Parmesan cheese.

Local greens, seasonal vegetables, boiled egg, buttery croutons, grilled chicken, blue cheese, house bacon and garlic herb vinaigrette.

Aquidneck farms ground beef, house bacon, smoked onion jam, lettuce, sharp Cheddar and Portuguese bolo.

Homemade buttermilk Cheddar biscuit, crispy chicken breast, house-cured Canadian bacon, Swiss and local honey mustard.

Cheddar cheese, green tomato bacon jam, Taproot spent grain bread.

Crispy haddock, Cheddar cheese, house tartar and taproot spent grain bread.

House-made duck confit, dried figs, shaved onion, mascarpone and Gruyere.

Housemade sweet Italian sausage, summer tomato sauce, Narragansett creamery mozzarella and house ricotta.

cashew sauce, crispy shallots and chili oil.

Local haddock, handcut fries, coleslaw and house tartar.

Spring garlic, Gruyere, mozzarella, baby shells and buttery crumbs.

Housemade noodles, heritage pork, pickled kale, soft egg, spring onion nori and charred winter shallot.

Monkfish, mussels, clams, sweet potato, leeks, buttery greens and bacon dill cream.

Fava, house chourico, king oyster mushrooms and soft grits.

Roasted with lemon and herbs, garlic herb whipped potato, RI mushrooms, pea greens, pan jus. Cooked to order. Please allow for additional time.

Hopkins Southdowns lamb, soldier bean hummus, spicy subzi mandi, labneh and crispy bhatura bread.

Bacon, chard, gold squash, salt and vinegar chips and scape aioli.