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Your choice of fresh ingredients, herbs and cheeses, served with red bliss home fries and your choice of toast, English muffin or bagel. Egg whites available for a heart-healthy morning.
The classic; poached eggs atop Canadian bacon and English muffins, dolloped with hollandaise.
Richer than the Rockefellers; poached eggs atop buttery spinach and crisp crumbled bacon served over English muffins with hollandaise.
With bacon, red bliss home fries and your choice of toast, English muffin or bagel.
House-made cured salmon with traditional accompaniments, cream cheese, and your choice of bagel.
Traditional holiday Challah makes the best French toast. Berries? Nuts? Just ask.
A triple stack dusted with powdered sugar.
Served Daily from 3:00 p.m. to 5:00 p.m., A pot of your choice of tea from a selection of black or green leaves, served with two freshly baked homemade scones, best eaten smothered in Cornish clotted cream and topped wiht a dollop of strawberry jam.
Comfort food everyone loves.
Smooth, rich, decadent and very Newport.
Baby spinach, Gorgonzola, roasted red peppers, English cucumber, and slivers of sundried tomatoes; or the old favorite we love.
Crisp romaine tossed with shredded parmesan and multi-grain garlic croutons in our own lemony Caesar dressing, topped with marinated grilled shrimp.
A bit of our light tuna, honey-whole grain mustard chicken and pesto shrimp salads served with fresh house-made bread rolls.
Have a cup of any of our soups with a half salad for a lighter lunch. --Choice of Creamy Roquefort, Caesar, Honey Balsamic, Avocado, or Garlic and Herb Dressing--
Sea salt seasoned kettle chips, served warm with house-made French onion dip.
Our lobster and herb ravioli, breaded and fried golden, with lemon, tartar and capers.
Lightly breaded and fried golden, tossed with diced tomatoes, cherry peppers, roasted garlic, white wine and lots of butter, the way R.I. loves it.
Angus beef dredged in blackening spices and grilled however you like, topped with Gorgonzola and marinated tomatoes, served on ciabatta bread with fries.
Triple-stacked Vermont cheddar melted between butter crisp Pullman bread. Tomato? Bacon? Just ask.
`Crisp bacon, romaine, heirloom tomatoes and avocado on multi-grain wheat bread with garlic and herb spread.
Premium Hereford beef well seasoned and seared, topped with a dollop of Boursin cheese and caramelized red onions. Three bite sized burgers on buttery grilled buns.
He makes all the bread here and is proud of it. An eight inch grilled thin-crust pie with toppings based on the weather, inspiration, or your requests.
Baby spinach, Gorgonzola, roasted red peppers, English cucumber, and slivers of sundried tomatoes; or the old favorite we love.
Crisp romaine tossed with shredded parmesan and multi-grain garlic croutons in our own lemony Caesar dressing, topped with marinated grilled shrimp.
Fresh mixed greens with avocado, ripe tomatoes, bacon, sliced hard boiled eggs, New England cheddar, scallions and sliced grilled chicken breast., --Choice of Creamy Roquefort, Caesar, Honey Balsamic, Avocado or Garlic and Herb Dressing--
An assortment of cured Italian meats, sharp cheeses and marinated vegetables served with crisp romaine and our rosemary focaccia.
A bit of our light tuna, honey-whole grain mustard chicken and pesto shrimp salads served with fresh house-made bread rolls.
Premium Hereford beef, well seasoned and seared, topped with a dollop of Boursin cheese and caramelized red onions. Three bite sized burgers on buttery grilled buns.
He makes all the bread here and is proud of it. An eight inch grilled thin-crust pie with toppings based on the weather, inspiration or your requests.
Comfort food everyone loves.
Smooth, rich, decadent and very Newport.
Sea salt seasoned kettle chips, served warm with house-made French onion dip.
Chef's assortment of fresh house-made breads with a variety of domestic and imported cheeses served with sweet seedless grapes.
Our lobster and herb ravioli, breaded and fried golden, with lemon and rémoulade for dipping.
Lightly breaded and fried golden, tossed with diced tomatoes, cherry peppers, roasted garlic, white wine and lots of butter - the way R.I. loves it.
Fresh real Maine lobster meat, coarsely chopped and mixed with fresh herbs, butter and spices, wrapped in handmade pasta with sautéed asparagus, shallots and a splash of sherry, served in a light crab scampi sauce.
Fresh local mussels steamed in garlic, shallots and dry white wine, finished with crème fraîche and served with a basket of our hand-cut fries.
Statler chicken breast pounded tender, seared and simmered in stock with mirepoix, served over aromatic jasmine rice with steamed vegetables.
Half rack of New Zealand lamb roasted with red wine, garlic, shallots and rosemary, served with roasted red bliss potatoes and natural pan jus.
Simple, natural sole, lightly floured and sautéed in drawn butter, served with herbed risotto, steamed vegetable and lemon.
Handmade spinach gnocchi seared in brown butter and sautéed with eggplant, herbs and sundried tomatoes in pink vodka sauce, garnished with shredded Pecorino.
Petite portion of center cut rib eye, generously seasoned, seared and slow roasted to finish, served with pommes frites, sautéed vegetable and pink peppercorn demi-glace.
Changes weekly, with the season and with inspiration.
A trio of white, chocolate, and cappuccino Godiva liqueur mousses.
Layers of shortbread with tart lemon curd and fresh seasonal berries.
All of our little favorites.
Layered caramel-infused vanilla cake and caramel ice cream with a rich chocolate sauce.
We make it here, it makes us happy. A trio of our ice creams, or ask for a big scoop with any of our desserts.
Intensely varietal with fruit, melon and lemon flavors that fill the palate with a buttery and spice complexity.
Exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. Perfect for sipping alone or with fish, chicken or lighter pasta dishes.
This is a brilliant, smooth, medium-bodied, fresh and well balanced wine; extremely eclectic with food, ideal for aperitifs.
This wine is fruity, dry and well balanced. A versatile wine, it is delicious on its own, as an aperitif, or with a light meal.
Delicate floral aromas zapped with whiffs of snappy citrus. Tangy and tart as a green apple...fresh, clean and racy. 100% Riesling, hillside grown in the Mosel.
Pale lemon in color, with green hues and brilliant clarity. vibrant bouquet of citrus and tropical fruits.
This minimally oaked wine offers fruit - forward aromas and flavors of slight cherry and blueberry throughout. The balance of fruit and soft oak provides a lingering finish with hints of cocoa.
Well balanced, elegant and attractive oak that enhances the fruit of black cherries, plums and wild berries, and the finish is long and pleasant.
The flavor offers pure raspberry fruit and nuances of cedar and vanilla oak.
The palate is medium to full bodied with rich plum and cherry fruit. Fine grain tannin with licorice peppery spice.
Delivers deep color, concentrated fruit aromas and rich textures on the palate.
Big, rich, berry, cherry and plum flavors deliver a mouthful of Merlot fruit. touch of oak adds complexity, with a soft finish.