Castle Hill Inn and Resort
(888) 466-1355

Dinner

Showcases a la Carte
- Country Pate $36.00
  
  Blackbird farm's pork, cranberry, apple mustard.

Caviar Service
- Royal Osetra, Israel $145.00

First Course
- Sweet Potato Bisque
  
  Chilis, charred broccoli and lemon.
- Pork & Beans
  
  Glazed pork belly, heirloom beans, glazed onions.
- Local Greens
  
  Hearts of palm, grapefruit, parmigiano cheese
- Maltagliati
  
  Black trumpets, piave vecchio, chestnuts.
- Organic Polenta
  
  Poached egg, truffle, parsnips.
- Artichoke Tart
  
  Radish, beets, truffle vinaigrette.

Main Course
- Butter Poached Maine Lobster
  
  Fennel, celery, curry.
- Roasted & Carved Beef Tenderloin
  
  Squash puree, brussels sprouts, bacon, red wine jus.
- Slow Cooked Duck Breast
  
  Quince, red cabbage, poivrade sauce.
- Sea Trout
  
  Yuzu butter, baby bok choy, sticky rice.
- Seared Halibut
  
  Potato puree, mushrooms, beurre blanc.
- Linguini & Clams
  
  Razor clams, gremolata, garlic bread.

Dessert
- Citrus Pavlova
  
  Pistachio Chantilly, ruby red grapefruit, meringue.
- Chocolate Hazelnut Bar
  
  Dark chocolate cremeux, milk jam, chocolate sorbet.
- Cheese $7.00
  
  Fruit jam, marcona almonds, aquidneck Island honey, grilled bread.
- Meyer Lemon Tart
  
  Coconut mousse, graham cracker, mandarin orange sorbet.
- Chocolate Chip Cookie Dough Souffle
  
  Whole milk ice cream, vanilla creme anglaise.
- Ice Creams & Sorbets
  
  House made daily Fudge sauce, caramel, or sweet cream.

Menu for Castle Hill Inn and Resort provided by Allmenus.com

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