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Hand cut New England calamari served with sweet com, pinto beans and our spicy charred tomato rioja with grilled corn tortilla.
Individually dressed nachos with your choice of: chicken tinga, pulled pork, or roasted veggies featuring pico de gallo, fresh guacamole, melted cheese, scallions, baja aioliand crispy tortilla chips.
Hand cut New England calamari served with our secret diego's spice seasoning, cherry pepper relish and diego's aioli for dipping.
Featuring our homemade salsas: fresca, creamy tomatillo, pineapple jicama and fire roasted tomato. Served with a basket of freshly made tortilla chips.
Zesty hand cut fries topped with melted oaxaca cheese, black pepper and our garlic aioli.
Medium spice, lightly cooked green shishito peppers tossed in olive oil and sea salt.
Grilled com, chilies, cholula aioli, cotija cheese and cilantro.
Butternut squash, shishito pepper and spicy shrimp rangoons served crispy with our cilantro Thai chili sauce.
Slow cooked adobo duck, oaxaca cheese and caramelized onion empanadas served with our spicy duck gravy.
With queso oaxaca, grilled com salad and cracked black pepper.
Mixed greens, pineapple jicama, fresh pico de gallo, corn salsa citrus and our charred tomato vinaigrette with toasted pepitas.
Mixed greens, hearts of palm, fresh avocado, cotija cheese, pico de gallo, scallionsand crispy tortilla strips served with your choice of charred tomato vinaigrette or our traditional Mexican caesar dressing.
With our slow-cooked chicken tinga, baja cheese, diego's aioli and black beans served with a side of fresh pico de gallo and a side of guacamole.
With epazote, queso oaxaca, refried beans and truffle pico de gallo with a side of garlic aioli.
With baby shrimp, oaxaca cheese and charred corn, chilies served with a side of our avocado tomatillo salsa.
Our famous fresh guacamole served with our crispy yellow corn tortilla chips.
Freshly made guacamole mixed with lump crab meat, sweet Maine baby shrimp and local scallops topped with toasted pepitas served with crispy yellow corn tortilla chips.
Made guacamole with roasted butternut squash, chorizo and crispy bacon.
With baby shrimp and scallops in our fresh avocado citrus verde over charred corn salad with pico de gallo.
Seared rare tuna served chilled on a crispy tortilla with our jicama seaweed salad, wasabi yuzu dressing, toasted sesame seeds and cholula aioli.
Pen seared cod on grilled flour tortillas with baja cheese, fresh slaw, pico de gallo, pineapple j jicama salsa and a side of diego's aioli.
Served on grilled flour tortillas with black beans, crispy pork belly, zesty Korean Barbeque sauce, pineapple salsa, our housemade brussels sprout kimchi, sesame seeds and scallions.
With oaxaca cheese, fresh slaw, pico de gallo, shaved radish, cilantro and your choice of chicken tinga, pulled pork or roasted veggies and a side of diego's aioli.
Served on grilled flour tortillas with refried beans, fresh slaw, crispy bacon, oaxaca cheese, pickled habanero onions and fennel with a side of cholula aioli.
Pan seared fresh jumbo scallops with our mole verde, shaved brussels sprouts and mashed butternut.
Savory chicken tinga with street com, roasted veggies, oaxaca cheese and house rioja sauce served with Spanish rice and refried beans.
Our tender grilled hanger steak over spicy hand-cut fries and sauteed shaved brussels sprouts with cilantro garlic butter and our truffle pico de gallo salsa.
Featuring our homemade salsa: fresca, creamy tomatillo, pineapple jicama and fire roasted tomato. Served with a basket of freshly made tortilla chips.
Individually dressed nachos with your choice of: chicken tinga, pulled pork, or roasted veggies featuring pico de gallo, fresh guacamole, melted cheese, scallions, baja aioli and crispy tortilla chips.
Hand cut New England calamari served with sweet corn, pinto beans and our spicy charred tomato rioja with grilled corn tortilla.
Seared rare tuna served chilled on a crispy tortilla and jicama seaweed salad, toasted sesame seeds, soy sauce and cholula aioli.
With baby shrimp and scallops served chilled on a crispy tortilla in our fresh avocado citrus verde over charred corn salad with pico de gallo.
With queso oaxaca, grilled corn salad and cracked black pepper.
Medium spice, lightly cooked green shishito peppers tossed in olive oil and sea salt.
Mixed greens, pineapple jicama, fresh pico de gallo, coin salsa citrus and our charred tomato vinaigrette with toasted pepitas.
Mixed greens, hearts of palm, fresh avocado, cotija cheese, pico de gallo and scallions served with your choice of charred tomato vinaigrette or our traditional Mexican caesar dressing.
On grilled white corn tortillas with oaxaca cheese, fresh slaw, pico de gallo, shaved radish, cilantro and your choice of chicken tinga, pulled pork or roasted veggies and a side of diego's aioli.
Pan seared cod on grilled white corn tortillas with baja cheese, fresh slaw, pico de gallo, pineapple jicama salsa and a side of diego's aioli.
Freshly made guacamole mixed with crispy pork belly and fresh pico de gallo mild.
On grilled white corn tortillas with baby shrimp, oaxaca cheese and charred corn, chilies served with a side of our avocado tomatillo salsa.
On grilled white corn tortillas with our slow-cooked chicken tinga, baja cheese, diego's aioli and black beans served with a side of fresh pico de gallo.
On grilled white corn tortillas with epazote, queso oaxaca, refried beans and garlic aioli served with a side of our truffle pico de gallo.
Our famous fresh guacamole served with our crispy yellow corn tortilla chips.
Freshly made guacamole mixed with lump crab meat, sweet Maine baby shrimp and local scallops topped. With toasted pepitas served with crispy yellow com tortilla chips.
Your choice of pulled pork, chicken tinga, sauteed tofu or upgrade to sauteed baby shrimp or steak. With fresh pico de gallo, guacamole, slaw, baja cheese and black beans with a side of diego's aioli.
Pan seared fresh jumbo scallops with our mole verde, shaved brussels sprouts and mashed butternut.
Over spicy sauteed shaved brussels sprouts and Spanish rice. With cilantro garlic butter and our truffle pico de gallo salsa.
Savory chicken tinga in white corn tortillas with street corn, roasted veggies, oaxaca cheese and house rioja sauce served with Spanish rice and refried beans.
Featuring our homemade salsas: fresca, creamy tomatillo, pineapple jicama and fire roasted tomato. Served with a basket of freshly made tortilla chips.
Individually dressed nachos with roasted veggies, pico de gallo, fresh guacamole, melted vegan cheese, scallions and crispy tortilla chips.
With vegan cheese, grilled corn salad and cracked black pepper.
Medium spice, lightly cooked green shishito peppers tossed in olive oil and sea salt.
Zesty hand cut fries topped with melted vegan cheese, black pepper and our avocado tomatillo salsa.
Mixed greens, pineapple jicama, fresh pico de gallo, corn salsa, citrus and our charred tomato vinaigrette with toasted pepitas.
Mixed greens, hearts of palm, fresh avocado, vegan cheese, pico de gallo, scallions and crispy tortilla strips served with charred tomato vinaigrette.
On grilled white corn tortillas with vegan cheese, fresh slaw, pico de gallo, shaved radish, cilantro, roasted veggies and a side of avocado tomatillo.
Served on grilled flour tortillas with refried beans, fresh slaw, vegan cheese, zesty pickled onions and shaved fennel with a side of salsa fresca.
Served on grilled flour tortillas with black beans, crispy tofu, zesty Korean Barbeque sauce, pineapple salsa, our housemade brussels sprout kimchi, sesame seeds and scallions.
Our famous fresh guacamole served with our crispy yellow corn tortilla chips.
With vegan cheese and charred com, pico de gallo and chilies served with a side of our avocado tomatillo salsa.
With epazote, vegan cheese and refried beans served with a side of our truffle pico de gallo.
Your choice of sauteed tofu or roasted veggies all wrapped in a grilled flour or wheat tortilla stuffed with our famous diego hand-cut fries, pico de gallo, guacamole, slaw, vegan cheese and black beans with a side of roasted tomato salsa.
Street corn and roasted veggies, vegan cheese and house rioja sauce served with Spanish rice and refried beans.
Charred com and avocado in our fresh avocado citrus verde with pico de gallo.