The Lawn at Castle Hill Inn menu - Newport RI 02840 - (888) 466-1355

BREADS & SPREADS
- Tomato & rosemary foccacia $5.5
  
  Garlic confit
- Griddled Kenyon’s Cornbread $5.5
  
  Roasted chile butter

SOUPS & SALADS
- "Cornbread's" Clam Chowder $10.5
  
  oyster crackers
- Local Tomato Gazpacho $12
  
  Jonah crab salad, chile oil
- Summer Salad $15
  
  Local berries, Vermont goat cheese, toasted almonds, shallot vinaigrette
- Caesar Salad $15.5
  
  Garlic croutons, Parmigiano dressing
- Heirloom Tomato and Melon Salad $24
  
  Maplebrook burrata, basil pistou
- SALAD ADDITIONS $12.5

STARTERS
- native oysters $3.75
  
  Traditional cocktail sauce, jalapeño vinegar
- Shrimp Aguachile $22.5
  
  Tomatoes, salt-cured cucumbers, pickled anaheim chiles
- Free-form Ravioli $16.5
  
  Sautéed local vegetables, feta fondue, tomato butter

SANDWICHES & TACOS
- blackbird farm burger $19.5
  
  Cheddar cheese, lettuce, tomato, garlic aïoli, fries
- lobster roll $29.5
  
  Butter toasted bun, onion strings, crème fraîche dressing, kettle chips
- native fish tacos $24.5
  
  Summer slaw, pico de gallo, red chile crema, buttered corn
- greek salad wrap $18.5
  
  Fried halloumi cheese, olives, feta vinaigrette, tomato & cucumber salad

ENTREES
- Local Scallops $38.5
  
  Potato purée, pearl onions, New England chowder sauce.
- Seared Merlan $29.5
  
  Creamy polenta, swiss chard, succotash, shellfish nage
- Chicken Adobo $28.5
  
  Summer street corn agnolotti, cotija cheese
- Market Steak Board $44.5
  
  Jojo potatoes, shishito peppers, blistered cherry tomatoes, kale chimichurri
- Sweet Corn Risotto $26.5
  
  Tomato confit, choron sauce, local mushrooms
- Rhode Island Lobster Boil $56.5
  
  1.5 lb. boiled lobster, Maine mussels, chouriço, smoked seaweed butter sauce

DESSERTS
- Roasted Pineapple Carrot Cake $9.5
  
  Confit pineapple, cardamom, salter caramel, buttermilk ice cream
- Blueberry Tres Leches Cake $10
  
  Blueberry sorbet, sweet cream
- Chocolate Budino $9.5
  
  Pretzel & peanut butter crumb, Chantilly cream

MENU NOTES
- Note
  
  Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. If you have any allergies, please bring them to your server’s attention. Please refrain from using cell phones while in the dining room.

COCKTAILS
- blood orange bellini $13
- châteaux sangria $12
  
  spiked wine, brandy-soaked fruit
- blueberry lemonade $13
  
  stolichnaya blueberry, elderflower liqueur, lemon
- bermuda rum swizzle $13
  
  gosling’s black & gold rums, falernum, pineapple, orange, bitters
- “old fashioned” soda $12
  
  Rittenhouse Rye, tart cherry & orange fusion, bitters
- sage paloma $12
  
  silver & gold tequila, grapefruit, sage from our garden
- tiki do you love me $14
  
  Bacardi 4 year rum, almond, orange, pineapple, spices
- wicked woke $14
  
  Grey Goose, cold-brew brandy, five farms irish cream
- mi casa su casa $15
  
  Casamigos Reposado, carrot, orange, jalapeno
- grapefruit & tonic (sans spirit) $10
  
  lemongrass tonic, grapefruit

WINES BY THE GLASS
- prosecco $12
  
  marsuret
- champagne $24
  
  taittinger “la francaise”
- rose' sparkling $19
  
  westport rivers "mayflower"
- grüner veltliner $10
  
  ruttenstock
- pinot grigio $9
  
  esperto
- sauvignon blanc $12
  
  loveblock
- sancerre $16
  
  grand perrierès
- chardonnay $10
  
  j. lohr “riverstone”
- chardonnay $16
  
  stag’s leap “hands of time”
- rosé $12
  
  château st. croix
- pinot noir $12
  
  primarius
- nebbiolo $15
  
  poderi colla
- barbera $11
  
  marchese di barolo “maraia”
- sangiovese $14
  
  lamole di lamole
- rhone $16
  
  roger sabon “lirac”
- cabernet $14
  
  silver palm

WINES
- sparkling rosé $46
  
  louis grenelle “corail”
- champagne $100
  
  pol roger
- champagne $140
  
  billecart salmon brut rosé
- moscatel $38
  
  juan gil
- pinot grigio $58
  
  santa margherita
- riesling $60
  
  keller “von der fels”
- sauvignon blanc $71
  
  gerard boulay “chavignol”
- sauvignon blanc $76
  
  cloudy bay
- chardonnay $78
  
  pommier “léchet” chablis
- chardonnay $65
  
  jordan
- rosé $76
  
  château pradeux
- rosé $46
  
  sacha lichine “poussin”
- rosé $110
  
  chateau de selle
- gamay $56
  
  chateau des jacques
- pinot noir $70
  
  copain “voisins”
- burgundy $70
  
  lucien jacob
- malbec $49
  
  catena
- cabernet $85
  
  st. supery
- cabernet $148
  
  corison
- chianti $60
  
  castello monsanto
- red blend $99
  
  betz “besoleil”
- bordeaux $125
  
  branaire ducru “duluc”

CRAFT BEERS

In addition to the curated selections below, we do of course carry Budweiser, Bud Light, Michelob Ultra, Amstel, Corona, and Heineken.
- Proclamation “tendril” $8
  
  draft IPA
- Beer’d “whiskered wit” $8
  
  draft wheat
- Harpoon “people’s pilsner” $7
  
  draft pilsner
- St Bernardus “abt 12” $12
  
  quadrupel
- Harpoon $6
  
  ipa
- Greysail “captain’s daughter” $10
  
  ipa
- Lagunitas $7
  
  ipa
- Clown Shoes “space cake” $11
  
  double ipa
- Estrella Damm “daura” $6
  
  gluten free lager
- Left Hand “wheels gose ‘round” $8
  
  raspberry gose
- Heineken “0.0” $6
  
  non-alcoholic

TELLTALES & COCKTAILS
- Blood Orange Bellini $13
  
  Blood orange juice, sparkling wine
- Château Sangria $12
  
  Chilled red wine, peachtree, marinated fruit
- Blueberry Lemonade $13
  
  Stolichnaya Blueberry Vodka, lemonade, elderflower-soaked blueberries
- Bermuda Rum Swizzle $13
  
  gosling’s black & gold rums, falernum, pineapple, orange, bitters
- Sailor's Sweet Tea $12
  
  White rum, citron green tea, lime
- Mansion Gin & Tonic $12
  
  Botanist gin, lemongrass tonic, lime
- Charred Sage Paloma $15
  
  NRG Patron reposado, sage syrup, grapefruit, lime
- Vinho Verde Spritzer $12
  
  Rhubarb simple syrup, vinho verde
- Blazing Bromeliad $12
  
  Mezcal, habañero, pineapple syrup, lime
- Bramble Smash $15
  
  Uprising whiskey, mint, blackberry, lemon
- Stone Fruit Punch $14
  
  Mt. Gay Eclipse rum, peach infused brandy, lemon
- Lazy Lychee (Sans-Spirit) $10
  
  Jasmine tea, lychee, coconut water, lemon
- Grapefruit & Tonic (Sans-Spirit) $9
  
  Sage, lemongrass tonic, grapefruit, soda water

WINES BY THE GLASS
- Mionetto Superiore, Prosecco | Valdobbiadene, Italy $12
- Louis Roederer Brut Premier, Champagne | Reims, France $25
- La Craie, Chenin Blanc | Vouvray, France $12
- Wimmer Czerny "Fumberg" , Grüner Veltliner | Wagram, Austria $11
- Catarina, Pinot Grigio | Venezie, Italy $9
- Mount Eden, Chardonnay | Edna Valley, California $15
- Sean Minor, Chardonnay | California $10
- Loveblock, Sauvignon Blanc | Marlborough, New Zealand $12
- Château St. Croix, Rosé | Provence, France $11
- Primarius, Pinot Noir | Oregon $11
- Lamole di Lamole, Sangiovese | Chianti Classico, Italy $14
- Seven Falls, Merlot | Wahluke Slope, Washington $9
- Silver Palm, Cabernet | North Coast, California $14
- Quilt by Joe Wagner, Cabernet | Napa Valley, California $19

SEAWORTHY RUMS & RELATIVES
- Rhum J.M, Rhum Vieux VSOP, Agricole | Martinique $17
- Rhum Clement, Rhum Vieux XO, Agricole | Martinique $30
- Appleton Estate, 21 Year Old | Jamaica $26
- Gosling's, Old Family Reserve | Bermuda $14
- Thomas Tew, Single Barrel | Newport $11
- Diplomatico, Rum Reserva Exclusiva | Venezuela $11
- Screech, Rum 80 | Newfoundland $13
- Avuá, Cachaça | Brazil $11