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No cuisines specified
The Lawn at Castle Hill Inn
Garlic confit
Roasted chile butter
oyster crackers
Jonah crab salad, chile oil
Local berries, Vermont goat cheese, toasted almonds, shallot vinaigrette
Garlic croutons, Parmigiano dressing
Maplebrook burrata, basil pistou
Traditional cocktail sauce, jalapeño vinegar
Tomatoes, salt-cured cucumbers, pickled anaheim chiles
Sautéed local vegetables, feta fondue, tomato butter
Cheddar cheese, lettuce, tomato, garlic aïoli, fries
Butter toasted bun, onion strings, crème fraîche dressing, kettle chips
Summer slaw, pico de gallo, red chile crema, buttered corn
Fried halloumi cheese, olives, feta vinaigrette, tomato & cucumber salad
Potato purée, pearl onions, New England chowder sauce.
Creamy polenta, swiss chard, succotash, shellfish nage
Summer street corn agnolotti, cotija cheese
Jojo potatoes, shishito peppers, blistered cherry tomatoes, kale chimichurri
Tomato confit, choron sauce, local mushrooms
1.5 lb. boiled lobster, Maine mussels, chouriço, smoked seaweed butter sauce
Confit pineapple, cardamom, salter caramel, buttermilk ice cream
Blueberry sorbet, sweet cream
Pretzel & peanut butter crumb, Chantilly cream
Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. If you have any allergies, please bring them to your server’s attention. Please refrain from using cell phones while in the dining room.
spiked wine, brandy-soaked fruit
stolichnaya blueberry, elderflower liqueur, lemon
gosling’s black & gold rums, falernum, pineapple, orange, bitters
Rittenhouse Rye, tart cherry & orange fusion, bitters
silver & gold tequila, grapefruit, sage from our garden
Bacardi 4 year rum, almond, orange, pineapple, spices
Grey Goose, cold-brew brandy, five farms irish cream
Casamigos Reposado, carrot, orange, jalapeno
lemongrass tonic, grapefruit
marsuret
taittinger “la francaise”
westport rivers "mayflower"
ruttenstock
esperto
loveblock
grand perrierès
j. lohr “riverstone”
stag’s leap “hands of time”
château st. croix
primarius
poderi colla
marchese di barolo “maraia”
lamole di lamole
roger sabon “lirac”
silver palm
louis grenelle “corail”
pol roger
billecart salmon brut rosé
juan gil
santa margherita
keller “von der fels”
gerard boulay “chavignol”
cloudy bay
pommier “léchet” chablis
jordan
château pradeux
sacha lichine “poussin”
chateau de selle
chateau des jacques
copain “voisins”
lucien jacob
catena
st. supery
corison
castello monsanto
betz “besoleil”
branaire ducru “duluc”
draft IPA
draft wheat
draft pilsner
quadrupel
ipa
ipa
ipa
double ipa
gluten free lager
raspberry gose
non-alcoholic
Blood orange juice, sparkling wine
Chilled red wine, peachtree, marinated fruit
Stolichnaya Blueberry Vodka, lemonade, elderflower-soaked blueberries
gosling’s black & gold rums, falernum, pineapple, orange, bitters
White rum, citron green tea, lime
Botanist gin, lemongrass tonic, lime
NRG Patron reposado, sage syrup, grapefruit, lime
Rhubarb simple syrup, vinho verde
Mezcal, habañero, pineapple syrup, lime
Uprising whiskey, mint, blackberry, lemon
Mt. Gay Eclipse rum, peach infused brandy, lemon
Jasmine tea, lychee, coconut water, lemon
Sage, lemongrass tonic, grapefruit, soda water
Menu for The Lawn at Castle Hill Inn provided by Allmenus.com
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