Maryland style crab cakes drizzled with an ancho chili aioli.

Oversized shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning.

Served with cocktail sauce, minimum of 4.

Fresh mussels sauteed with your choice of a red tomato sauce or white wine sauce.

Grilled focaccia bread topped with tomatoes and mozzarella cheese, then drizzled with aged balsamic vinaigrette and extra virgin olive oil.

Tender calamari lightly breaded and fried golden brown, tossed with Chinese pea pods, mushrooms, scallionsand diced tomato in a hoy sin plum sauce and finished with sesame seeds.

Homemade chickpea and garlic dip drizzled with extra virgin olive oil and served with cucumbers, tomatoes, kalamata olivesand grilled pita bread.

Tempura batter, aleppo pepper seasoned florets, creamy blue cheese.

Ginger miso sauce, cucumber mango salsa.

Drizzled with Greek thyme honey.

Creamy Italian burrata cheese served with crostini, kalamata olives and prosciutto di parma drizzled with extra virgin olive oil and an aged balsamic reduction.

Creamy Italian burrata cheese served with kalamata olives and prosciutto di parma drizzled with extra virgin olive oil and an aged balsamic reduction.

Homemade chickpea and garlic dip drizzled with extra virgin olive oil and served with cucumbers, tomatoes and kalamata olives.

Served with cocktail sauce minimum of 4.

Fresh mussels sauteed and with your choice of a red tomato sauce or white wine sauce.

Rich onion soup baked with homemade croutons and covered with bubbling provolone cheese crock.

Local recipe yields a rich flavor from fresh clams, onions, potatoesand butter, finished with light cream from New England dairies.

Fresh lobster simmered in a creamy seafood veloute and finished with light cream.

Rich onion soup baked with homemade croutons and covered with bubbling provolone cheese crock.

Rich onion soup baked and covered with bubbling provolone cheese. Crock.

Sun-Dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley and served with our house balsamic vinaigrette.

Crispy romaine hearts, bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg and blue cheese dressing.

Tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served over spring mix medley.

Baby arugula tossed with lemon juice, extra virgin olive oil and sea salt topped with shaved Parmigiano-Reggiano cheese.

Tossed with lemon juice, extra virgin olive oil and sea salt topped with shaved Parmigiano-Reggiano cheese.

Succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise, served over our spring green medley.

Crispy romaine hearts tossed with a creamy Caesar dressing, Multi-Grain garlic croutons and topped with Parmigiano-Regiano cheese.

Sun-Dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley and served with our house balsamic vinaigrette.

Beet salad topped with goat cheese and drizzled with extra virgin olive oil and balsamic vinegar.

Beet salad topped with goat cheese and drizzled with extra virgin olive oil and balsamic vinegar.

Tomatoes, cucumbers, kalamata olives, red onions, scallions, capers and green peppers drizzled with extra virgin olive oil and balsamic vinegar on a bed of greens topped with feta cheese.

Succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise served over our spring green medley.

Crispy romaine hearts, bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped eggand blue cheese dressing.

Sun-Dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley and served with our house balsamic vinaigrette.

Crisp romaine hearts tossed with a creamy caesar dressing and topped with shaved parmigiano-regiano cheese.

Tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served over spring mix medley.

Baby arugula tossed with lemon juice, extra virgin olive oil and sea salt topped with shaved Parmigiano Reggiano cheese.

Beet salad topped with goat cheese and drizzled with extra virgin olive oil and balsamic vinegar.

Grilled tender and juicy gyro strips served on a grilled pita bread with lettuce, tomato onions and tzatziki sauce.

Succulent, tender chunks of fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise.

Corned beef with sauerkraut, swiss cheese and Russian dressing on toasted rye bread.

Tuscan style tuna with sliced green olives, roasted red peppers, scallionsand capers mixed with extra virgin olive oil and lemon juice served on our homemade house foccacia bread with lettuce, tomato and Bermuda onions.

Char-broiled chicken served on grilled pita bread with lettuce, tomatoes, onions and our homemade tzatziki sauce.

Homemade crab cake served with lettuce, tomato, onions on toasted white bread and a side of our tartar sauce.

Thinly sliced breast of turkey with crispy bacon, lettuce, tomato and mayonnaise.

Char-broiled and served on our house foccacia bread with roasted red peppers and fresh mozzarella.

With Brie cheese, caramelized onions, mushrooms and baby arugula.

Seasoned ground lamb topped with baby spinach, red onion and feta cheese.

Veggie burger topped with grilled zucchini and baby spinach then drizzled with an ancho chili aioli.

With cheddar cheese, string onions and tomato jam.

With aged cheddar cheese.

With blue cheese and crispy bacon.

With aged cheddar cheese.

Ground lamb topped with baby spinach, feta cheese and red onion with a side of tzatziki sauce.

Veggie burger topped with grilled zucchini and baby spinach then drizzled with an ancho chili aioli.

Kalamata olives, baby spinach, peppers, tomatoes, mushrooms, mozzarella and feta cheese.

Mozzarella cheese with our house tomato sauce.

Mozzarella cheese, fresh diced tomatoes, basil and oregano.

Mozzarella cheese, fresh diced tomatoes, basil and oregano.

Grilled breast of chicken drizzled with cattleman's Kansas city Barbeque sauce and topped with scallions, mozzarella and cheddar cheese.

Mozzarella cheese with our house tomato sauce.

Kalamata olives, baby spinach. Peppers, tomatoes, mushrooms, mozzarella and feta cheese.

Vegetarian. Ravioli stuffed with spinach and ricotta cheese, simmered in a brandy tomato cream sauce.

Fresh pappardelle pasta tossed with braised veal, sweet Italian sausageand beef, simmered in a sweet plum tomato sauce.

Penne pasta tossed in a basil pesto cream sauce with diced tomatoes, diced chicken, sun dried tomatoes topped with Parmigiano-Regiano cheese.

Pan seared chunks of tender chicken breast combined with chopped spinach and diced garden tomatoes simmered in a gorgonzola cream sauce and tossed with penne pasta.

Linguini served with native little necks and chopped clams, sauteed in garlic, olive oil and white wine. Choice of red or white sauce.

Linguini tossed with sauteed shrimp, scallions, chopped Spanish olives in a lemon garlic butter wine sauce.

Lobster meat and sea scallops simmered in a brandy tomato cream sauce and tossed with linguini pasta.

Pan blackened tender chicken breast combined with Sun-Dried tomato and scallions, simmered in a creamy Alfredo sauce tossed with penne pasta.

Sam adams beer battered scrod served with fries and our homemade coleslaw.

Baked fresh Atlantic haddock filet topped with ritz cracker crumbs prepared in a white wine lemon butter sauce and served with fries and coleslaw.

Pan seared chunks of tender chicken breast combined with chopped spinach and diced garden tomatoes simmered in a gorgonzola cream sauce and tossed with gluten free penne.

Gluten free penne tossed with braised veal, sweet Italian sausage and beef, simmered in a sweet plum tomato sauce.

Gluten free penne tossed with sauteed shrimp, scallions, chopped Spanish olives in a lemon garlic butter wine sauce.

Pan blackened tender chicken breast combined with sun dried tomatoes and scallions, simmered in a creamy Alfredo sauce tossed with gluten-free penne pasta.

Lobster meat and sea scallops simmered in a brandy tomato cream sauce and tossed with gluten-free penne pasta.

Gluten free penne served with native little necks and chopped clams, sauteed in garlic, olive oil and white wine. Choice of red or white sauce.

Gluten free penne pasta tossed in a basil pesto cream sauce with diced tomatoes, diced chicken, sun-dried tomatoes topped with parmigiano reggiano cheese.

Finished with a hoisin plum sauce.

Tender provimi veal topped with mozzarella cheese and finished with our house tomato sauce and served with penne pasta.

A classic sautee of tender chicken breasts and sliced fresh mushrooms in a marsala wine sauce.

Fresh Atlantic haddock filet topped with ritz cracker crumbs prepared in a white wine lemon butter sauce.

Fresh Atlantic haddock filet topped with our chef 's special lobster sauce and ritz cracker crumbs and baked to perfection.

Fresh salmon filet, served with a lemon dill hollandaise sauce.

Grilled sliced succulent pork tenderloin finished with a port wine rosemary demi glace.

Sam adams beer battered scrod served with fries, tartar sauce and our homemade coleslaw.

Fresh swordfish steak prepared with lemon, oregano and extra virgin olive oil.

Fresh atlantic haddock filet topped with fresh garden tomato, basil pesto and mozzarella cheese finished with ritz cracker crumbs and baked to perfection.

Grilled sliced succulent pork tenderloin finished with a port wine rosemary demi glace.

Fresh Atlantic haddock filet prepared in a white wine lemon butter sauce.

Fresh salmon filet topped with sauteed spinach and tomatoes in a white wine lemon garlic sauce.

A classic sautee of tender chicken breasts and sliced fresh mushrooms in a marsala wine sauce.

Finished with an orange citrus glaze.

Fresh swordfish steak prepared with lemon, oregano and extra virgin olive oil.

Fresh Atlantic haddock filet topped with fresh garden tomato, basil pesto and mozzarella cheese baked to perfection.

Orange juice, cranberry, pineapple, grapefruit.

Coke, Diet Coke, Sprite, ginger ale.