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Pagoda Inn
Fried wonton wrapper filled with crab and cream cheese.
6 pieces. Fried or steamed.
A cut of meat from the bottom section of the ribs.
6 pieces.
2 pieces.
Breaded or battered crispy chicken.
Fried chicken wings with soy sauce.
8 pieces.
Fried chicken wings coated in a sweet sticky sauce.
2 pieces.
Savory folded flatbread.
6 pieces.
Fried potatoes.
Chinese dumpling that comes with filling.
Hot and spicy.
6 pieces.
Thinly sliced and crispy.
Egg rolls, fried shrimp, boneless spareribs, chicken fingers, chicken wings, beef teriyaki, chicken teriyaki.
Seasond broth with filled wonton dumplings.
Hot and spicy.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Egg soup with filled wonton dumplings.
For 2.
For 2.
Savory liquid dish made with a variety of vegetables.
Large.
Meatless.
Chicken, beef, or pork. Hot and spicy.
Chicken, pork, beef, or shrimp. Contains peanuts.
Chicken, beef or pork. Hot and spicy.
Poultry.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Large only. Chicken, fresh pork, and roast pork with mixed vegetables.
Meatless.
Large only. Fresh pork and vegetables in a very dark sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp and chicken.
Fried tofu.
Meatless.
Meatless.
Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Beef or pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, pork, or beef.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lightly battered shrimp smothered in a creamy sauce topped with honey roasted walnuts.
Boneless crisp duckling topped with sliced pork and shredded mixed vegetables in an exotic sauce.
Marinated chicken sautéed with chunks of pineapples and fresh vegetables in a chef's special sauce.
Beef, onions, and scallions stir fried in a spicy brown sauce. Hot and spicy.
Shrimp with spicy chili sauce and chicken in General Tso's sauce. Hot and spicy.
Beef, pork and chicken sautéed with fresh vegetables.
Scallops sauteed with mixed vegetables in a black pepper sauce. Hot and spicy.
Sliced chicken and beef sauteed in a spicy sauce and mixed vegetables. Hot and spicy.
Shrimp, chicken, beef and pork sauteed with mixed vegetables in a brown sauce.
A double dish! Sauteed shrimp in a delicious sweet and tangy, spicy red sauce and shrimp with scallions in a white sauce. Hot and spicy.
Crispy baby shrimp and red peppers in a sweet and tangy, spicy red sauce and sliced chicken in a spicy white sauce. Hot and spicy.
Sliced beef sauteed in a spicy sauce and mixed vegetables. Hot and spicy.
Sliced chicken sauteed in a spicy sauce and mixed vegetables. Hot and spicy.
Large shrimp sauteed with vegetables in a white wine sauce.
Sliced beef and scallops with mixed vegetables in a Szechuan oyster sauce.
Tender pieces of pork smothered in our chef's special sweet sauce.
Chunks of choice sirloin steak sauteed with mixed vegetables in a chef's special sauce.
Fresh shrimp and chunks of choice sirloin steak with mixed vegetables.
Fresh shrimp, crabmeat, squid and scallops sauteed with selected vegetables.
Sliced beef, chicken and shrimp in brown sauce served with a variety of vegetables and crispy rice noodles.
Fried boneless duck in a chef's special sauce, topped with crushed cashew nuts.
Scallops, shrimp, crab, snow peas, broccoli, and string beans.
Bean curd, snow peas, black mushrooms, carrots, and baby corn.
Shrimp, chicken, and beef with mixed vegetables.
Stir fried vegetables and noodles. Crispy dough filled with minced vegetables.
Stir fried vegetables and noodles. Breaded or battered crispy chicken.
Cooked in oil. Stir fried vegetables and noodles.
Cooked in oil. A cut of meat from the bottom section of the ribs. Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning. Stir fried vegetables and noodles.
Stir fried vegetables and noodles. Crispy dough filled with minced vegetables.
Stewed and fried Chinese style dish. Crispy dough filled with minced vegetables.
Hot and spicy.
A cut of meat from the bottom section of the ribs.
Omelette. Crispy dough filled with minced vegetables.
Hot and spicy.
Stir fried vegetables and noodles. Crispy dough filled with minced vegetables.
Poultry. Stir fried vegetables and noodles.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Hot and spicy.
Stewed and fried Chinese style dish. Crispy dough filled with minced vegetables.
Stir fried steak with vegetables and a savory sauce.
Cut into thin pieces.
Stir fried vegetables and noodles. Crispy dough filled with minced vegetables.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Stir fried chicken and vegetables.
Hot and spicy.
Marinated or glazed in a soy based sauce. Stir fried vegetables and noodles.
Poultry.
Cut into thin pieces.
Poultry.
Rice paper or crispy dough filled with shredded vegetables.
Tofu.
Mild white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in oil.
Cooked with or incorporating both sugar and a sour substance. Fried wonton wrapper filled with crab and cream cheese.
Chicken in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Vegetable stir fry.
Poultry.
Cut into thin pieces.
Marinated or glazed in a soy based sauce. Cooked wing of a chicken coated in sauce or seasoning. Breaded or battered crispy chicken.
Cooked with or incorporating both sugar and a sour substance.
Menu for Pagoda Inn provided by Allmenus.com
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