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Mashed avocado, pea shoots, heirloom cherry tomato, pepitas, olive oil, salt, pepper, and a hint of lime. Add a baked egg for an additional charge. Vegan.
Peanut butter, sliced banana, coconut flakes, chia seeds, and a drizzle of honey. Vegetarian.
House made rosemary tempeh sausage, kale, mashed avocado, mustard, and veganaise on a sprouted English muffin. Add a baked egg for an additional charge.
Our breakfast taco! baked egg, avocado, black beans, and pico de gallo on a corn tortilla. Dairy-free. Gluten-free.
On a toasted sprouted English muffin. Add bacon and tempeh sausage for an additional charge.
Rice, black beans, roasted sweet potato, baked egg, pico de gallo, and diced avocado. Dairy-free. Gluten-free.
Bacon, lettuce, tomato, and mayo. Dairy-free.
Avocado, lettuce, tomato, and mayo. Dairy-free.
Comes with sliced cucumber, white onion, and shredded lettuce. Dairy-free.
Comes with sliced red apple, and shredded lettuce. Dairy-free.
Albacore tuna, sharp cheddar, and tomato.
Mushrooms, roasted peppers, onion, and sharp cheddar. Vegetarian.
Baked tempeh, sauerkraut, Swiss, and Thousand Island dressing. Vegetarian.
Chicken tinga, avocado, pickled red onion, and cilantro. Dairy-free. Gluten-free.
Beef barbacoa, avocado, white onion, and cilantro. Dairy-free. Gluten-free.
Roasted mushroom, peppers, onion, and queso fresco. Vegetarian. Gluten-free.
Roasted sweet potato, avocado, black beans, and white onion. Vegan. Gluten-free.
Baked tempeh, avocado, raw slaw, and Sriracha mayo. Vegan. Dairy-free. Gluten-free.
Avocado, cilantro lime rice, black beans, and pico de gallo. Vegn. Gluten-free.
A mini baked quesadilla! sharp cheddar melted between 2 corn tortillas. served with a side of pico de gallo. Vegetarian. Gluten-free.
Rice, beans and topped with queso fresco. Vegetarian. Gluten-free.
Tomato, jalapeno, onion, and cilantro. Vegan. Gluten-free.
Avocado, tomato, jalapeno, onion, and cilantro. Vegan. Gluten-free.
Cilantro lime rice and black beans served with pico de gallo, cilantro, and queso fresco. Vegetarian. Gluten-free.
Our favorite raw cookie made with peanut butter, dates, oats, and dipped in cacao. Vegan. Gluten-free.
Vegan.
A rich and creamy dessert bar made with tahini rolled oats, dates, coconut, and chocolate chips. Vegan. Gluten-free.
With cinnamon and a hint of cayenne. Vegan.
Dipped in cacao. Vegan. Gluten-free.
Assorted flavors.
Citrus hibiscus, ginger reishi, hopped, and lavender rosehip.
Carrot, pineapple, turmeric, and lemon.
Kale, celery, cucumber, cilantro, and apple.
Grapefruit, oranges, ginger, and lime.
Beet, apple, celery, lemon, and ginger.
Mango, pineapple, banana, coconut milk, and ginger turmeric chai.
Pineapple, strawberry, banana, pitaya, and coconut water.
Orange, cilantro, banana, spirulina, and blueberry.
Kale, banana, peanut butter, spirulina, and oat milk.
Lime, kale, banana, honey, coconut milk, and coconut water.
Date, peanut butter, banana, cashew milk, cinnamon, and nutmeg.
Raw cacao, banana, almond butter, collagen, dates, and almond milk.