• Rhode Island
  • North Providence
  • North End Cafe

North End Cafe

(401) 726-4400
  • 1058 Charles Street, North Providence, RI 02904
  • Grubhub.com
  • Menu
  • Appetizers
    • Eggplant Napoli $7

      Fried eggplant rounds with provolone and cupicola served with basil cream sauce.

    • Stuffed Pepper Staciana $6

      Sicilian style pepper stuffed with pine nuts, raisins, bread crumbs and seasoned greens.

    • Lump Crab Cakes $8

      Homemade crab cakes served with cherry pepper aioli and fresh coleslaw.

    • Prince Edward Isle Mussels $9

      Fresh Canadian mussels pan roasted with fresh herbs and leeks served with seasoned bread.

    • Shrimp and Artichoke Portabella $9

      Pan roasted shrimp and artichoke topped with fontina served on a roasted mushroom.

  • Salads
    • Antipasto Salad $9

      Proscuitto, provolone, artichokes, olives and roasted pepper over greens.

    • Classic Caesar Salad $6

      Romaine tossed in home made dressing with fresh croutons.

    • Cabrese Salad $8

      Fresh mozzarella, tomato, and basil with olives.

    • Fruit de Mare Salad $9

      Marinated calamari, shrimp and mussels salad served over greens.

  • Entrees
    All entrees served with house salad.
    • Baked Eggplant Parmagiana $13

      Home made eggplant baked in tomato sauce and topped with mozzarella served with pasta.

    • Chicken Cutlet Parmagiana $14

      Pan fried chicken breast topped with mozzarella and marinara sauce served with pasta.

    • Chicken Saltimboca Marsala $15

      Tender chicken sauteed with fresh mushroom topped with proscuitto and provolone cheese.

    • Chicken Valdostana $15

      Chicken cutlet with spinach, tomato and fontina cheese finished in a garlic wine sauce.

    • Chicken Francaise Picatta $15

      Tender chicken lightly coated in egg batter pan fried with mushroom, capers and lemon.

    • Shrimp Scampi Sicilian $17

      Arge gulf shrimp pan roasted with sun dried tomato, fresh spinach black olives and fussili pasta.

    • Veal Cutlet Parmagiana $16

      Tender veal breaded and pan fried topped with mozzarella in tomato sauce with pasta.

    • Veal Francaise Picatta $17

      Tender veal lightly coated in egg butter pan fried with fresh mushroom, capers and lemon.

    • Grilled Salmon Lemone $17

      Fresh grilled salmon fillet topped with crab meat served in a lemon wine sauce over asparagus risotto.

    • Veal Cutlet Valdostana $17

      Lightly breaded veal cutlet topped with spinach, tomato and fontina served with fussily.

  • Pasta
    • Baked Stuffed Shells Pasta $12

      Pasta shells stuffed with ricotta cheese and served in plum tomato sauce.

    • Wild Mushroom Angolotti $13

      Mushroom stuffed ravioli served with fresh mushroom, proscuitto and leeks in garlic oil.

    • Potato Gnocchi ala Vodka Sauce $13

      Potato pasta dumplings tossed with sun dried tomato cream, pecorino cheese and vodka.

    • Tortellini Primavera $13

      4 cheese tortellini tossed with assorted roasted vegetables in a light basil oil.

    • Butternut Squash and Amaretto Ravioli $14

      Ravioli filled with squash puree and served in a amaretto cream with pecams.

    • Roasted Eggplant Ravioli $14

      Roasted eggplant ravioli tossed with grilled chicken fresh tomato and garlic oil.

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