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chardonnay - merlot - cabernet - white zinfandel this medium-bodied wine displays rich varietal character
a bouquet of almond blossom, dry, clean with elegant background or green apple.
aromas of fresh floral scents and cherry fruit. a classic chianti, it is dry and medium-bodied, with wonderful cherry fruit flavors. pour with tomato-based dishes and barbeque.
a bouquet of almond blossom, dry, clean with elegant background or green apple.
bright straw yellow, elegant and dry, with exotic fruits. an excellent match for antipasto, seafood, refined first courses, salads, or on its own.
zed is native new zealand - fresh, clean and exciting. zed is now new zealanders pronounce the letter z. zed is also short for "N-Zed" - how Kiwis refer to everything New Zealand. Zed captures the local taste that is spot-on new zealand sauvignon blanc - totally crisp and bursting with flavor. it's what we call z'licious
white peach and fresh apricot aromas characteristic of washington state rieslings, melded with the mineral, notes and lively acidity associated with German rieslings.
bouquet of apple, melon and caramel is reborn on the palate where it is balanced with sweet oak flavors. the finish is seductive and lingering. Enjoy with lemon chicken or clam chowder.
medium-bodied with fruity flavors of pear, crisp green apple, vanilla and toasty caramel with a rich texture and buttery component on the palate. enjoy with fish, chicken and pasta.
creamy oak highlighting flavors of tropical fruit, apple, and citrus
the bouquet is balanced fruit and oak. citrus carries to the palate where crisp apple and lemon flavors meld to a long, fresh finish. match with seafood, roast chicken and pork.
these are well-balanced medium-bodied wines
highlighted by fresh red berry, citrus and melon aromas and flavors and round these out with subtle hints of nutmeg and clove. serve chilled with lightly spicy meals and cheeses.
aromas of violets, soft medium body with cherry fruit flavor. easy drinking.
bright flavors of ripe, black cherry fruit with a hint of sweet earth, medium tannins and crisp acidity. great with steaks, pasta with mushrooms and aged, sharp cheeses.
barrel aging in french oak brings classic aromas, a complex palate, and rich viscosity to this monterey county central coast pinot noir.
a streak of herb and wild cherry run through this firmly tannic youngster, but it slowly unfolds to reveal a core of complexity and depth.
soft, fruity, easy to drink, with the right amount of oak, this wine will win you over with just one glass. the cabernet sauvignon adds complexity and the Cabernet Franc softens the tannins and adds dimension to the fruity character. The wine is great on its own, but with its balanced acidity and intense fruit Cabernet Franc softens the tannins and adds dimension to the fruity character. The wine is great on its own, but with its balanced acidity and intense fruit Cabernet Franc softens the tannins and adds dimension to the fruity character. The wine is great on its own, but with its balanced acidity and intense fruit concentration, it is also a great companion to food.
cozy and delicate, the soft-spoken columbia crest grand estate merlot packs nicely ripened red currant aromas and flavors into a nice package, a good choice with grilled skirt steak.
dense, ripe concentration of blackberry jam. hints of vanilla bean, cinnamon, nutmeg and cedar with ripe, luscious grape and a long, full finish. pair with beef, lamb and game.
medium-bodied, with generous cherry-berry and spicy plum flavors, complemented by well-integrated, subtle, mouth-filling, chocolatey tannins and a soft finish. serve with red meat.
ripe and generous; a nice mouthful of cherry and spice flavors.
a blend of six varietals with bright, bold flavors ranging from cherry and raspberry to black pepper and vanilla. a multi-dimensional wine that's drinkable now and excellent with most anything from grilled steaks to firm cheeses.
densely packed with black currant, boysenberry and cranberry flavors, the wine finishes with hints of vanilla and lingering toast. aromatic spices such as anise, nutmeg, cocoa and a touch of mint add to the Reserve Cabernet`s complexity and depth. elegant with a substantial tannin structure
full-bodied with rich, berrylike flavors.
Forest Glen Reserve Cabernet - California this wine is fruity, crisp and well-oaked, and maintains balance and elegance without over-the-top winemaker intervention.
has raspberry, sage, tar and rose petal aromas; elegant with a subtle touch of spice; nicely balanced; drinks well.
the tart shiraz nose of cranberry and red currant carries through on the flavour of this deep red wine, which is dry but relatively low in acidity. a mouth-filling long finish and full body resonate with ripe plum and cranberry character.
supple and full-bodied. fruit driven with an excellent balance of black current, herbs, spice and sweet oak flavors. enjoy with steaks, pork, roast chicken and cheeses.
soft, pleasing and easy, the amicable black opal cabernet merlot is a prototypical example of this varietal; excellent with breaded boneless breast of chicken with mozzarella.
crisp, very dry, clean finish
dry, medium body, delicate finish.
brilliant straw color with elegant pinpoint bubbles. toasty aromas of crisp apple and pear with bright citrus flavors and a clean finish.
belvedere vodka, grand marnier and a splash of cranberry juice with ice.
ketel one vodka, chilled and neat served with your choice of garnish.
uv blue raspberry vodka, sprite, and a splash of cranberry.
ketel one vodka and sour apple liquor, splash of sour mix.
stolichnaya vanilla vodka, espresso coffee, kahlua and a dash of bailey' irish cream and dusted with chocolate.
pour 2 oz. smirnoff vodka with a splash of stock dry vermouth, "shaken, not stirred," strain and garnish with 2 olives.
stoli vanil vodka, light crème de cacao, served over ice or straight up. garnish with a cherry.
ketel one citroen with a splash of triple sec, a splash of lemon enjoyed with a sugar-rimmed glass. garnish with a lemon.
stoli ohranj vodka, a splash of grand marnier and a dash of orange juice. garnished with an orange wheel.
tanqueray ten single batch gin and stock dry vermouth. served straight up or on the rocks.
romana sambuca or amaretto, whichever you prefer, mixed with hot coffee.
a classic combination of irish whiskey and hot coffee.
you'll go nuts for this delicious blend of bailey irish cream, frangelico - or amaretto with hot coffee
a hot version of the summertime classic! a blend of kahlua, baileys irish cream and hot coffee.
the after dinner drink to help you sleep! a mixture of grand marnier, baileys irish cream and frangelico, with hot coffee. sleep tight!
12ea
15ea
24ea
16ct
24ea
24ea
24ea
your choice of penne, capellini, bowties or linguini
lady fingers filled with coffee liqueur and mascarpone cheese with a rum base cream
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choice of two: marinara, pesto, alfredo, and pink sauce
choice of stuffing: bread, rice, or vegetables and cheese
red or white
tomato, mozzarella, basil, pine nuts, pesto and olive oil
6 pcs -seafood stuffing
with vegetable stuffing
3 pcs
tossed with hot pepper mama sauce
5 pcs - seafood and cracker stuffing
with marinara
simple but pure
made in our own kitchen
cream, marinara, tomatoes and romano
marinara with basil, and mascarpone cheese
eggplant with zucchini, spinach, mushrooms, peppers, ricotta, mozzarella and cream sauce
homemade basil pesto, cream, and romano
with black olives
red or white sauce
white wine butter sauce with tomatoes
in a sherry wine sauce
two jumbo shrimp sauteed with spinach, red peppers in a light sherry cream sauce
topped with brown gravy
marinara, basil, romano, and mozzarella
broccoli, cheese, and tomatoes
peppers, asparagus, mushrooms, onions and cheeses
stuffed with roasted peppers, proscuitto with marinara and mozzarella
sausage, red onions, roasted peppers, and pesto toast
breaded and served in a balsamic reduction with tomatoes, hot peppers, butter
seasoned scrod on a bed of rabe and mashed
topped with shrimp, scallops, roasted garlic
with spicy marinara with hot peppers
over a bed of rabe and rice in an aglio e olio
served over risotto with onions and peppers
with honey poppy seed or with wine lemon
garlic butter sauce
served over a bed of zesty marinara
topped with chefs choice
with mayo or Italian style
all white meat
sirloin
with a light herb topping
topped with a red clam sauce
lemon white wine butter sauce
3 pcs
with a light crumb topping
with vegetables and wine butter sauce
topped with spinach and fire roasted peppers
with marinara or brown gravy
port and dom mushrooms, demi, and marsala
lemon white wine butter sauce
breaded chicken with capers, roasted pepper and a white butter garlic sauce
peppers, onions, and mushrooms in a marinara
spinach, pine nuts, veluote, and mozzarella
beans, red onions, white wine butter
sauteed breast of chicken finished with an orange brandy sauce
with marinara or brown gravy
hot and roasted peppers in a marinara
lemon white wine butter sauce
port and dom mushrooms, demi, and marsala
roasted peppers, hot peppers, and black olives
mozzarella, spinach, veluote, and pine nuts
fresh mozzarella, tomatoes, basil, pesto, olive oil and romano cheese
with grilled chicken, sautéed onions, roasted peppers, mozzarella and roasted garlic
spinach, seasoned tomatoes, kalamata olives, fresh basil and topped with feta cheese
mozzarella, provolone, gorgonzola cheeses, pesto and seasoned tomatoes with basil
individual serving of classic fresh desserts
pepsi, diet pepsi, root beer, ginerale, sierra mist, diet sierra mist
vanilla or spice and hot or cold
orange, grapefruit, pineapple, apple, and cranberry
regular or diet
non carbonated
charbonated
non - charbonated
white zinfandel
amber or golden
budweiser, coors light
bass ale, sam adams, harpoon, long, long trail ale
coors light, coors, michelob light, michelob, rolling rock, miller, miller light, bud, bud light, michelob ultra
sam adams light, sam adams, smirnoff ice, mikes hard lemonade, heineken, heineken light, amstel light, molson, molson ice, corona, smirnoff twist
burgundy or chablis
mix greens with vegetables
home style with romaine and croutons
mix of vegetables, cheeses, and meats
tomatoes, mozzarella, basil, pine nuts, pesto and olive oil
big enough for two or four people
with hot sauce and blue cheese dressing
a spicy cracker stuffing w/diced pepperoni
with hot peppers, garlic, tomatoes, olives, onions
tossed with hot pepper mama sauce
min of 2 ea
with vegetable stuffing
served with marinara
spicy italian stuffing
with vegetables and a light dressing
simmered with pepperoni, onions, garlic
butter wine sauce with pesto toast points
red or white
seafood stuffing
served with celery and blue cheese dressing
with fried calamari
and 4 stuffed littlenecks
with snail salad
with calamari
with marinara
simple but pure
marinara with basil and mascarpone cheese
with ground beef and three cheeses
with cream, marinara, tomatoes, basil, and romano
homemade basil pesto, cream, and romano
four jumbo shrimp sautéed with spinach, red peppers in a light sherry cream sauce
eggplant layered w/zucchini, spinach, peppers ricotta and mozzarella cheese
with black olives
red or white sauce
smothered in a garlic butter sauce
white wine butter sauce with tomatoes
shrimp, scallops, clams, mussels, and crabmeat blend - red or white
shrimp, scallops, crabmeat blend, mussels, and clams in a cream sauce
simmered with pepperoni, onion and garlic
eggplant, basil, ricotta and plum tomatoes
with shrimp, scallops and a roasted garlic sauce
topped with mozzarella and marinara
marinara, basil, romano, and mozzarella
breaded and served in a balsamic reduction with tomatoes, hot peppers
season scrod on a bed of rabe garnished with potatoes of the day
chicken breast stuffed with proscuitto, mozzarella and topped with mushrooms and a basil lemon garlic sauce
stuffed with roasted peppers, proscuitto with marinara and mozzarella
sausage, red onions, roasted peppers, and pesto bread
topped with a pink vodka cream sauce
cheese, broccoli, and tomatoes
sautéed chicken with sundried tomatoes, spinach, roasted peppers in a sherry cream sauce
sauteed breast of chicken with an egg batter cooked to perfection and topped with an orange brandy sauce
topped with brown gravy
with spicy marinara with hot and roasted peppers
over rice
in a sherry wine sauce over pasta
over a bed of rabe and rice in an aglio e olio
served over rice with onions and peppers
center cut
center cut - with vinegar peppers and wine garlic sauce
with honey poppy seed or white wine lemon
white wine butter sauce
port mush and roasted peppers
garlic butter sauce
served over a bed of zesty marinara
with a mushroom demi glaze - 10 oz
grilled breast of chicken topped with portobello mushrooms, proscuitto, mozzarella and a marsala wine sauce
fresh mozzarella, tomatoes, basil, pesto, olive oil and romano cheese
with grilled chicken, sautéed onions, roasted peppers, mozzarella and roasted garlic
spinach, seasoned tomatoes, kalamata olives, fresh basil and topped with feta cheese
mozzarella, provolone, gorgonzola cheeses, pesto and seasoned tomatoes with basil
with marinara or brown gravy
ricotta cheese, basil, and marinara
portabello and dom mush in a marsala demi
proscuitto, mozzarella, mush in a marsala demi
egg battered - lemon white wine garlic butter sauce
capers, roasted peppers in a white wine butter sauce
proscuitto, onions, sausage, mush and cheese
peppers, onions, and mushrooms in a marinara
port mushrooms, and tomatoes, alio e olio
spinach, pine nuts, veluote, and mozzarella
artichoke hearts, pine nuts, tomatoes basil, rosemary, and cream
white beans, red onions, white wine butter
with roasted peppers, mushrooms, artichokes and a marsala demi glaze topped with gorgonzola
with a light herb topping
topped with a red clam sauce
egg battered - with lemon white wine garlic butter sauce
with a light crumb topping
served with fries and cole slaw
vegetable cracker stuffing
vegetable cracker stuffing
shrimp, scrod, scallops, crab blend
stuff shrimp and ny sirloin
with vegetables and wine butter sauce
with marinara or brown gravy
ricotta cheese, basil, and marinara
proscuitto, mozzarella, mush, and sage demi
hot and roasted peppers in a marinara
port and dom mush, demi, and marsala
roasted peppers, hot peppers, and black olives
eggplant, mozzarella, tom, and mushroom demi
egg battered - sauteed with white wine garlic butter sauce
individual serving of classic fresh desserts
pepsi, diet pepsi, root beer, ginerale, sierra mist, diet sierra mist
vanilla or spice and hot or cold
orange, grapefruit, pineapple, apple, and cranberry
endless
regular or diet
non carbonated
carbonated
non carbonated
budweiser, coors light
bass ale, sam adams, harpoon, long, long trail ale
coors light, coors, michelob light, michelob, rolling rock, miller, miller light, bud, bud light, michelob ultra
sam adams light, sam adams, smirnoff ice, mikes hard lemonade, heineken, heineken light, amstel light, molson, molson ice, smirnoff twist
burgundy or chablis