The Fire

Local littlenecks simmered in herb white wine broth with fresh vegetables, sweet Italian sausageand white beans, with grilled Tuscan bread.

Sweet Italian sausage stuffing and baked with a creamy alfredo sauce.

Pan fried and stuffed with herb ricotta cheese, topped with mozzarella cheese then baked in our marinara sauce.

House-made hummus, accompanied vegetablesand toasted flatbread.

Applewood bacon, scallion, tomato and spinachand Mozzarella cheese, finished with a house bistro sauce.

Sliced tender steak, crimini mushrooms, spinach, caramelized onions, Bleu cheeseand Mozzarella.

Baked in our wood fired oven, topped with mozzarella cheese, served in our marinara sauce.

Hand breaded Mozzarella, fried golden, served with marinara sauce.

Point Judith, RI Calamari tossed with cherry peppers in a garlic butter sauce, served with marinara sauce.

Feta cheese, olives, pepperoncini, roasted red peppers, cucumbersand tomatoes over romaine, Greek vinaigrette.

Mixed leaf lettuce, tomatoes, cucumbers, red onionsand black olives topped with shaved Asiago cheese.

Romaine lettuce tossed in caesar dressing with housemade garlic croutons.

Romaine tossed in creamy dressing, Asiago cheeseand spinach wrap.

Topped with our signature sauce and Mozzarella cheese.

Grilled to your liking, topped with lettuce, tomatoand red onion.

Sauteed onions, mushrooms, lettuce, tomatoes, bistro sauce.

Quill shaped pasta tossed in our homemade pink vodka sauce with fresh basil.

Our family recipe made on premise daily. These "pillows" are tossed in a 3 cheese pink sauce, then baked, served bubbling hot en casserole.

Jumbo "Venda" ravioli stuffed with lobster meat, blanketed with our pink vodka sauce and enhanced with blistered tomatoes.

Fresh ground veal sausage blended with fresh herb and crushed red pepper, with crimini mushrooms and green peas, tossed in nutmeg cream sauce.

Local whole clams and fresh chopped clams simmered in a garlicky wine sauce laced with crushed red pepper and basil. Finished with shaved Asiago cheese (white or spicy red sauce).

Tender chicken breast, herb seared with broccoli and garlic, tossed with bowtie pasta in a light cream sauce.

Blackened chicken breast tossed with roasted red peppers and broccoli in a creamy alfredo sauce.

Sauteed shrimp tossed in a garlic herb butter wine sauce, cherry tomatoes, kalamata olives and crumbled Feta cheese over capellini pasta.

Fresh pasta with a rich sauce of braised beef, veal, pancettaand San Marzano tomatoes with a hint of cream.

Balsamic marinated chicken, roasted peppers, scallions, mozzarellaand pizza sauce, drizzled with balsamic syrup.

We start with our homemade hand stretched dough, fresh pizza sauce, mozzarella cheeseand fresh basil.

Crispy chicken tossed with a zesty sweet buffalo sauce, sliced marinated tomatoes, scallions, mozzarellaand bleu cheese.

Sweet Italian sausage, ricotta cheese, caramelized onions, mozzarella cheese, pomodoro sauce fresh basil.

A burst of Mediterranean flavor. Oven roasted mushrooms, tomatoes, caramelized onionsand pomodoro sauce, finished with fresh herbs.

Fresh sliced tomatoes, mozzarella cheese topped with arugula greens and sliced prosciutto with a balsamic drizzle and Asiago cheese.

Pepperoni, pomodoro sauce, mozzarella cheeseand fresh basil.

Asiago cheese sauce, topped with marinated broccoli, roasted red peppers and brick oven pulled chicken.

Fresh pomodoro sauce, mozzarella cheese, meatballsand sausage.

Pomodoro sauce, roasted garlic, fresh mozzarella, Asiago cheese and basil.

Barbeque basted chicken, red onions, scallions, roasted red pepper, mozzarella cheese and fresh basil.

Sweet Italian sausage, pepperoni, roasted mushrooms, mozzarella, onions, peppers, black olivesand our pomodoro sauce.

Applewood smoked bacon, chickenand mozzarella cheese topped with roma tomatoes, kalamata olives, chopped lettuce tossed in a bacon vinaigrette.

We start with our homemade hand-stretched dough, fresh pizza sauce, Mozzarella cheeseand fresh basil.

Pomodoro sauce, roasted garlic, fresh Mozzarella, Asiago cheese and basil.

Barbeque basted chicken, red onions, scallions, roasted red pepper, Mozzarella cheeseand fresh basil.

A burst of Mediterranean flavor. Oven roasted mushrooms, tomatoes, caramelized onionsand Pomodoro sauce, finished with fresh herbs.

Sweet Italian sausage, pepperoni, roasted mushrooms, Mozzarella, onions, peppers, black olives and our Pomodoro sauce.

Crispy chicken tossed with a zesty sweet buffalo sauce, sliced marinated tomatoes, scallions, Mozzarellaand Bleu cheese.

Applewood smoked bacon, chicken and Mozzarella cheese topped with Roma tomatoes, kalamata olives, chopped lettuce tossed in a bacon vinaigrette.

Fresh sliced tomatoes, Mozzarella cheese topped with arugula greens and sliced prosciutto with a balsamic drizzle and Asiago cheese.

Sweet Italian sausage, ricotta cheese, caramelized onions, Mozzarella cheese, Pomodoro sauce fresh basil.

Fresh Pomodoro sauce, Mozzarella cheese, meatballsand sausage.

Pepperoni, Pomodoro sauce, Mozzarella cheese and fresh basil.

Asiago cheese sauce, topped with marinated broccoli, roasted red peppersand brick oven pulled chicken.

Add up to 3 of your favorite ingredients from our pizza toppings to a ricotta and Mozzarella cheese filling. Served with our own Pomodoro sauce on the side.

Balsamic marinated chicken, roasted peppers, scallions, Mozzarellaand pizza sauce, drizzled with balsamic syrup.

Topped with caramelized onions and tossed with our signature rosemary, Parmesan garlic sauce.

Rosemary-garlic roasted St Louis pork ribs, roasted potatoes and bell peppers.

Rosemary-garlic roasted St Louis pork ribs, roasted potatoes and bell peppers.

Sauteed chicken medallions simmered in marsala wine and roasted mushrooms. Served with choice of potato and vegetable or pasta pomodoro.

Chicken cutlet topped with marinara sauce and Mozzarella cheese. Served with choice of pasta.

Veal cutlet topped with marinara sauce and Mozzarella cheese. Served with choice of pasta.

Pounded and breaded cutlet topped with bruschetta-style tomatoes and spinach, lemon vinaigrette, roasted potatoes.

Seared haddock with a champagne basil sauce over Parmesan risotto and sauteed spinach.

Quartered bone-in chicken roasted in our wood burning alforno to give this dish that old world flavor. Basted with lemon, rosemaryand garlic. Served with charred bell peppers and roasted potatoes.

Butterfly shrimp over creamy Parmesan, mushroom and pea risotto, white wine beurre blanc.

Pounded and breaded cutlet topped with bruschetta-style tomatoes and spinach, lemon vinaigrette, roasted potatoes.

Grilled marinated skirt steak, Italian sausage and grilled shrimp, oven roasted potatoes and sauteed green beans.

Salmon filet, with a sundried cranberry wild rice, green beansand blistered cherry tomatoes, chardonnay wine beurre blanc.

Rosemary-garlic roasted st louis pork ribs, roasted potatoes and bell peppers.

Pounded and breaded cutlet topped with bruschetta style tomatoes and spinach, lemon vinaigrette, roasted potatoes.

Add up to 3 of your favorite ingredients from our pizza toppings to a ricotta and mozzarella cheese filling. Served with our own pomodoro sauce on the side.

Made locally in small batches ~ daily selections vary served with Italian cookies.

Traditional espresso laced lady fingers and silky mascarpone cheese filling, drizzled with espresso infused chocolate sauce and whipped cream.

Made with the finest european chocolate ~ served with molten chocolate center, topped with vanilla bean ice cream, fresh berry compote.

Baked fresh to order on our own thin crust pizza dough, layered with nutella hazelnut spread and chocolate sauce ~ served with vanilla bean ice cream.

Made with real Philadelphia cream cheese, graham cracker crust, topped with a mixed berry compote and whipped cream.