• Rhode Island
  • North Smithfield
  • Lotus Restaurant

Lotus Restaurant

(401) 325-6887
  • 175 Eddie Dowling Highway, North Smithfield, RI 02896
  • Grubhub.com
  • Menu
  • Appetizers
    • Lotus Platter $17.95

      Combination of fried egg rolls (3), chicken wings (2), satay beef (2), satay chicken (2), crab Rangoon's (4), chicken fingers (3), winter shrimp (3).

    • Crab Rangoons $7

      Deep fried wonton skins stuffed with crab meat and cream cheese (4).

    • Chicken Fingers $5.95

      Tender chicken lightly floured and deep fried (6).

    • Golden Bag $7

      Steamed or fried wonton skin filled with ground pork, crab meat, shrimp, black mushrooms, scallions and ginger (10).

    • Paradise Beef $6.95

      Gluten-free. Thinly sliced marinated beef fried and soy sauce with freshly crushed coriander seeds.

    • Satay Beef $7

      Gluten-free. Marinated strips of beef BBQ served on skewers (5).

    • Satay Chicken $7

      Gluten-free. Marinated strips of chicken BBQ served on skewers (5).

    • Fried Veggie Egg Rolls $6

      Vegetarian. Deep fried spring roll filled with carrots, celery, vermicelli and cabbage (4).

    • Fresh Spring Rolls $6

      Gluten-free. Chicken or shrimp with lettuce, basil, bean sprouts, and rice noodles, wrapped in rice paper. Served with sweet chili sauce (2).

    • Nime Chow Rolls $6

      Gluten-free. Chicken or shrimp with lettuce, basil, bean sprouts, and rice noodles, wrapped in rice paper. Served with sweet chili sauce (2).

    • Shrimp Tempura $6.5

      Lightly battered and fried shrimp with mixed vegetables (6).

    • Winter Shrimp $7

      Shrimp with minced chicken and Thai spices wrapped in egg roll skin and lightly fried until golden brown (6).

    • Crispy Wings $13

      Spicy. Sauteed with cabbage, carrots, jalapenos and Thai spices.

    • Bangkok Ravioli $6

      Deep fried minced chicken and vegetables in a wrapper served with ginger sauce (6).

    • Chicken Dumplings $5.95

      Steamed minced chicken and vegetables in a wrapper (6).

    • Golden Fried Chicken Wings $8

      Spicy. Marinated in Thai spices (6).

    • Dancing Calamari $6.95

      Deep fried calamari in a light tempura batter.

    • Spicy Mussel $9

      Spicy, gluten-free. Mussels steamed and flavored with hot sauce, garlic and basil leaves.

    • Fried Egg Rolls $6

      Deep fried spring rolled with ground pork, carrots, vermicelli and cabbage in Thai spices (4).

    • Scallion Pancakes $5.95

      Traditional fried wheat flatbread with minced scallions and homemade ginger sauce.

    • Veggie Tempura $6

      Crispy deep fried mixed vegetables.

    • Golden Tofu $6.5

      Tofu lightly fried until golden brown.

    • Thai Chicken Empanadas $6.96

      Shrimp with minced chicken, Thai spices and lightly fried until golden brown (3).

  • Salad
    • Siam Salad $5.5

      Gluten-free. Fresh vegetables with chicken, shrimp, egg and tofu served with house peanut sauce dressing.

    • Larb Salad $11.95

      Gluten-free. Your choice of cooked spicy ground pork, chicken, or beef in lime juice, chili pepper, mint leaves Thai herbs and fish sauce on a bed of lettuce. Topped with cucumbers.

    • Papaya Salad $7.5

      Gluten-free. Shredded green papaya, carrots, long green beans, tomatoes, lime, peanuts, Thai chili with fish sauce.

  • Noodles
    • Pad Thai $11.95

      Gluten-free. Rice noodle stir fried with egg, topped with beansprouts, scallions and ground peanuts.

    • Pad See Eaw $11.95

      Wide rice noodles stir fried with egg, broccoli, carrots and bean sprouts in a sauce.

    • Basil Noodles $11.95

      Spicy, gluten-free. Stir fried rice noodles with egg, mixed vegetables and basil leaves in spicy sauce.

    • Veggie Pad Mee (Lo-Mein) $10.95

      Egg noodles, stir fried with egg, mixed vegetables, topped with bean sprouts.

    • Veggie Spicy Noodles $11.95

      Spicy. Rice noodles stir fried with egg, mixed vegetable and basil leaves in spicy sauce. Dark soy.

    • Pad Kee Mao (Drunken Noodles) $11.95

      Wide rice noodles stir fried with egg, broccoli, carrots, onion and basil leaves in spicy sauce.

    • Pad Mee (Lo-Mein) $11.95

      Egg noodles stir fried with egg, broccoli, carrots, string beans and cabbage topped with beansprouts.

    • Spicy Noodles $10.95

      Spicy, gluten-free.

    • Rad Nah $11.95

      Wide rice noodles with eggs, Chinese broccoli, carrots and broccoli in lotus gravy.

    • Veggie Pad Thai $11.95

      Gluten-free. Rice noodle stir fried with egg, mixed vegetables, topped with bean sprouts, scallions and ground peanuts.

    • Country Noodles $12.95

      Spicy, gluten-free.

    • Mee Krob $10.95

      Crispy fried egg noodles topped with carrots, baby corn, broccoli, zucchini, onions and signature mushrooms in lotus signature gravy.

    • Kao Piek-Sen $9.95

  • Curry Dishes
    • Red Curry $11.95

      Spicy, gluten-free.

    • Green Curry $11.95

      Spicy, gluten-free. With bamboo, carrots, snow peas, green peppers, string beans, zucchini and basil leaves.

    • Massaman Curry $11.95

      Gluten-free. With carrots, green peppers, onions, potatoes, basil leaves and roasted peanuts.

    • Yellow Curry $11.95

      Gluten-free. With carrots, green peppers, zucchini, onions, potatoes, basil leaves and pineapple.

    • Pa - Nang Curry $10.95

      Gluten-free. With string bean, bell peppers and basil leaves.

    • Butternut Squash Curry $11.95

      Gluten-free. Tender chicken sauteed with butternut squash, mixed vegetables and basil leaves.

  • Vegetable
    • Baby Corn $9

      Stir fried carrots, onions, mushrooms and snow peas in house sauce.

    • Ginger $9

      Onions, bell peppers, scallions, mushrooms and carrots in house sauce.

    • String Beans $9

      Carrots and mushrooms in house sauce.

    • Basil Leaves $9

      Spicy. Onions, mushrooms, zucchini, bell peppers, broccoli and basil leaves in a spicy sauce.

    • Rama $10.95

      Steamed string beans, snow peas, broccoli, carrots, baby corn and cabbage served with peanut sauce on the side.

    • Veggie Tofu Curry $9

      Spicy. Fried tofu with mixed vegetables in a red curry sauce.

    • Yellow Curry $9

      Carrots, bell peppers, zucchini, onions, potatoes, basil leaves and pineapple.

    • Pa-Nang Curry $9

      String beans and carrots.

    • Butternut Squash Curry $9

      Butternut squash, mixed vegetables and basil leaves in red curry sauce.

    • Broccoli $9

      Carrots and mushrooms in house sauce.

    • Snow Peas $9

      Carrots, onions and mushrooms in house sauce.

    • Bamboo Shoots $9

      Spicy. Carrots, mushrooms, scallions, bell peppers, string beans, broccoli and basil leaves in a zucchini spicy sauce.

    • Garlic $11.95

      Snow peas, baby corn, onions, carrots, cabbage and scallions in a garlic sauce.

    • Zucchini $9

      Spicy. Squash, onions, mushrooms, bell peppers and basil leaves in a chili sauce.

    • Red Curry $9

      Spicy. Bamboo, carrots, bell peppers, string beans, zucchini and basil leaves.

    • Green Curry $9

      Spicy. Bamboo, carrots, snow peas, bell peppers, string beans, zucchini and basil leaves.

    • Massaman Curry $9

      Carrots, bell peppers, onions, potatoes and roasted peanuts.

  • Entrees
    • Veggie Delight $10.95

      Gluten-free. Variety of fresh mixed vegetable in chef 's house sauce.

    • Spicy $10.95

      Spicy, gluten-free. Carrots, bamboo, string beans, mushrooms, scallions and peanuts in spicy sauce.

    • Almond $11.95

      Gluten-free. Carrots, onions, pineapple, mushrooms, green peppers, scallions and water chestnuts in chef 's house sauce.

    • Prik Pao $14.95

      Spicy. Onions, green peppers and carrots in a prik pao sauce.

    • Sweet & Sour $11.95

      Onion, zucchini, carrots, pineapple and broccoli in chef 's sweet and sour sauce.

    • Cashew $10.95

      Gluten-free. Carrots, pineapple, mushrooms, scallions and cashew nuts in chef 's sauce.

    • Lemongrass $10.95

      Peanuts, onions, carrots, scallions. Served on a bed of steamed broccoli and cabbage.

    • Oriental $10.95

      Napa cabbage, bok choy, carrots and black mushrooms in a light soy sauce.

    • Supreme $11.95

      Spicy, gluten-free. Onions, green peppers, carrots, string beans, scallions, mushrooms, celery and cashew nuts in chef 's spicy sauce.

    • Chicken Mango $13.95

      Gluten-free. Mixed vegetables in sweet and tangy mango sauce.

  • Lotus Specials
    • Lotus Sausages $6.95

      Homemade stuff pork sausages in Thai herbs. 2 links your choice of spicy or not spicy.

    • General Lotus Chicken $12.95

      Flash fried chicken sauteed with pineapples, broccoli and carrots in our general lotus sauce.

    • Tom-Mei (Ramen Noodles) $9.95

      Egg noodles submerged in our signature veggie broth topped with assorted vegetables, hard boiled egg.

    • Bee-Bong $12.95

      Cool vermicelli noodles served a choice of skewered shrimp, chicken or beef on a bed of basil, beansprouts, shredded cabbage, pickled carrots and radish, egg and veggie egg roll. Served with our sweet and sour house sauce.

    • Ginger Lobster $19.95

      Lobster in shell chopped to your liking deep fried then sauteed in ginger sauce topped with scallions.

  • Rice
    • BKK Fried Rice $10.95

      Thai sweet sausage stir fried with cashews, egg, onions, peas, tomatoes and scallions. (bkk rice is priced separately from other rices listed).

    • Siam Fried Rice $10.95

      Gluten-free. Stir fried with egg, onions, peas, shredded carrots, tomatoes, scallions and curry powder.

    • Pineapple Fried Rice $10.95

      Gluten-free. Stir fried with egg, onions, peas, shredded carrots, tomatoes, scallions and cashew nuts.

    • Veggie Tofu Fried Rice $10.95

      Gluten-free. Fried rice with mixed vegetables and egg.

    • Fried Rice $10.95

      Gluten-free. Stir fried with egg, onions, peas, shredded carrots, tomatoes and scallions.

    • Spicy Fried Rice $10.95

      Spicy, gluten-free. Stir fried with egg, mixed vegetables, basil leaves, and spicy sauce.

    • Sriracha Fried Rice $10.95

      Spicy, gluten-free. Stir fried with egg, onions, peas, shredded carrots, tomatoes and scallions in sriracha house.

  • Side Dishes
    • Steamed White Rice $3

    • Steamed Noodles $3

    • Steamed Vegetables $6

    • Brown Rice $3

      Gluten-free.

    • Sticky Rice $3

    • Pa Thong Ko (Thai Crullers) $3

  • Desserts
    • Fried Bananas $6

    • Fried Ice Cream $4.95

    • Coconut Mango Rice $6

      Gluten-free. Served with steamed seasoned salty-sweet coconut milk with tender mango slices.

  • Boba Tea
    • Avocado Boba Tea $4.95

    • Mango Boba Tea $5.95

    • Lychee Boba Tea $5.95

    • Passion Boba Tea $4.95

  • Boba Shakes
    • Honeydew Boba Shake $4.95

    • Thai Iced Tea Boba Shake $5.95

    • Coconut Boba Shake $5.95

    • Strawberry Boba Shake $5.95

    • Almond Boba Shake $4.95

    • Thai Iced Coffee Boba Shake $4.95

    • Mocha Blast Boba Shake $4.95

    • Pineapple Boba Shake $5.95

    • Green Tea Boba Shake $5.95

    • Mango Boba Shake $4.95

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