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Lotus Restaurant
Combination of fried egg rolls (3), chicken wings (2), satay beef (2), satay chicken (2), crab Rangoon's (4), chicken fingers (3), winter shrimp (3).
Deep fried wonton skins stuffed with crab meat and cream cheese (4).
Tender chicken lightly floured and deep fried (6).
Steamed or fried wonton skin filled with ground pork, crab meat, shrimp, black mushrooms, scallions and ginger (10).
Gluten-free. Thinly sliced marinated beef fried and soy sauce with freshly crushed coriander seeds.
Gluten-free. Marinated strips of beef BBQ served on skewers (5).
Gluten-free. Marinated strips of chicken BBQ served on skewers (5).
Vegetarian. Deep fried spring roll filled with carrots, celery, vermicelli and cabbage (4).
Gluten-free. Chicken or shrimp with lettuce, basil, bean sprouts, and rice noodles, wrapped in rice paper. Served with sweet chili sauce (2).
Gluten-free. Chicken or shrimp with lettuce, basil, bean sprouts, and rice noodles, wrapped in rice paper. Served with sweet chili sauce (2).
Lightly battered and fried shrimp with mixed vegetables (6).
Shrimp with minced chicken and Thai spices wrapped in egg roll skin and lightly fried until golden brown (6).
Spicy. Sauteed with cabbage, carrots, jalapenos and Thai spices.
Deep fried minced chicken and vegetables in a wrapper served with ginger sauce (6).
Steamed minced chicken and vegetables in a wrapper (6).
Spicy. Marinated in Thai spices (6).
Deep fried calamari in a light tempura batter.
Spicy, gluten-free. Mussels steamed and flavored with hot sauce, garlic and basil leaves.
Deep fried spring rolled with ground pork, carrots, vermicelli and cabbage in Thai spices (4).
Traditional fried wheat flatbread with minced scallions and homemade ginger sauce.
Crispy deep fried mixed vegetables.
Tofu lightly fried until golden brown.
Shrimp with minced chicken, Thai spices and lightly fried until golden brown (3).
Gluten-free. Fresh vegetables with chicken, shrimp, egg and tofu served with house peanut sauce dressing.
Gluten-free. Your choice of cooked spicy ground pork, chicken, or beef in lime juice, chili pepper, mint leaves Thai herbs and fish sauce on a bed of lettuce. Topped with cucumbers.
Gluten-free. Shredded green papaya, carrots, long green beans, tomatoes, lime, peanuts, Thai chili with fish sauce.
Gluten-free. Rice noodle stir fried with egg, topped with beansprouts, scallions and ground peanuts.
Wide rice noodles stir fried with egg, broccoli, carrots and bean sprouts in a sauce.
Spicy, gluten-free. Stir fried rice noodles with egg, mixed vegetables and basil leaves in spicy sauce.
Egg noodles, stir fried with egg, mixed vegetables, topped with bean sprouts.
Spicy. Rice noodles stir fried with egg, mixed vegetable and basil leaves in spicy sauce. Dark soy.
Wide rice noodles stir fried with egg, broccoli, carrots, onion and basil leaves in spicy sauce.
Egg noodles stir fried with egg, broccoli, carrots, string beans and cabbage topped with beansprouts.
Spicy, gluten-free.
Wide rice noodles with eggs, Chinese broccoli, carrots and broccoli in lotus gravy.
Gluten-free. Rice noodle stir fried with egg, mixed vegetables, topped with bean sprouts, scallions and ground peanuts.
Spicy, gluten-free.
Crispy fried egg noodles topped with carrots, baby corn, broccoli, zucchini, onions and signature mushrooms in lotus signature gravy.
Spicy, gluten-free.
Spicy, gluten-free. With bamboo, carrots, snow peas, green peppers, string beans, zucchini and basil leaves.
Gluten-free. With carrots, green peppers, onions, potatoes, basil leaves and roasted peanuts.
Gluten-free. With carrots, green peppers, zucchini, onions, potatoes, basil leaves and pineapple.
Gluten-free. With string bean, bell peppers and basil leaves.
Gluten-free. Tender chicken sauteed with butternut squash, mixed vegetables and basil leaves.
Stir fried carrots, onions, mushrooms and snow peas in house sauce.
Onions, bell peppers, scallions, mushrooms and carrots in house sauce.
Carrots and mushrooms in house sauce.
Spicy. Onions, mushrooms, zucchini, bell peppers, broccoli and basil leaves in a spicy sauce.
Steamed string beans, snow peas, broccoli, carrots, baby corn and cabbage served with peanut sauce on the side.
Spicy. Fried tofu with mixed vegetables in a red curry sauce.
Carrots, bell peppers, zucchini, onions, potatoes, basil leaves and pineapple.
String beans and carrots.
Butternut squash, mixed vegetables and basil leaves in red curry sauce.
Carrots and mushrooms in house sauce.
Carrots, onions and mushrooms in house sauce.
Spicy. Carrots, mushrooms, scallions, bell peppers, string beans, broccoli and basil leaves in a zucchini spicy sauce.
Snow peas, baby corn, onions, carrots, cabbage and scallions in a garlic sauce.
Spicy. Squash, onions, mushrooms, bell peppers and basil leaves in a chili sauce.
Spicy. Bamboo, carrots, bell peppers, string beans, zucchini and basil leaves.
Spicy. Bamboo, carrots, snow peas, bell peppers, string beans, zucchini and basil leaves.
Carrots, bell peppers, onions, potatoes and roasted peanuts.
Gluten-free. Variety of fresh mixed vegetable in chef 's house sauce.
Spicy, gluten-free. Carrots, bamboo, string beans, mushrooms, scallions and peanuts in spicy sauce.
Gluten-free. Carrots, onions, pineapple, mushrooms, green peppers, scallions and water chestnuts in chef 's house sauce.
Spicy. Onions, green peppers and carrots in a prik pao sauce.
Onion, zucchini, carrots, pineapple and broccoli in chef 's sweet and sour sauce.
Gluten-free. Carrots, pineapple, mushrooms, scallions and cashew nuts in chef 's sauce.
Peanuts, onions, carrots, scallions. Served on a bed of steamed broccoli and cabbage.
Napa cabbage, bok choy, carrots and black mushrooms in a light soy sauce.
Spicy, gluten-free. Onions, green peppers, carrots, string beans, scallions, mushrooms, celery and cashew nuts in chef 's spicy sauce.
Gluten-free. Mixed vegetables in sweet and tangy mango sauce.
Homemade stuff pork sausages in Thai herbs. 2 links your choice of spicy or not spicy.
Flash fried chicken sauteed with pineapples, broccoli and carrots in our general lotus sauce.
Egg noodles submerged in our signature veggie broth topped with assorted vegetables, hard boiled egg.
Cool vermicelli noodles served a choice of skewered shrimp, chicken or beef on a bed of basil, beansprouts, shredded cabbage, pickled carrots and radish, egg and veggie egg roll. Served with our sweet and sour house sauce.
Lobster in shell chopped to your liking deep fried then sauteed in ginger sauce topped with scallions.
Thai sweet sausage stir fried with cashews, egg, onions, peas, tomatoes and scallions. (bkk rice is priced separately from other rices listed).
Gluten-free. Stir fried with egg, onions, peas, shredded carrots, tomatoes, scallions and curry powder.
Gluten-free. Stir fried with egg, onions, peas, shredded carrots, tomatoes, scallions and cashew nuts.
Gluten-free. Fried rice with mixed vegetables and egg.
Gluten-free. Stir fried with egg, onions, peas, shredded carrots, tomatoes and scallions.
Spicy, gluten-free. Stir fried with egg, mixed vegetables, basil leaves, and spicy sauce.
Spicy, gluten-free. Stir fried with egg, onions, peas, shredded carrots, tomatoes and scallions in sriracha house.
Gluten-free.
Gluten-free. Served with steamed seasoned salty-sweet coconut milk with tender mango slices.
Menu for Lotus Restaurant provided by Allmenus.com
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