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Cucina
Tender crispy squid rings tossed with your choice of sauce. Hot pepper rings and garlic champagne butter sauce
Tender crispy squid rings tossed with your choice of sauce. Red roasted peppers, scallions and garlic butter soy sauce
Tender crispy squid rings tossed with your choice of sauce. Hot peppers rings, black olives and spicy plum tomato sauce
Tender crispy squid rings tossed with your choice of sauce. Hot pepper rings and sweet balsamic reduction
Fresh prince edward island mussels sauteed with bermuda onions, scallions, black olives and tomatoes in your choice of red, white or green sauce, served with garlic bread
Battered and fried eggplant cutlets filled with a seasoned ricotta blend, topped with a plum tomato pomodoro sauce and mozzarella cheese, then oven baked
Fresh steamed littlenecks in your choice of red, white or green seafood broth, served with garlic bread
Slices of fresh italian bread brushed with garlic butter and toasted until golden brown
Homemade fried mozzarella cheese, served over a bed of our plum tomato pomodoro sauce
Fresh mushrooms caps filled with a ritz cracker crumb, seafood and butter stuffing, finished with a creamy alfredo sauce
Chef's choice
Fresh prince edward island mussels sauteed with sweet italian sausage, tomatoes and peas in a white wine garlic butter sauce, served with garlic bread
Scallions, bacon, cheddar jack cheese
Coconut beer battered shrimp, thai peanut sauce
Nachos chips, chili con carne, cheddar jack cheese, jalapenos, tomatoes, black olives, salsa, sour cream
Hot peppers, champagne garlic butter
Scallions, red roasted peppers, garlic butter & soy sauce
Pomodoro sauce, romano cheese
Choice of: BBQ, asian, teriyaki, buffalo
White mushrooms caps, seafood stuffing, alfredo sauce, romano cheese
Sea scallops, bacon, scallion ranch dipping sauce
Fresh greens topped with shredded carrots, tomatoes, cucumbers and kalamata olives
Crisp romaine lettuce tossed with our tangy caesar dressing, topped with homemade garlic focaccia croutons, sprinkled with romano cheese
Mixed greens topped chopped green and black olives, hot pepper rings, provolone cheese, ham, cappicola, grenoa salami, tomatoes, cucumbers and red onion, finished with our house balsamic vinaigrette
Fresh mozzarella cheese, basil and ripened garden tomatoes, drizzled with extra virgin olive oil and sweet balsamic reduction
A traditional italian classic of imported cold cuts, provolone cheese and marinated vegetables
Mixed greens, tomatoes, cucumbers, kalamata olives, carrots
Fresh mozzarella, garden tomatoes, fresh basil, extra virgin olive oil, balsamic reduction
Romaine ,romano cheese, croutons, caesar dressing
Baby spinach, gorgonzola cheese ,bacon, dried cranberries, granny smith apples, walnuts, roasted red peppers, balsamic vinaigrette
Mixed greens, crispy wontons, honey roasted peanuts, shredded carrots, chilled marinated rice noodles, grilled chicken breast, asian sesame dressing
Mixed baby field greens, toasted pine nuts ,crumbled gorgonzola cheese, shredded carrots, sesame encrusted tuna steak, mandarin orange dressing
Fresh cheese tortellini, creamy house alfredo sauce, sauteed bacon, mushrooms and sweet peas, topped with mozzarella cheese and ritz cracker crumbs.
Jumbo lobster ravioli topped with shrimp and tomatoes. finished in our house pink vodka cream sauce.
Sauteed spinach, roasted red peppers, portobello mushrooms and artichoke hearts tossed in a white wine and garlic butter sauce, finished with a hint of anisette, served over your choice of pasta
Fresh broccoli florets and black olives sauteed in a light aglio olio sauce tossed with penne and finished with romano cheese
Penne pasta tossed in our homemade pink vodka cream sauce
Jumbo cheese ravioli with sauteed broccoli, diced eggplant cutlet, tomatoes and cannellini beans in a plum tomato pomodoro sauce, finished with mascarpone cheese
Italian sausage sauteed with baby shrimp, tomatoes, black olives, bermuda onions, baby spinach and roasted garlic in a spicy aglio olio sauce, served over linguine pasta
A hearty meat sauce made with braised pork, beef, sausage, root vegetables and plum tomatoes with a hint of heavy cream tossed with rigatoni pasta and topped with mozzarella cheese
Garlic smashed potatoes, house vegetables, mushroom gravy
Sauteed chicken, penne pasta, creamy four cheeses, scallions, Light parmesan & crumb topping
Cod, French fries, cole slaw, tartar sauce
Grilled chicken breast, basted with honey dijon sauce, topped with applewood smoked bacon, ham, melted monterey cheddar jack cheese, garlic smashed potatoes, house vegetable
Battered and breaded chicken breasts, topped with seasoned white gravy, garlic smashed potatoes, House vegetable
Grilled salmon filet, honey soy scallion glaze, served with julienned vegetables, garlic smashed potatoes
Choice of penne, rigatoni, linguine or capellini topped with our house gravy. Add 2 meatballs or 2 sausages $4.00
Tender pasta sheets topped with ground meat, mozzarella cheese, a blend of fresh herbs, creamy ricotta cheese and house gravy, baked to perfection finished with romano cheese, served with garlic bread
Jumbo cheese ravioli topped with our house gravy
Fresh fettuccine noodles simmered with cream, butter and romano cheese
Topped with a plum tomato pomodoro sauce and melted mozzarella cheese, served with choice of pasta
Topped with our house gravy and melted mozzarella cheese, served with choice of pasta
Topped with our house gravy and melted mozzarella cheese, served with choice of pasta
Pan-seared with fresh sauteed mushrooms and scallions in a marsala wine demi, served with pasta or potato & vegetable
Pan-seared with fresh sauteed mushrooms and scallions in a marsala wine demi, served with pasta or potato & vegetable
Grilled 4oz. sirloin cooked to your liking
Fresh sauteed mushrooms in a white wine and garlic butter sauce
Fresh sauteed mushrooms and hot pepper rings in a white wine and garlic butter sauce
Sauteed spinach, tomatoes and mozzarella cheese, finished in a light lemon and garlic cream sauce
Rosemary and roasted garlic marinated sirloin steak tips sauteed with crisp bacon, fire roasted red peppers and scallions in a sherry wine cream sauce
Sauteed spinach, fire roasted red peppers and gorgonzola cheese cream sauce
Marinated chicken tenders tossed with sauteed spinach, red roasted peppers, cannellini beans and sausage in a plum tomato sauce, finished with a sprinkle of romano cheese, served over penne pasta
Lightly breaded chicken cutlet topped with eggplant, seasoned ricotta cheese and mozzarella cheese, baked to perfection, finished with our house gravy, served with choice of pasta or potato and vegetable
Marinated roasted chicken tender tossed with shrimp, tomatoes, asparagus spears and white mushrooms, finished in a pink vodka sauce, served over linguine
Pan-fried egg battered chicken breast deglazed with sherry wine, finished in a light lemon butter sauce with a touch of cream, served with pasta or potato and vegetable
Roasted chicken tenders sauteed with scallions, portobello mushrooms, fire roasted red peppers and asparagus in a gorgonzola cream sauce, served over penne pasta
Grilled chicken breast topped with sliced eggplant, spinach, tomato and mozzarella cheese, finished in a creamy pesto sauce, served with pasta or potato and vegetable
Roasted chicken tenders sauteed with spinach, tomatoes and prosciutto, finished in a lemon and garlic cream sauce baked with mozzarella cheese and served over penne pasta
Marinated roasted chicken tenders tossed with artichoke hearts, white and portobello mushrooms, red roasted peppers and spinach, finished in a white wine and chicken stock reduction, served with pasta or potato and vegetable
Pan-seared chicken breast with prosciutto, finished in a light lemon butter caper sauce, served with pasta or potato and vegetable
Pan-seared chicken breast topped with sauteed mushrooms, crisp bacon and broccoli in a marsala wine demi glace finished with mascarpone cheese, served with pasta or potato and vegetable
Breaded veal cutlet topped with prosciutto and mozzarella cheese, finished in a mushroom marsala sauce, served with pasta or potato and vegetable
Breaded veal cutlet topped with sliced eggplant, seasoned ricotta cheese mixture and mozzarella cheese, finished with our house gravy, served with pasta or potato and vegetable
Pan-seared veal, finished in a lemon butter caper sauce, served with pasta or potato and vegetable
Tender pieces of veal scallopine egg battered, pan fried, then deglazed with sherry wine and finished in a lemon butter sauce with a touch of cream, served with pasta or potato and vegetable
Breaded veal cutlet topped with spinach, tomatoes and mozzarella cheese, finished in a light lemon and garlic cream sauce, served with pasta or potato and vegetable
Angus beef, green leaf lettuce, sliced tomato
Angus beef, gorgonzola cheese, lettuce, tomato
Lettuce, tomato
Angus beef, lettuce tomato, 2 toppings
Lettuce, tomato, battered & fried buffalo chicken, red onions, ciabatta bread, blue cheese dressing
Angus beef, BBQ sauce, cheddar jack cheese, mushrooms, peppers, onion rings, lettuce, tomato
N.Y. sirloin, Lettuce, tomato, the works mush rooms, onions, peppers, cheese. Add $2.00
Grilled chicken breast, green leaf lettuce, tomato, bacon, olive gardinaire, mozzarella, spicy remoulade, greek flatbread
Garlic foccacia bread, tuna salad, green leaf lettuce, tomato, bacon, swiss cheese
Thinly sliced top sirloin, torpedo roll, au-jus
Shaved sirloin, american cheese, torpedo roll
Sliced turkey breast, bacon, lettuce, tomato, mayonnaise, texas toast
Chef's fresh fish selection, battered and fried, tartar sauce, cole slaw, torpedo roll
Genoa salami, capicolla, ham, provolone, hot pepper rings, onions, lettuce, tomato, oil & red wine vinegar
Grilled chicken breast, american cheese, torpedo roll
Baked scrod fillet topped with ritz cracker crumbs, served with pasta or potato and vegetable
Baked scrod fillet topped with spinach, tomatoes and mozzarella cheese, finished in a light lemon garlic cream sauce, served with pasta or potato and vegetable
Tender shrimp and sauteed primavera vegetables, finished in a garlic butter sauce, served over linguine
Sauteed shrimp, red roasted peppers, artichoke hearts and spinach, finished in a garlic butter sauce, served over linguine
Sauteed shrimp, clams, mussels and cod simmered in a red or white seafood sauce, served over linguine
Fresh littlenecks mixed with garlic and herbs, finished in a red or white seafood sauce, served over linguine
Fresh salmon fillet baked on a cedar shingle, finished in a creamy alfredo sauce, served with pasta or potato and vegetable
Fresh salmon fillet topped with a pesto cream sauce, served with pasta or potato and vegetable
Sauteed shrimp, clams and cod simmered in a citrus cream sauce with crisp bacon and baby spinach, finished with a hint of anisette, served over linguine
Sauteed shrimp, roasted garlic, tomatoes, fire roasted red peppers, broccoli and bermuda onions, finished in a light cream sauce, served over penne pasta
Baked scrod fillet topped with sauteed baby shrimp, mussels, tomatoes and black olives in a chablis garlic butter sauce, served with pasta or potato and vegetable
Fresh salmon tips sauteed with baby shrimp, diced tomatoes, peas and crisp bacon in our homemade pink vodka sauce, tossed with penne pasta and topped with seasoned ritz cracker crumbs and mozzarella cheese
Angus burger, green leaf lettuce, tomato, bacon, mayonnaise, american cheese
Grilled chicken breast, romaine, romano cheese, caesar dressing
Fried chicken, honey chipotle BBQ sauce, bacon, red onions, lettuce, tomato, cheddar jack cheese
Green leaf lettuce, tomato, onions, peppers, monterey cheddar jack cheese, sour cream, salsa
Green leaf lettuce, tomato, onions, peppers, monterey cheddar jack cheese, sour cream, salsa
Green leaf lettuce, tomato, onions, peppers, monterey cheddar jack cheese, sour cream, salsa
Carrots, summer squash, zucchini, monterey cheddar jack cheese, red onion, red roasted peppers, vine ripened tomatoes, spinach
Spinach, red roasted peppers, crumbled gorgonzola, caramelized onion, grilled chicken, mozzarella cheese
Pepperoni, sausage, sliced meatballs, oregano, fresh mozzarella, romano cheese
Grilled chicken breast, buffalo sauce, bermuda onion, mozzarella cheese, scallions
Garlic smashed potatoes, scallions, diced bacon, mozzarella cheese
Alfredo sauce, spinach, tomato, grilled chicken, caramelized onion, mozzarella cheese, balsamic glaze
Fresh mozzarella, marinated tomatoes, basil, pomodoro sauce, shredded mozzarella
2 Toppings, mozzarella cheese, pomodoro sauce
Sauteed squid rings tossed with choice of sauce. Hot pepper rings and garlic champagne butter sauce
Sauteed squid rings tossed with choice of sauce. Red roasted peppers, scallions and garlic butter soy sauce
Sauteed squid rings tossed with choice of sauce. Hot peppers rings, black olives and spicy plum tomato sauce
Sauteed squid rings tossed with choice of sauce. Hot peppers rings and sweet balsamic reduction
Fresh prince edward island mussels sauteed with bermuda onions, scallions, black olives and tomatoes in choice of red, white or green sauce
Fresh steamed littlenecks in choice of red, white or green seafood broth
Grilled chicken tenders tossed in buffalo sauce, served with celery sticks and bleu cheese
Fresh prince edward island mussels sauteed with sweet italian sausage, tomatoes and peas in a white wine garlic butter sauce
Tomato, basil, fresh mozzarella and plum tomato pomodoro sauce, served with a gluten free side salad
Fresh greens topped with shredded carrots, tomatoes, cucumbers and kalamata olives
Crisp romaine lettuce tossed with our tangy caesar dressing, sprinkled with romano cheese
Mixed greens topped with chopped green and black olives, hot pepper rings, provolone cheese, ham, cappicola, genoa salami, tomatoes, cucumbers and red onion, finished with our house balsamic vinaigrette
Fresh mozzarella cheese, basil and ripened garden tomatoes, drizzled with extra virgin olive oil and sweet balsamic reduction
A traditional italian classic of imported cold cuts, provolone cheese and marinated vegetables
Sauteed spinach, roasted red peppers, portobello mushrooms and artichoke hearts tossed in a white wine and garlic butter sauce, finished with a hint of anisette, served over choice of pasta
Fresh broccoli florets and black olives sauteed in a light aglio olio sauce tossed with penne pasta and finished with romano cheese
Penne pasta tossed in our homemade pink vodka cream sauce
A hearty meat sauce made with braised pork, beef, sausage, root vegetables and plum tomatoes with a hint of heavy cream tossed with penne pasta and topped with mozzarella cheese
Italian sausage sauteed with baby shrimp, tomatoes, black olives, bermuda onions, baby spinach and roasted garlic in a spicy aglio olio sauce, served over spaghetti pasta
Grilled 14 oz. sirloin cooked to liking
Fresh sauteed mushrooms in a white wine and garlic butter sauce
Fresh sauteed mushrooms and hot pepper rings in a white wine and garlic butter sauce
Sauteed spinach, tomatoes and mozzarella cheese, finished in a light lemon and garlic cream sauce
Sauteed spinach, fire roasted red peppers and gorgonzola cheese cream sauce
Marinated chicken tenders tossed with sauteed spinach, red roasted peppers, cannellini beans and sausage in a plum tomato sauce, finished with a sprinkle of romano cheese, served over penne pasta
Marinated roasted chicken tenders tossed with shrimp, tomatoes, asparagus spears and white mushrooms, finished in a pink vodka sauce, served over spaghetti
Roasted chicken tenders sauteed with scallions, portobello mushrooms, fire roasted red peppers and asparagus in a gorgonzola cream sauce, served over penne pasta
Roasted chicken tenders sauteed with spinach, tomatoes and prosciutto, finished in a lemon and garlic cream sauce baked with mozzarella cheese and served over penne pasta
Marinated roasted chicken tenders tossed with artichoke hearts, white and portobello mushrooms, red roasted peppers and spinach, finished in a white wine and chicken stock reduction, served with pasta or potato and vegetable
Pan-seared chicken breast with prosciutto, finished in a light lemon butter caper sauce, served with pasta or potato and vegetable
Grilled chicken breast with fresh sauteed mushrooms and scallions in a marsala wine sauce, served with pasta or potato & vegetable
Baked scrod fillet, served with pasta or potato and vegetable
Baked scrod fillet topped with spinach, tomatoes and mozzarella cheese, finished in a light lemon garlic cream sauce, served with pasta or potato and vegetable
Tender shrimp and sauteed primavera vegetables, finished in a fresh garlic and herb scampi sauce, served over spaghetti
Sauteed shrimp, red roasted peppers, artichoke hearts and spinach, finished in a garlic butter sauce, served over spaghetti
Sauteed shrimp, clams, mussels and cod simmered in a red or white seafood sauce, served over spaghetti
Fresh littlenecks mixed with garlic and herbs, finished in a red or white seafood sauce, served over spaghetti
Fresh salmon fillet baked on a cedar shingle, finished in a creamy alfredo sauce, served with pasta or potato and vegetable
Fresh salmon fillet topped with a pesto cream sauce, served with pasta or potato and vegetable
Sauteed shrimp, clams and cod simmered in a citrus cream sauce with crisp bacon and baby spinach, finished with a hint of anisette, served over spaghetti
Sauteed shrimp, roasted garlic, tomatoes, fire roasted red peppers, broccoli and bermuda onions, finished in a light cream sauce, served over penne pasta
Baked scrod fillet topped with sauteed baby shrimp, mussels, tomatoes and black olives in a chablis garlic butter sauce, served with pasta or potato and vegetable
Fresh salmon tips sauteed with baby shrimp, diced tomatoes, peas and crisp bacon in our homemade pink vodka sauce, tossed with penne pasta and topped with mozzarella cheese
Menu for Cucina provided by Allmenus.com
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