Refried beans, cheese, jalapenos, chicken, tomato, olives, and onions, then oven-baked.

Crispy on the outside, hot and gooey inside. Served with marinara sauce.

Fried pickles, mozzarella cheese, golden chicken strips, and mushrooms, served with assorted dipping sauces.

With cheese.

Served with garlic bread and a side salad.

Served on garlic toast.

Served with creamy bleu cheese or ranch dressing.

Breaded, fried and served with ranch dressing.

With spicy chipotle sauce and french fries.

With tomato, bleu cheese dressing, bacon and your choice of blackened shrimp or chicken.

With grilled shrimp or grilled chicken breast and traditional dressing.

With cheese, lettuce, tomato, and bacon.

With bacon and bleu cheese.

4 bite-size. With smoked Gouda cheese.

Char-grilled smothered in onions and cheese.

Sirloin with grilled onions, peppers, and cheese.

With bacon, tomatoes, and lettuce.

With bacon, chipotle lime mayo, and Swiss cheese.

Grilled or blackened with lettuce, tomato, avocado, and chipotle lime dressing.

With turkey, bacon, and ham.

Individually baked meatloaf served with mashed potatoes, crispy golden brown fried mushrooms, and cracked black pepper country gravy.

In lemon caper butter, served with cheese linguine.

The British way! With tartar sauce and french fries.

Oven-baked with four cheeses and Nathans famous hot dogs.

10 oz. grilled, with Louie butter, and rosemary garlic roasted new potatoes.

With lemon caper butter sauce and mashed potatoes.

Cooked rare, wasabi soy dip, over garden salad with garlic toast.

In marinara sauce, served with garlic toast.

Filled with beef stew, onions, tomatoes, then deep-fried, topped with sour cream, avocado, and rice.

Filled with beef stew, onions, tomatoes, then topped with sour cream, avocado, and rice.

With sour cream and chives.

Butter, chives, cheese, sour cream and bacon.

With strawberry toppings.

With ice cream.