Chopped Romaine lettuce, croutons and parmesan tossed in Caesar dressing

Bowl Size

Mixed green, cherry tomatoes, Bermuda onion & olives

Mixed Greens, cherry tomatoes, olives, red onions, crumbled goat cheese, cranberries & Strawberries

Sauteed potatoes and chorizo, topped with a fried egg and chef's Creole sauce.

Our famous island wings are marinated overnight in fresh herbs and light spices in an olive oil blend, roasted to perfection. 7 Wings

Pork belly roasted low and slow that it melts in your mouth as your palates experience a burst of flavors. Served with yucca fries and our house pork barbecue sauce.

Grilled mild Portuguese chorizo, with garlic bread!

Grilled tender octopus over fried plantain, topped with a garlic and fresh cilantro infused olive oil.

Shrimp dredge in coconut flakes fried finished with fresh diced mango and coconut flakes served with a touch of honey-tangy mango sauce.

Fried calamari blended with chorizo, banana peppers, olives and red bell peppers. Served with garlic aioli & spicy mango sauce

Cape Verde’s top pastry. Pulled tuna sautéed with fresh garlic, red peppers and with hints of parsley filled in a small dough deep fried till golden brown and crispy. Served with a deliciously house made Sriracha sauce.

Goat cheese tossed in panko breading, fried & topped with honey & a side of guava paste & almonds

Chick peas hummus, smoked paprika, spicy papaya jam, olives, tropical cheese & pita bread

Shrimp sauteed in EVOO, butter, parsley, garlic & pepper flakes, served with garlic bread

cod fish, lettuce, red onions, mango infused tarter sauce

coconut shrimp, cole slaw, mango sauce

coconut chicken, lettuce, tambarind infused balsamic

tropical cheese, arugula, red onions, roasted pepper, dates, olives, evoo tamarind infused balsamic reduction..

8 oz. sirloin steak, Portuguese style, grilled to your liking. Topped with fried egg, finished with a Portuguese demi-glace and served with Portuguese hand-cut fries.

8 oz. choice sirloin grilled to your liking topped with Chef's marinated shrimp accompanied with our seasonal vegetables and rice.

Pan-seared tuna, to your liking topped with fresh sautéed garlic, onions and red peppers in 10 Rocks signature grille sauce with extra virgin olive oil, paired with rice and roasted potatoes.

Tri herbs Atlantic salmon pan-seared, served with our signature root vegetables (roasted potatoes, yucca and carrots).

Tri-herbs Atlantic Salmon pan-seared topped with our Chef's Mozambique Shrimp accompanied with our house mash and mixed vegetables

A seafood feast of shrimp, sea scallops, calamari, tuna, littlenecks, mussels and chorizo in a tangy-saffron vegetable medley rice (feeds up to 2).

Shrimp sauteed in spicy saffron sauce served with rice and salad

Half chicken fire-roasted in our house-made mild piri piri marinade, served with Rice & salad

Half chicken topped with African lemon & onion sauce served with rice and salad

Beer battered Cod Fillets served with Fries and Mango infused tartar sauce.

chicken, vegetables, saffron rice, chorizo

8 oz sirloin steak, rice, vegetables, plantain, beans and mushroom port wine reduction

cod fish, potatoes, chic peas, olive, boiled eggs, olive oil served with salad

Yucca fries. Fried yucca wedges served with garlic chimichurri sauce. Gluten free.

Fries tossed over house-made garlic and Parmesan cheese.

Fries oven baked with chorizo, garlic and mozzarella cheese topped with chives.

Grits topped with Mozambique shrimp and scrambled eggs

Traditional Cape Verdean fried catchupa, 2 eggs and linguica

2 eggs any style, home fries, sausage or bacon w/toast

Choice of freshly made waffles (1) or pancakes (3) topped w/whipped cream and maple syrup

Omelette made with American Cheese, Onions, Peppers & Linguica. Accompanied with Home Fries & Toast

Cuscus (Cape Verdean style steamed corn bread), fresh white cheese, 3 tuna pastels and doce de papaya.

House-made fried chicken wings stacked with our house-made waffles topped with dulce de leche sauce

Side of Bacon

Side of Linguica

Side of sausage

Fresh Fruit Bowl

Light and fluffy tres leche cake soaked with a sweet mixture of three milks and with a dulce de leche sauce.

Rich, moist chocolate fudge cake drizzle with a vanilla bean sauce

20 oz plastic bottle

20 oz plastic bottle

20 oz plastic bottle

Sparkling Natural Juice 10.14 oz glass bottle.

16.9 oz plastic bottle

8.45 oz Carbonated Natural Mineral Water

A traditional favorite amongst kids in Cape Verde!