Garden Grille

Corn chips, salsa, black beans, jalapeno jack cheese, guacamole, vegan sour cream and jalapenos. Gluten free.

Served wasabi mustard. Vegan.

Garlic and red pepper aioli frisee. Vegan.

Aji de mani. Gluten free and vegan.

Tempura-fried, gochujang dust and pickled sand pear. Vegan.

Smoked jack fruit and rice cracker. Vegan and gluten free.

Changes daily (gf/v)

Smoky tofu, arugula, tomato, chipotle aioli and toasted whole wheat bread. Vegan.

Brown rice, black beans, guacamole, salsa, jack cheese and wheat wrap.

Pastrami-spiced seitan, thousand island, Swiss, sauerkraut, pickles, toasted rye and dressed greens.

Filfel chuma, green tomato relish, cucumber, romaine, vegan yoghurt and whole wheat wrap.

Beet catsup, vegan mayo, shoestring potatoes and frisee. Vegan.

Tempeh, sweet chili sauce, cabbage, chipotle aioli, guacamole and flour tortillas. Vegan.

Roasted butternut squash, black beans, jalapeno jack cheese, avocado, whole wheat tortilla and side salsa.

Arugula, mango, grapefruit, avocado, beet-infused jicama, cashew gomasio and pomegranate dressing. Vegan and gluten free.

Heirloom apple, shaved radish, carrot, fennel and green goddess dressing. Vegan and gluten free.

Romaine, chickpeas, red onions, capers, sun-dried tomatoes, Caesar dressing and croutons. Vegan.

Organic black beans, brown rice, salsa, guacamole, jalapeno jack cheese.

Vegan. Broccoli, corn, green beans, onion, pepper veggie patty, vegan Thousand island, lettuce, tomato, pickleand onion, fresh baked roll, side of dressed greens.

Gluten-free, vegan. Rice pasta, broccoli, spinach, vegan cheese sauce, vegan mozzarella.

Sweet potato and leek spread, peppers, cheddarand mozzarella, remoulade.

Vegan. Mashed chickpea salad, arugula, tomato, tofu bacon, pickled veggies, wheat wrap.

Brown rice, sweet potato, black bean, corn salsa = narragansett creamery queso fresco, guacamole, lime, cilantro creme, wheat wrap, chips and salsa.

Pastrami, spiced seitan, vegan Thousand island, Swiss, sauerkraut, pickles, seeded rye.

Gluten-free, vegan. Served in steamed corn husks, cumin scented tomato, walnut, baby spinach, quinoa polenta, chimi churri, wilted greens, brown rice and beans.

Gluten-free, vegan. Wok fried veggies, sesame soy sauce, riceand quinoa, mung bean sprouts.

Vegan. Sweet potato and caramelized onion, arugula, tarragon aioli, fresh baked roll.

Vegan. Smoky tofu, arugula, tomato, chipotle aioli, toasted whole wheat bread.

Watercress, sea beans and caramelized cipollini. Vegan and gluten free.

Rice noodles, toasted peanuts, herbs. Vegan and gluten free.

Almond ricotta, warm sorghum and broccoli pesto. Vegan and gluten free.

Broccoli rabe, fennel, asiago and mozzarella.

Guajillo pepper braised lentils, guacamole, pickle beet and cabbage curtido and cilantro. Vegan.

Basmati rice, hazelnuts, dried fruit, pickled carrots with egg or tofu. Gluten free.

Gluten-free. Salsa, organic black beans, jalapeno jack cheese, guacamole, vegan sour cream, pickled jalapenos, scallions.

Vegan. Wasabi mustard.

Gluten free and vegan.

Gluten-free, vegan. Red pepper aioli, pea shoot, radish, pickled onion salad.

Ají de Maní (GF) (V)

Tempura-fried, Gochujang Dust, Pickled Sand Pear (V)

Smoked Jackfruit, Rice Cracker (V) (GF)

Vegan.

Vegan.

Vegan and gluten free.

Gluten free.

Vegan and gluten free.

Vegan.

Vegan and gluten free.

Vegan and gluten free.

Organic, free trade, new harvest coffee roasters and regular or decaf.

Organic, free trade and new harvest coffee roasters.

Black unsweetened (regular) and strictly strawberry (decaf).

Root beer (caffeine free).

Caffeine free.

Vegan. Romaine, chickpeas, red onions, capers, sun, dried tomatoes, caesar dressing, wheat croutons.

Gluten-free, vegan. Arugula, mango, grapefruit, avocado, beet, infused jicama, cashew gamasio, pomegranate dressing.

Gluten-free, vegan. Roasted beets, pickled fennel, grilled apple, toasted hazelnut, lettuce, blue, tahini dressing.