A traditional house special.
Steamed with garlic, chourico and onions.
With housemade cocktail sauce.
Basil and fresh tomatoes. Pan fried, layered, served on a bed of marinara.
Large garden salad with crumbled bleu cheese, crushed walnuts, craisins, steak cooked to your liking and balsamic dressing served on the side.
Hand tossed with house dressing and Parmesan cheese.
Served open faced with our housemade mushroom sauce. With a choice of vegetable or potato.
A medley of meats, vegetables and fresh greens.
Mixed greens and romaine topped with vine-ripened tomato.
Fresh tomato salad tossed with balsamic vinegar, olive oil, onions, mushroomsand fresh basil.
Traditional meat sauce with pepperoni, sausage and chourico.
Grilled chicken breast, crumbled bleu cheese. and caramelized onions.
Fresh tomato and basil.
Fresh seasonal vegetable prepared all' aglio e alio.
"angry pasta" served spicy or plain sauteed with chourico and a light red sauce.
Jumbo shrimp and littlenecks sauteed with garlic, olive oil, white wineand seasonings.
Served with a pink vodka cream sauce, garnished with fresh lobster.
Little necks, shrimp and scallops sauteed with garlic, oil and chourico.
Jumbo shrimp sauteed with olive oil, garlic, white wineand fresh parsley.
Garlic, oil, parsleyand seasonings.
A filet, grilled and stuffed with lobster scampi.
Served with our housemade mushroom sauce.
A generous cut of tenderloin served family style over a bed of our housemade mushroom sauce.
Seasoned and grilled topped with a light mushroom and onion marsala sauce.
Served broiled or pan seared.
Served with our housemade mushroom sauce.
Grilled chicken breast topped with a mushroom marsala.
Seared with freshly crushed peppercorns, finished with cognac cream sauce.