Fieldstones Portsmouth Grille

Sauteed shrimp, capers and grape tomatoes in a lemon garlic butter sauce and served over garlic Parmesan toast.

Butternut squash ravioli sauteed with chourico, caramelized onions and creamy goat cheese.

Choose from buffalo, ginger-teriyaki, sweet chili sauce or garlic Parmesan.

Littlenecks steamed with chourico, onions and peppers in a Portuguese style beer broth.

Stuffed with spicy chourico, clams and ritz© cracker crumbs.

Sweet and tender crab cake topped with a chipotle lime remoulade.

With sour cream.

Topped with pulled pork, cheddar-jack cheese, black bean salsa and sour cream.

Lightly fried with pepper rings, tomatoes and fresh basil tossed with garlic oil and drizzled with a balsamic reduction.

Sweet chili glazed salmon, crispy rice noodles, mandarin oranges, red peppers and cashews on a bed of mixed greens.

Char-broiled steak, caramelized onions, bacon, gorgonzola cheese, grape tomatoes and croutons on a bed of mixed greens.

Crispy chicken tenders, candied pecans, dried cranberries, pears, crumbled bleu cheese, mesclun greens tossed together in a creamy fig vinaigrette.

Crisp sliced pear, goat cheese, smoked bacon, toasted pine nuts, dried cranberries and baby spinach drizzled with a balsamic reduction.

Field Stones' own chicken salad made with diced apple and dried cranberries, served over baby spinach with crumbled blue cheese, eggand croutons.

Tender boneless short rib with caramelized onions, swiss cheese and horseradish mayo on a grilled rosemary focaccia bread.

Grilled salmon, smoked bacon, baby spinach, red onion and tarragon dressing, on a grilled ciabatta roll.

Field Stones own harvest chicken salad (with diced apple, dried cranberries and a special mayonnaise) in a wrap with mesclun greens, pine nuts and balsamic reduction.

Roasted red peppers, fresh sliced tomato, fresh mozzarella cheese, baby spinach and pesto mayonnaise.

Hot corned beef layered with melted swiss, sauerkraut and Thousand island dressing on grilled rye.

Crispy chicken breast, ham, Brie cheeseand honey Dijon dressing in a wrap.

With melted swiss cheese, tomatoes, spinachand red onion on grilled marble rye.

Fried chicken dipped in buffalo sauce, served in a wrap with crispy lettuce, tomatoesand bleu cheese dressing.

Sliced turkey breast, baby arugula, pepper jack cheese, tomato and avocado ranch on a grilled rosemary focaccia bread.

Slow roasted pork, honey ham, pepper jack cheese, pickles and yellow mustard on a grilled rosemary focaccia bread.

Tender crab cake, chipotle lime remoulade, tomato, red onionand mesclun greens on a grilled sweet bread roll.

Char-broiled with bacon.

Char-broiled turkey burger with Brie cheese, honey Dijon, baby arugulaand red onion on grilled ciabatta bread.

Smothered in our Barbeque sauce and topped with bacon, red onion and cheddar cheese.

Char-broiled half pound burger topped with chimichurri, pepper jack cheese, red onion, baby arugula and avocado ranch on grilled ciabatta roll.

Char-broiled burger with sam adams® teriyaki glaze, caramelized onions and garlic-herb cream cheese.

Mozzarella, garlic, tomatoand basil.

Short ribs, spinach, caramelized onions, goat cheese and mozzarella cheese with a balsamic reduction.

Diced grilled chicken, Barbeque sauce, mozzarella cheeseand chopped bacon, finished with an avocado ranch drizzle.

Barbeque pulled pork, diced red onions, tomatoesand cheddar-jack cheese.

Mozzarella, cheddar-jack and Parmesan with marinara on fresh grilled dough.

Baked in white wine butter and topped with seasoned cracker crumbs.

Fresh cod baked in a lemon white wine butter and topped with seasoned cracker crumbs.

Choose from buffalo, ginger-teriyaki, sweet chili sauce or garlic Parmesan.

Spice rubbed chicken breast topped with bacon, sliced apple and cheddar-jack cheese.

Sauteed chicken breast, portabella mushrooms, garlic, onionsand grape tomatoes with marsala wine.

8 Ounces flat iron steak topped with caramelized onions, chopped bacon and crumbled blue cheese.

Crispy shrimp tossed with asparagus, carrots, scallions, peppersand cashews in an orange sesame sauce. Served over rice.

Fresh cod, shrimp and scallops in a lemon herb butter topped with seasoned cracker crumbs.

Sauteed chicken breast with chopped bacon, caramelized onions and crumbled bleu cheese in a creamy sherry sauce.

Tender braised boneless short rib, mushrooms, peasand egg noodle pasta served in a creamy beef gravy.

Grilled chicken and spaghetti tossed in a creamy Parmesan sauce.

Panko crusted chicken Parmesan served over trottole pasta in a cheesy marinara sauce.

Sauteed shrimp, bacon, sweet peasand spaghetti in a garlic Parmesan cream.

Sauteed chicken breast, capers, roasted red peppers with spaghetti in a lemon garlic sauce.

Sweet Italian sausage, mushrooms, baby spinach, garlic and farfalle in a gorgonzola cream and topped with Parmesan.

Spicy chourico, grilled chicken, peppersand onions in a marinara sauce served over spaghetti topped with Parmesan.

Served with shredded lettuce, diced tomatoes, cheddar cheese, sour cream and salsa.

Served with shredded lettuce, diced tomatoes, cheddar cheese, sour cream and salsa.

Served with shredded lettuce, diced tomatoes, cheddar cheese, sour cream and salsa.

Fresh haddock, shrimp and scallops.