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Creamy homemade classic.
Local classic made with chourico and banana peppers.
Marinara, shaved Parmesan, dollop of ricotta, fresh basil and garlic bread.
Local aquidneck island little necks sauteed with white wine, garlic, chourico, banana peppers and garlic bread.
Flash-fried onion slices with a side of buttermilk ranch.
With sriracha ketchup.
French fries layered with cheddar cheese and brown gravy.
Chevre, strawberries, candied walnuts and berry vinaigrette.
Romaine, tomatoes, egg, shredded cheese and garlic croutons.
Romaine, homemade garlic croutons and creamy dressing.
Chicken, mozzarella, crumbled blue cheese, fresh scallion.
Mozzarella, fresh diced tomato, basil, balsamic drizzle.
Smashed tots, bacon and cheese whiz finished with mozzarella and scallion.
Slow roasted chourico meat with peppers and onions on a Portuguese torpedo roll.
Homemade chicken patty, American cheese and crushed red hot pepper relish on a toasted whole wheat roll.
Shaved rib eye, provolone or cheez whiz on a torpedo roll.
Chicken breast, choice of cheese, lettuce, tomato and homemade garlic mayo on a toasted bulky roll.
Grilled chicken breast basted in frank's red hot buffalo sauce, lettuce and tomato, on a toasted bulky roll served with a side of blue cheese.
Secretly seasoned fried chicken sliders with pickle slices and spicy mayo.
American cheese, red onion, lettuce, tomato, pickle slices, mayonnaise and 1000 Island dressing on a toasted potato roll.
Choice of cheese with lettuce, tomato and onion add: green peppers, pickles, red hot finger peppers, banana peppers, sauteed onions or mushrooms each applewood smoked bacon, chourico or fried egg.
Sirloin burger, bacon, cheddar and garlic mayo on a toasted potato roll.
Grilled veggie burger, choice of cheese, lettuce and tomato on a toasted wheat roll.
Sirloin burger stacked between two bacon grilled cheese sandwiches, lettuce and tomato piled high with onion straws and a side of cool ranch dressing.
3 beef sliders with American, minced onion and pickle slices.
Sirloin burger topped with crumbled bleu cheese, bacon, fried onion straws and garlic mayo on toasted potato roll.
Ground sirloin and chourico, American cheese, sautéed sweet onions, hot finger peppers and fried egg on a toasted potato roll.
Flash fried native cod, American cheese, cole slaw and tartar sauce griddled on buttered sourdough.
Sirloin burger, sautéed mushrooms and sweet onions with provolone on grilled sourdough.
Meatloaf and American cheese griddled on buttered sourdough with short rib gravy for dipping.
Corned beef, sauerkraut, 1000 Island dressing and swiss cheese on toasted marbled rye.
Red wine and guinness braised short rib, sharp cheddar, caramelized onions on buttered sourdough.
Creamy skippy, sliced banana and bacon on griddled white bread.
Bacon, tomato, Americanand cheddar on griddled sourdough.
Only served at 4:00 PM. Slow simmered over cavatappi pasta finished with shaved Parmesan served with toasted garlic bread.
Hand cut 14 oz. USDA choice house seasoned with choice of two sides.
Only served at 4:00 PM. Shrimp, scallop and ritz cracker stuffing finished with a lobster sauce and choice of 2 sides.
Cavatappi baked with our four cheese blend, topped with toasted crushed pepperidge farm goldfish.
With mashed potatoes, gravy and green beans.
Secretly seasoned fried boneless skinless thighs, mashed potatoes and gravy and cole slaw.
Fresh Atlantic cod dusted in tc's secret recipe seasoned flour and fried to perfection. Served with cole slaw.
Classic with French fries.
3 chicken fingers with French fries.
Cheeseburger sliders with French fries.