• Rhode Island
  • Providence
  • CAV

CAV

(401) 751-9164
  • 14 Imperial Pl, Providence, RI 02903
  • American
  • $$$$$
  • Grubhub.com
  • Lunch Menu
  • Brunch Menu
  • Dinner Menu
  • Bistro Menu
  • Wine List
  • Appetizers, Soups And Lighter Fare
    • Soup Of The Day $4.5

      to be announced

    • Soup Of The Day And Salad $8.95

    • Clam Chowder $4.95

    • Lobster Bisque $5.95

    • Bruschetta $9.95

      omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread

    • Pan Sauteed Calamari $11.95

      with fresh garlic, fresh basil and italian hot peppers

    • Walnut Encrusted Brie $10.5

      with brandied sundried apricots, served warm with crackers

  • The Sandwich Board
    side order of fries - $3.50, side order applewood bacon (2) - $2.50, side order black bean salad or white bean salad - $3. slice of cheese - $0.50
    • The Chickveg $11.95

      grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad

    • The Veg $9.95

      without chicken (V)

    • The Egyptian $11.95

      Falafel Sandwich on Traditional Pita with Hummus, Pickled Cucumbers, Onions, Carrots, Lettuce and Tomato served with Sweet Potato Fries11.95 (V)

    • The Texmex $11.95

      seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad

    • The Tommozz $10.95

      grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad

    • The Turkey Strutter $10.95

      large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad

    • The Bag $11.95

      baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad

    • The Porto $10.95

      sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw

    • Vegan Burger $14.5

      6oz Vegan Burger- Lettuce and Tomato on a Roll served with and Side Salad or Fries

    • Black Angus Half Pounder $12.95

      Grilled 8oz Black Angus Hamburger, Lettuce and Tomato, Sesame Brioche Bread, served with French Fries

  • Salads
    with grilled chicken add - $4, with applewood bacon (2) - $2.50, with salmon add $7
    • House Salad $5.95

      mixed wild greens with endives, cucumber and carrots

    • The Caesar $10.95

      large salad of romaine hearts, parmesan crisp with herb batons

    • The Sophia $11.95

      large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette

    • Tuna Romano $10.95

      platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad

    • The Baboo $11.95

      Marinated chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled)

    • Quinoa Salad $13

      Grilled Vegetables (Red and Green Peppers, Squash, Zucchini and Onions) Goat Cheese, White Balsamic Vinaigrette

    • The Kombu Salad $15.95

      Sesame encrusted Yellowfin Tuna over baby greens and Cucumbers with crispy noodles and a ginger-scallion

  • Pasta, Entrees And Lighter Plates
    • Penne Rigate $11.95

      with pomodoro sauce, fresh basil, grated parmesan and fresh mozzarella served with grilled garlic bread

    • Mussels Arrabiata $14.95

      Sauteed Mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta

    • Shrimp Scampi $15.95

      with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh cut fettuccini

    • Fresh Cut Pasta Florentine $12.5

      Fresh cut pasta rolled and filled with spinach, and cheese mousse and topped with a delicate shallot cream sauce

    • Pizza St. Donato $14.5

      12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce

    • Lemon Zest Risotto $11.95

      arborio rice with lemon zest, grilled artichokes and tomatoes

    • Seared Salmon $14.95

      in an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas and mixed greens

    • Seared Chicken $15.95

      with poached pears and asian chive dumplings with fusion sauce

    • Parmesan Crusted Chicken $15.95

      in a White Wine Butter Sauce served with shredded carrots and Roasted Potatoes

  • Main
    • Brioche French Toast $9.95

      with cinnamon and pure maple syrup

    • Brioche French Toast A la CAV $12.95

      thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce

    • Belgian Waffle $9.95

      with pure maple syrup

    • Eggs Supreme $10.95

      fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes

    • Poached Eggs with Fresh Spinach and Tomatoes $11.95

      Served with Herbed Roasted Red Bliss Potatoes and Grilled French Bread

    • Poached Eggs with Applewood Smoked Bacon $12.5

      hollandaise sauce, served with grilled french bread and herb roasted potatoes

    • Omelet with Balsamic Caramelized Onions, Goat Cheese and Tomatoes $12.95

      Roasted Red Bliss Potatoes and Grilled French Bread

    • Omelet with Sauteed Fresh Spinach, Feta Cheese and Mushrooms $12.5

      Herb Roasted Red Bliss Potatoes and Grilled French Bread

    • Pistachio Encrusted Maryland Blue Crab Cake $16.95

      Poached Egg, Zesty Sriracha Aioli and Grilled Brioche Bread

    • Maine Lobster and Eggs $22.95

      Lobster meet with Scrambled Eggs, Thai Chili Cream Sauce and grilled Brioche sticks

    • Norwegian Smoked Salmon Platter $13.5

      with capers, red onions, tomatoes and toasted bagel

    • Tofu And Vegetable Scramble $9.95

      with herbed roasted potatoes and grilled herbed bread (V)

  • Soups, Appetizers, Sandwiches And More
    • Soup Of The Day $4.5

    • Clam Chowder $5

    • Lobster Bisque $5.95

    • Bruschetta $9.95

      tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads for 2 or more

    • Walnut Encrusted Brie $10.5

      with brandied sundried apricots

    • Coconut Shrimp $6

      @ Handmade Coconut Shrimp with Thai Chile Sauce. $3 each additional shrimp

    • St. Donato White Pizza $14.5

      with Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce (shared appetizer or entree for one)

  • Salads And Entree Salads
    add seared chicken breast - $4, add shrimp - $2 each, Applewood Bacon $2.50, Side of fries $3.50
    • House Salad $5.95

      Mixed wild greens with endives, cucumbers and curly carrots

    • The Ceasar $10.95

      large salad of romaine hearts with herbed batons, and parmesan crisp

    • The Sophia $11.95

      large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette

    • Tuna Romano $10.95

      platter of italian tuna salad (no mayo), with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad

    • Kombu Crusted Yellowfin Tuna $15.95

      wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles

  • Entrees, Pizza, Sandwiches
    • St. Donato White Pizza $14.5

      with Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce

    • The Bag Sandwich $11.95

      Fresh Warm Baguette with melted Brie, Smoked Honey Turkey and Honey Mustard. Served with Side Salad

    • Mussels Arrabiata $14.95

      in a zesty plum tomato sauce over angle hair pasta

    • Parmesan Crusted Chicken $15.95

      in a light white wine sauce served over herbed roasted potatoes with carrot julienne

    • The Black Angus Half Pounder $12.95

      ean 100% black angus hamburger with tomatoe, lettuce and caramelized onions, served with french fries

    • Vegan Burger $14.5

      6 oz vegan burger with guacamole, pickled vegetables, on a roll with side salad or fries

  • Appetizers
    • Walnut Encrusted Brie $10.95

      served warm with brandied sundried apricots for two or more

    • Bruschetta $10.95

      with tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette

    • Goat Cheese Croquettes $5.95

      with balsamic reduction

    • Wild Mushroom Crostini $7.95

      with a melange of wild mushrooms sautéed with wine, fresh herbs, and a concasse of fresh plum tomatoes

    • Coconut Shrimp $6

      Two handmade coconut shrimp with thai chili sauce additional shrimp $3 each

    • Pan Seared Native Point Judith Calamari $13.95

      with garlic, fresh basil and hot peppers

    • Chive Dumplings (2) $5.95

      with gourmet green chive filling, pan sautéed served with fusion sauce

    • Prince Edward Island Mussels $14.95

      in a Coconut, Red Curry sauce

    • Pistachio Crusted Crabcake (6oz), Siracha Aioli And Taro Root Chip $15.95

    • St. Donato White Pizza $15.75

      Pizza with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce .

  • Soups And Salads
    • Traditional New England Clam Chowder $5.5

    • Cup Of Lobster Bisque $6.5

      with tahitian vanilla

    • Lobster Bisque Bowl with Chunks of Lobster $12.95

      with tahitian vanilla

    • Salad Of Wild Greens And Julienned Endives In A Champagne Vinaigrette $6.5

    • Large Caesar Salad $11.95

      with herb garlic batons, fresh caesar dressing and parmesan crisp flower

    • Sophia Salad $7.95

      wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette

    • Sesame Encrusted Yellowfin Tuna, (rare) $16.5

      served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles

  • Bistro Dinner Entrees
    served monday through sunday
    • Pasta Florentine $22.95

      fresh cut pasta, rolled and filled with sautéed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower

    • Mussels Served Two Ways $21.95

      over capellini with a zesty plum tomato arrabiata sauce with fresh basil or with a coconut curry sauce

    • Shrimp, Cannellini Beans and Tomatoes $25.95

      served over fresh cut cavatelli with fresh garlic, and herbs, in a white wine butter sauce

  • Chef Dinner Specialties
    served monday through sunday. new specials daily!
    • Wild Mushroom Risotto $25.95

      with porcinis and other mushrooms white truffled sauce, parmesan

    • Sautéed Lobster Meat Over Fresh-cut Pappardelle $31.95

      english sweet peas, pernod beurre blanc

    • Sesame Hijiki Encrusted Tuna $30.95

      sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad

    • Seared North Atlantic Salmon $26.95

      with a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish

    • Pan Seared Diver Sea Scallops And Shrimp $32.95

      finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas

    • Parmesan Encrusted Chicken Breast $25.95

      in a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes

    • Poulet Aux Poires $27.95

      10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed asian chive dumplings

    • Duck Confit And Seared Duck Breast $31.95

      cranberry orange compote, brandy orange demi-glace, butternut squash mash

    • Filet Mignon $36.95

      sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree

  • Bistro Menu
    • Caesar Salad $10.95

      With Grilled Chicken +4.5, With Grilled Shrimp +2 ea

    • Fried Cauliflower $7.95

      in Garlic and Ginger Sauce with Lemon Sour Cream

    • Walnut Encrusted Brie $9.95

      Brandied Sun-Dried Apricots, served Warm with Crackers (Taro Crackers available instead of regular crackers upon request for GF)

    • Truffle French Fries $5.95

      tossed in Truffle Oil and Parmesan Cheese

    • Native Point Judith Calamari $8.95

      Pan Seared with Garlic, Italian Peppers, Basil.

    • Mushroom Crostini $7.95

      with Tomatoes, White Wine, and Herbs.

    • Stir Fried Brussel Sprouts $8.95

      with Tofu, Sprinkled with Peanuts in a Tamarind, Shallot Sauce.

    • Goat Cheese Croquettes $5.25

      with Balsamic Reduction

    • Pistachio Encrusted Jumbo Crab Cake $14.95

      Sriracha Aioli, Taro root Chips

    • Steak, Scallion Manchego Cheese Quesadilla $14.95

      Guacamole, Pico de Gallo

    • Prince Edward Island Mussels $14.95

      in a Coconut, Red Curry Sauce

    • Parmesan Baked Gnocchi $15.95

      Artichoke Tomato Vodka Cream Sauce

    • Skewered Grilled Shrimp $18.95

      Arugula, Roma Tomato, Caramelized Corn, Arugula Pesto, Quinoa

    • Fresh Fettuccini Alfredo $17.95

      Grilled Chicken, and Mixed Vegetables

    • Toasted Pistachio Risotto $13.95

      Basil Mint Pea Puree, Endive

    • St Donato White Pizza $15.75

      with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce

    • Vegan Burger $14.5

      6 Oz Vegan Burger with Guacamole, pickled vegetables served on a roll served with Side Salad or Fries

    • Half Pound Black Angus Burger $12.95

      Cheddar, Lettuce, Tomato, French Fries

  • CHAMPAGNES-SPARKLING WINES
    • Wycliff Sparkling $26

      California Champagne

    • Cristalino Cava Sparkling $28

      Cataluna, Spain

    • Candoni Prosecco $35

      Treviso, Italy

    • Peche Imperiale "Peach-Infused $36

      Loire Valley, France

    • Chandon Brut Classic $45

      Napa Valley, California

    • Veuve Cliquot "Yellow Label" $95

      Champagne, France

    • Moet Chandon "Brut Imperial" $100

      Champagne,France

    • Dom Perignon $250

      Champagne, France

  • WHITE WINES
  • Chardonnay
    • Canyon Road $26

      Chardonnay-Modesto, California

    • Chateau St. Jean $28

      Chardonnay-North Coast, California

    • Eugene Blanc Macon Village $32

      Chardonnay-Burgundy, France

    • Louis Latour Grand Ardeche $40

      Chardonnay-Burgundy, France

    • Kendall Jackson Vintner's Reserve $45

      Chardonnay-California

    • Sonoma-Cutrer $46

      Chardonnay-Russian River, California

    • Joesph Drouhin Pouilly Fuisse $48

      Chardonnay-Burgundy, France

    • Ferrari Carano Tre Terre $60

      Chardonnay-Russian River, California

    • Cakebread $75

      Chardonnay-Napa Valley, California

    • J. Drouhin Chablis Premier Cru $79

      Chardonnay-Burgundy, France

    • Far Niente $90

      Chardonnay-Napa Valley, California

    • Louis Latour Meursault-Charmes $95

      Chardonnay-Burgundy, France

    • J. Drouhin Chassagne-Montrachet $120

      Chardonnay-Burgundy, France

  • Sauvignon Blanc
    • Domaine Fournier $28

      Sauvignon Blanc-Loire Valley, France

    • St. Suprey $35

      Sauvignon Blanc-Napa Valley

    • Kim Crawford $38

      Sauvignon Blanc-Marlborough, New Zealand

    • Whitehaven $40

      Sauvignon Blanc-New Zealand

    • Ferrari Carono Fume' Blanc $42

      Sauvignon Blanc-Sonoma, California

    • Pascal Jolivet Sancerre $45

      Sauvignon Blanc-Loire Valley, France

  • Pinot Grigio
    • IL Cavaliere $28

      Pinot Grigio-Friuli, Northern Italy

    • Maso Canali $33

      Pinot Grigio-Trentino, Northern Italy

    • Le Vigne Di Zamo $44

      Pinot Grigio-Manzano, Italy

    • Santa Margherita $49

      Pinot Grigio-Valdadige, Northern Italy

  • Riesling
    • Starling Castle $26

      Riesling-Mosel, Germany

    • Newport Vineyards $30

      Riesling-Newport, Rhode Island

  • Other White Varietals
    • MAN Family Vintners $26

      Chenin Blanc-Stellenbosch, South Africa

    • Roquessante $28

      Dry Rose-Cotes Du Rhone, Provenance

    • Don David $28

      Torrontes-Calchaqui, Argentina

    • Qunita de Azevedo $30

      Vinho Verde-Vinho Verde, Portugal

    • Chateau St. Michelle $38

      Gewurztraminer- Columbia Valley, California

    • Gordonne Springs $48

      Blush-Cotes Du Provence, France

    • Mont-Redon $69

      Rhone Blend-Chateauneuf-du-Pape, France

  • RED WINES
  • Cabernet Sauvignon
    • Le Grand Noir $26

      Cabernet-Haut-Medoc, France

    • William Hill $28

      Cabernet-Central Coast, California

    • Santa Julia "Organic" $30

      Cabernet-Mendoza, Argentina

    • Louis M. Martini $38

      Cabernet-Sonoma County, California

    • Smith and Hook $40

      Cabernet-Central Coast, California

    • Frei Brothers Reserve $50

      Cabernet-Alexander Valley, California

    • Chateau D'Arcins $55

      Bordeaux Blend-Haut-Medoc, France

    • Beringer Knight Valley $62

      Cabernet-Knights Valley, California

    • Gallo Family Signature Series $68

      Cabernet-Napa Valley, California

    • Caymus Vineyards $125

      Cabernet-Napa Valley, California

    • Quintessa $175

      Cabernet-Napa Valley, California

    • BV G. Latour Private Reserve $190

      Cabernet-Napa Valley, California

    • Far Niente $200

      Cabernet-Napa Valley, California

    • Paul Hobbs Stagecoach Vineyard $220

      Cabernet-Napa Valley, California

  • Merlot
    • Souverain $26

      Merlot-Napa Valley, California

    • Hamilton Creek $48

      Merlot-Napa Valley, California

    • Markham $54

      Merlot-Napa Valley, California

    • Barton & Guestier $80

      Merlot/Cabernet Franc-Saint Emilion, France

  • Pinot Noir
    • HobNob $26

      Pinot Noir-Vin de Pays d'Oc, France

    • Irony $28

      Pinot Noir-Monterey, California

    • Firesteed $34

      Pinot Noir-Oregon

    • Meomi $40

      Pinot Noir-Sonoma County, California

    • Bouchard Aine & Fils $42

      Pinot Noir-Beaune Burgundy, France

    • La Crema $48

      Pinot Noir-Sonoma Coast, California

    • Erath $52

      Pinot Noir-Williamette Valley, California

  • Syrah, Shiraz and Rhone Blends
    • Scruffy's $28

      Shiraz-New South Wales, Australia

    • Rosemount Estate $34

      Shiraz-South Eastern, Australia

    • Fess Parker $45

      Syrah-Santa Barbara, California

    • Chateau Du Trignon $50

      Rhone Blend_gigondas, France

    • Domaine Du Vicux Lazert $85

      Rhone Blend-Chateauneuf du Pape, France

  • Malbec
    • Alamos $28

      Malbec-Mendoza, Argentina

    • Donna Paul estate $36

      Malbec-Mendoza, Argentina

    • Terrazas Reserva $48

      Malbec-Mendoza, Argentina

  • Italian Reds
    • Luccanto Montepulciano d'Abbruzzo $28

      Montepulciano-Tuscany Italy

    • Rocca della Macie $32

      Chianti Classico-Tuscany Italy

    • Nozzole Reserva $40

      Chianti Classico-Tuscany Italy

    • Langhe Barbaresco $49

      Nebbialo-Piedmont, Northern Italy

    • Cesari $80

      Corvina-Veneto, Northern Italy

    • IL Bruciato "Super Tuscan" $90

      Italian Blend-Tuscany Italy

    • Marchesi Di Barolo $95

      Nebbiolo-Piedmont, Northern Italy

    • Banfi Brunello di Montalcino $125

      Sangiovese-Tuscany Italy

  • Other Varietal Reds
    • Concannon $28

      Petite Sirah-Livermore Valley, California

    • Bricco Al Sole $28

      Montpulciano-Tortona, Italy

    • In Situ"Wine Makers Selection" $32

      Carmenere-Aconcagua Valley, Chili

    • Ravenswood "Old Vine" $34

      Zinfandel-Acampo, California

    • Marques di Carceres $36

      Rioja-Rioja, Spain

    • Francis Coppola $42

      Claret-Sonoma County, California

    • Marietta Cellars "Old Vine" $45

      Zinfadel-Sonoma County, California

    • Diora $50

      Petit Grace-Monterey, California

    • S

    • Stag's Leap $69

      Petite Sirah-Napa Valley, California

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.