Bombay Restaurant

Assortment of aloo, onion, nan, garlic and masalanans. Freshly baked.

Fine wheat flour bread baked in the traditional way in a clay oven. Freshly baked.

Nan stuffed with fresh spinach and cilantro. Freshly baked.

Nan stuffed with fresh garlic and cilantro. Freshly baked.

Nan stuffed with homemade cheese, green pepper and sauce. Freshly baked.

Nan stuffed with potatoes, green peas and cashew nuts. Freshly baked.

Nan stuffed made with ground meat, medium ginger garlic and Indian spices. Freshly baked.

Nan stuffed mildly spiced chopped minced chicken tikka. Freshly baked.

White wheat bread baked in clay oven. Freshly baked.

Buttered and layered white wheat bread cooked on a griddle. Freshly baked.

Tawa paratha stuffed with potatoes and green peas gengly seasoned with herbs and spices. Freshly baked.

A whole wheat bread cooked on a griddle. Freshly baked.

Deep fried fluffy white bread. Freshly baked.

Nan stuffed with ginger and layered with honey. Freshly baked.

Nan stuffed with onion and cilantro. Freshly baked.

Crispy turnovers stuffed with potatoes and green peas. Served with onion chutney, tamarind sauce and mint chutney.

Crispy turnovers stuffed with spiced minced chicken. Served with onion chutney, tamarind sauce and mint chutney.

Crispy turnovers stuffed with spiced minced lamb. Served with onion chutney, tamarind sauce and mint chutney.

Homemade cheese flavored with Indian herbs and spices. Served with onion chutney, tamarind sauce and mint chutney.

Assorted vegetables fritters flavored with delicate herbs and spices. Served with onion chutney, tamarind sauce and mint chutney.

Chicken rib meat marinated in ginger and garlic, dipped in chicken batter and deep fried. Served with onion chutney, tamarind sauce and mint chutney.

Savory Indian fritters with chickpeas, cilantro and red onion tossed in a tamarind sauce topped with yogurt. Served with onion chutney, tamarind sauce and mint chutney.

Samaosas with tamarind sauce topped with yogurt. Served with onion chutney, tamarind sauce and mint chutney.

Balls of mashed potatoes and vegetables cooked with herbs and served with a tangy sauce. Served with onion chutney, tamarind sauce and mint chutney.

Assortment of samosas, pakoras and batata wada. Served with onion chutney, tamarind sauce and mint chutney. Serves two.

Assortment of chicken tikkas, chicken pakoras and meat samosas. Served with onion chutney, tamarind sauce and mint chutney. Serves two.

Freshly ground chicken flavored with ginger and cilantro, put on a skewer and cooked in the tandoor.

Chicken based soup with herbs and spices.

Cold soup.

Marinated and tandoor baked boneless cubes of chicken cooked in tomato based gravy. Flavored with fenugreek and finished with cream. Served with Indian basmati rice.

Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream. Served with Indian basmati rice.

Reshmi kabob cooked with onions and green peppers in a creamy tomato sauce. Served with Indian basmati rice.

Boneless chicken cooked in a blend of tomatoes, mushrooms, green peppers, onions and spices. Served with Indian basmati rice.

Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Finished with cream. Served with Indian basmati rice.

Boneless chicken cooked in a blend of cream, nuts and raisins, gently herbed and spiced. Served with Indian basmati rice.

A very famous preparation of ground chicken and green peas cooked with tomatoes and flavored with cumin. Served with Indian basmati rice.

Chicken cooked in our special mango relish. Served with Indian basmati rice.

Boneless pieces of chicken marinated with Indian pickle and finished with exotic Indian spices for a tangy taste. Served with Indian basmati rice.

Boneless chicken cooked with onion and hot chilli pepper. Served with Indian basmati rice.

Boneless chicken cooked with chickpeas. Served with Indian basmati rice.

Boneless chicken cooked with chickpeas. Served with Indian basmati rice.

Boneless chicken in spiced gravy. Served with Indian basmati rice.

chicken cooked in a special coastal gravy influenced by the Portuguese. A very spicy and flavored dish. Served with Indian basmati rice.

Seekh kebab cooked with tomato sauce, green peppers, onion and spices. A house specialty. Served with Indian basmati rice.

Eggs cooked with onion base gravy with rich herbs and spices. Served with Indian basmati rice.

Lamb cooked in a blend of tomatoes, mushrooms, green peppers, onion and spices. Served with Indian basmati rice.

A very famous preparation of ground lamb and green peas, cooked with tomatoes and flavored with cumin. Served with Indian basmati rice.

A rich flavorful blend of lamb and mushrooms delicately spiced. Served with Indian basmati rice.

Lamb cooked in a special gravy influenced by the Portuguese. Served with Indian basmati rice. Spicy.

Fresh goat meat cooked in a onion based gravy, finished with freshly ground Indian herbs and spices. Served with Indian basmati rice.

Delicately spiced lamb with spinach cooked with ground spices. Served with Indian basmati rice.

Tender pieces from lamb's leg cooked in a blend of cream, nuts and raisins, delicately flavored with herbs and spices. Served with Indian basmati rice.

Lambs and onions cooked traditionally to a connoisseur's satisfaction. Served with Indian basmati rice.

Chunks of lamb cooked with fresh mixed vegetables in a creamy sauce. Served with Indian basmati rice.

Tender cubes of lamb cooked in a medium spiced gravy. Served with Indian basmati rice.

Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty. Served with Indian basmati rice.

Shrimp cooked in tomato based gravy flavored with fenugreek and green peppers, finished with cream. Served with Indian basmati rice.

Shrimp cooked in a curry flavored with herbs and spices. Served with Indian basmati rice.

A rich flavored blend of fresh shrimp and mushrooms. Served with Indian basmati rice.

A specialty of shrimp and onion cooked traditionally. Served with Indian basmati rice.

Shrimp cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavored dish. Served with Indian basmati rice. Spicy.

Fish cooked in an onion base gravy flavored with herbs and spice. Served with Indian basmati rice.

Fish cooked in curry flavored with herbs and spices. Served with Indian basmati rice.

Fish cooked in tomato based gravy flavored with fenugreek and finished with cream. Served with Indian basmati rice.

A specialty of fish and onions cooked with your satisfaction. Served with Indian basmati rice. Spicy.

Fish cooked in tomato based gravy flavored with fenugreek and finished with cream. Served with Indian basmati rice.

A specialty of fish and onions cooked with your satisfaction. Served with Indian basmati rice. Spicy.

Fresh cauliflower and potatoes cooked in a flavored mixture of herbs and spices. A dry preparation. Served with Indian basmati rice.

Blended with spinach and Indian spices. Served with Indian basmati rice.

Blended with spinach and Indian spices. Served with Indian basmati rice.

Blended with spinach and Indian spices. Served with Indian basmati rice.

Cooked with green peas in a exquisite gravy. Served with Indian basmati rice.

Cooked with green peas in a exquisite gravy. Served with Indian basmati rice.

Cooked with green peas in a exquisite gravy. Served with Indian basmati rice.

Roasted eggplant cooked with onion and tomatoes, flavored with cumin and garlic. Served with Indian basmati rice.

Chickpeas cooked in a tomato based gravy with a touch of ginger and garlic. Served with Indian basmati rice.

Indian squash cooked in a onion based gravy with a touch of ginger, garlic and cream sauce. Served with Indian basmati rice.

Mushroom and green peas cooked in brown onion gravy flavored with ginger and garlic. Served with Indian basmati rice.

Homemade cheese and tofu cooked with green peppers and onions in a tomato based gravy. Served with Indian basmati rice.

Homemade cheese and tofu cooked with green peppers and onions in a tomato based gravy. Served with Indian basmati rice.

A melange of vegetables in rich and creamy gravy. A true vegetarian choice. Served with Indian basmati rice.

A north Indian preparation of selected lentils cooked with special herbs and spices. Served with Indian basmati rice.

Fresh okra cuts cooked with onion, ginger and garlic cooked with special herbs and spices. Served with Indian basmati rice.

North Indian kadhi made with curd and gram flour, cooked with ginger garlic, herbs and spices. Served with Indian basmati rice.

Chick peas, served with fried leaven flat bread along with onions and pickles

Spring chicken marinated in a prized recipe than broiled in the tandoor.

Chicken breast marinated in cardamom flavored yogurt and cooked to perfection. A specialty.

Freshly ground lamb flavored with ginger and cilantro, put on a skewer and cooked in the tandoor.

Freshly chicken flavored with ginger and cilantro, put on a skewer and cooked in the tandoor.

Fresh fish marinated in a creamy blend of herbs, spices and saffron.

Homemade cheese marinated in yogurt, ginger garlic, herbs and spices.

Jumbo shrimp marinated in a creamy blend, flavored with ajwain.

An assortment of kebobs on a sizzling plate. Consists of chicken, chicken tikka, seekh kebab, tandoori shrimp and fish tikka.

Served with Indian basmati rice.

Served with Indian basmati rice.

Served with Indian basmati rice.

Served with Indian basmati rice.

Served with Indian basmati rice.

Served with Indian basmati rice.

Naan stuffed with fresh garlic and cilantro.

Deep-fried fluffy white bread.

Fresh cauliflower and potatoes cooked in a flavored mixture of herbs and spices. A dry preparation.

A simple, but delicious preparation of homemade cheese blended with spinach and Indian spices.

A melange of vegetables in rich and creamy gravy.

Marinated and tandoor-baked boneless cubes of chicken cooked in tomato-based gravy. Flavored with fenugreek.

Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.

Reshmi kabob cooked with onions and green peppers in a creamy tomato sauce.

Boneless chicken cooked in a blend of tomatoes, mushrooms, green peppers, onions and spices.

Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Finished with cream.

Boneless chicken cooked in a blend of cream, nuts and raisins, gently herbed and spiced.