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fresh soup of the day prepared by our chef
mussels steamed with olive oil, clam broth, white wine, onions, and garlic
fried double tiered mozzarella, served with sardellas marinara sauce
little necks steamed with olive oil, clam broth, white wine, onions and garlic
grilled italian bread, shrimp, tuscan white beans, garlic, plum tomatoes, fresh herbs.
fried calamari tossed with cherry peppers, lemon, olive oil
littleneck clams steamed with onions in a spicy red sauce
escargot sauteed artichoke hearts, garlic butter, gorgonzola cheese on grilled crustini
romaine, olives, onions, balsamic vinaigrette
romaine, romano cheese, croutons, in a creamy classic cesare dressing
julianne of roasted red peppers, marinated with olive oil, white raisins, seasonings, and imported sharp provolone cheese.
a true italian antipasto
warm goat cheese, mixed greens, sundried tomato tossed with balsamic vinaigrette
sardellas tomato sauce served over pasta
olive oil, tomato, capers, garlic, anchovies, black olives, over linguine
a sauce of ground beef, pork, garlic, plum tomatoes and fresh herbs over linguine pasta
penne pasta sauteed prosciutto, peas, olive oil, garlic and fresh herbs
ricotta filled ravioli, cream, butter, fresh basil, pecorino cheese, prosciutto
baked layered pasta, ground beef, pork, ricotta and tomatoes
twisted pasta, grilled chicken, portabella mushrooms in a gorgonzola cream sauce
cheese ravioli, baked with spinach, fresh tomato and mozzarella
lobster stuffed ravioli, plum tomato, basil cream sauce
large tortalloni with spinach, smoked mozza finished in a pesto cream sauce
breaded breast of chicken baked with mozzarella and tomato sauce
breast of chicken sauteed with butter, mushrooms, marsala wine, roasted garlic cloves
chicken breast stuffed with mozzarella, sauteed with garlic, parsley and white wine
shrimp sauteed in butter, garlic, white wine and clam broth
fresh local fish of the day prepared by our chef
layered eggplant, mozzarella, and tomato sauce
sauteed chicken breast topped with whole peeled tomato, basil and fresh mozzarella
shrimp, scallops, and onions in spicy plum tomato sauce
shrimp wrapped in prosciutto, grilled, then topped with a pesto cream sauce
veal medallions sauteed with pancetta, mushrooms, onions, brandy, and veal stock
breaded veal cutlet baked with marinara and mozzarella
grilled 16oz. prime hereford ny sirloin, topped with roasted garlic butter
a traditional cheesecake in a graham cracker crust
chocolate and vanilla ice cream separated by mixed sliced nuts with cherry center, and coated with white chocolate shaves.
cappuccino gelato dessert with a heart of espresso coffee, all covered with coffee - flavored meringue sprinkles
fresh vanilla - flavored custard warmed with a thin layer of brown sugar
a classic sicilian style spumoni - cherry, chocolate and hazel nut ice cream, garnished with cassis
sugar glazed triangle pastry shell filled with vanilla ice cream, strawberries, whipped cream then topped with chocolate sauce
ladyfingers dipped in espresso, layered with mascarpone with whipped cream
choice of tossed italian garden salad or sardella's pasta fagioli
served with rosemary herb sauce
atlantic cod baked in a lemon, white wine, caper sauce
layered eggplant, mozzarella, and sardella's tomato sauce
veal sauteed with butter, mushrooms, marsala wine roasted garlic cloves
layered pasta, ground beef, pork, ricotta and tomatoes
cheese ravioli served in a sauce of prosciutto, butter, fresh basil and pecorino cheese
breaded breast of chicken baked with mozzarella and tomato sauce
covered with a lemon caper butter sauce
veal medallions filled with prosciutto and sage sauteed in a demi
breast of chicken sauteed with butter, mushrooms, marsala wine roasted garlic cloves
sides of pasta with marinara seasonal fresh vegetables
platters of assorted italian desserts fished with coffee and tea service
choice of tossed italian garden salad or sardella's pasta fagioli
topped with a roasted garlic butter
covered in a lemon white wine sauce
lobster stuffed ravioli, plum tomato basil cream sauce
served with a rosemary herb sauce
atlantic cod baked in a lemon, white wine, caper sauce
breast of chicken sauteed with butter, mushrooms, marsala wine roasted garlic cloves
layered eggplant, mozzarella, and sardella's tomato sauce
cheese ravioli served in a sauce of prosciutto, butter, fresh basil and pecorino cheese
breaded breast of chicken baked with mozzarella and tomato sauce
veal medallions filled with prosciutto and sage sauteed in a demi glace
veal sauteed with butter, mushrooms, marsala wine roasted garlic cloves
sides of pasta with marinara seasonal fresh vegetables
platters of assorted italian desserts fished with coffee and tea service
layered tomato and fresh mozzarella served over a bed of mixed greens, add $4.00 per person individual antipasto plates add
fried calamari tossed with cherry peppers, lemon olive oil add
grilled italian bread, shrimp, tuscan white beans, garlic, plum tomatoes, fresh herbs add
fried double tiered mozzarella served with sardella's tomato sauce add
mussels steamed with olive oil, clam broth, white wine, onions, and garlic add
littleneck clams steamed with olive oil, clam broth, white wine, onions and garlic add
warm goat cheese, mixed greens, sun dried tomato, tossed with balsamic vinaigrette add
juliann of roasted red peppers, marinated with olive oil, white raisins, seasonings and imported sharp provolone cheese add
escargot sauteed in gorgonzola cheese, garlic, brandy sauce served over grilled crustini add
wild mushroom stuffing
littlenecks baked on the half shell with oregano pancetta ritz crumb filling
served with a side of sardella's tomato sauce
fresh shrimp served chilled with a spicy vodka cocktail sauce
sea scallops wrapped in italian bacon
grilled bread slices brushed with olive oil and garlic topped with fresh tomatoes and fresh mozzarella
marinated fresh mozzarella and basil, wrapped with prosciutto ham
ripe melon wrapped with prosciutto
marinated chicken strips, skewered with sage, prosciutto and roasted red peppers
baked bite - size polenta topped with portobello and porcini mushroom, asiago with fresh basil