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Yun Nan Restaurant
best value (egg rolls, chicken wings, spare ribs, beef teriyaki, chicken fingers, jumbo shrimp)
chicken, pork, shrimp and vegetable
choose three items among chicken fingers, chicken wings, crab rangoon, boneless spare ribs, fried wonton, egg roll and beef teriyaki
most popular
chicken wings in oyster sauce
chicken, pork, beef or shrimp
pork, chicken or shrimp
in honey sauce
pan fried noodle with shrimp, pork, chicken and mixed vegetables on top
beef, shrimp, scallop and vegetable
(most popular) cubes of chicken coated with batter, deep fried until crispy, served with steamed broccoli in chef hu's special sauce
chunks of tender chicken in spicy sauce. Covered with freshly roasted sesame seeds
chunks of crispy beef with chef hu's secret sauce
diced chicken and jumbo shrimp
seasoned duck slowly roasted to perfection. Sliced before serving, with hoisen sauce, pancakes, and sliced scallions
chicken, pork, shrimp, beef, scallop with Chinese vegetables
(chef hu's signature dish) shrimp, scallop and vegetables sauteed in chef hu's secret white sauce, served over crackling roasted rice
Chinese bean thread slowly cooked with minced pork for 15 minutes to achieve a perfect taste
black mushroom, cabbage, green pepper
pork, chicken, shrimp and vegetable
onion and mushroom
shredded beef, carrot, celery
vegetables may be substituted for black mushroom, peapods, green peppers, baby corn or string beans
shredded green pepper, woodear and water chestnut
black mushroom and broccoli
dry cooked beef with onion and ginger sauce
sliced chicken with mixed Chinese vegetables
sliced chicken with black mushroom and broccoli
diced chicken with peanuts in spicy scallion sauce
mushroom, water chestnut and green pepper
mixed Chinese vegetables
shredded green pepper, woodear, water chestnut
diced chicken with water chestnut & straw mushroom
sliced white meat with black mushroom, baby corn and peapod
diced chicken with baby shrimp, scallion and straw mushroom
diced chicken with various nuts and vegetables
mixed Chinese vegetables
dry cooked with scallion
ma po tofu, invented by a ming emperor in 14th century
deep fried tofu with mixed Chinese vegetables
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straw mushroom, water chestnut and peapod
onion and mushroom
onion
water chestnut and mushroom
green pepper, straw mushroom, water chestnut
straw mushroom, peapod and carrot
black mushroom, baby corn, peapod
Menu for Yun Nan Restaurant provided by Allmenus.com
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