Caffe Dolce Vita

Served with house made sauce and shredded mozzarella.

Served with house made sauce and shredded mozzarella.

Grilled chicken, BBQ sauce, shredded mozzarella, sharp cheddar and caramelized onions.

Grilled chicken, spicy buffalo sauce, shredded mozzarella, sharp cheddar blend and caramelized red onion. Finished with a chunky blue cheese dressing.

Roasted garlic, fresh tomatoes, fresh mozzarella, artichoke hearts, mushrooms, roasted peppers, caramelized onions, fresh spinach, kalamata olives, sharp provolone and Parmiggiano-Reggiano and oregano.Drizzled with extra virgin olive oil and a balsamic vinegar reduction.THIS IS A WHITE PIZZA DOES NOT HAVE RED SAUCE

Red sauce, sliced pepperoni, spicy Italian sausage, meatballs , bacon, shredded mozzarella, roasted peppers, red sauce, caramelized onions, Parmiggiano - Reggiano and oregano.

Toasted Italian bread topped with sliced tomatoes marinated in extra virgin olive oil, aged balsamic vinegar, fresh garlic, oregano and basil. With grated Parmigiano cheese and house-made mozzarella. Takeout only. 12-hour advance noticed required.

Served with marinara sauce. Takeout only. 12-hour advance noticed required.

10" Hard Italian Roll

A whole loaf of sliced Italian bread.

Baked eggplant roll-ups stuffed with a savory blend of spinach ricotta and mozzarella cheeses served piping hot in our fresh marinara sauce.

romaine lettuce , tomatoes and red onions tossed with balsamic vinegar and extra virgin olive oil. Small serves 8-10. Large platter serves 16-20. Twelve-hour notice required.

Fresh house-made mozzarella, vine-ripened tomatoes and fresh basil drizzled with balsamic reduction and olive oil. Takeout only. Small serves 8-10. Large platter serves 16-20. Twelve-hour notice required.

Romaine lettuce and house-made croutons tossed in our traditional Caesar dressing. Topped with shaved Parmigiano-Reggiano. Takeout only. Small serves 8-10. Large platter serves 16-20. Twelve-hour notice required.

10" Hard Italian Roll

A whole loaf of sliced Italian bread.

Penne tossed in a San Marzano plum tomato marinara sauce. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Penne tossed in a traditional light cream, mascarpone, butter and Parmigiano-Reggiano cheese sauce. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Sprial-shaped pasta tossed in a pink sauce made from San Marzano plum tomatoes, butter, shallots, pancetta (Italian bacon), vodka and cream. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Potato dumplings tossed in a San Marzano plum tomato sauce, fresh house-made mozzarella, Parmigiano-Reggiano and pecorino Romano cheeses. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Spaghetti tossed with native little neck clams, sauteed with garlic, extra virgin olive oil, white wine and a dash of crushed red pepper. Choice of white or red sauce. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Narrow flat pasta tossed in a sauteed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Oversized ricotta cheese filled ravioli tossed in a San Marzano plum tomato sauce. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

10" Hard Italian Roll

A whole loaf of sliced Italian bread.

Fresh egg noodle pasta tossed with a hearty meat sauce made with veal, beef, pork, San Marzano plum tomatoes and a touch of cream.

Tender milk-fed veal cutlet, pan-fried and topped with house-made mozzarella, then baked in a San Marzano plum tomato sauce. Served with penne marinara. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Tender chicken cutlet, pan-fried and topped with house-made mozzarella baked in a San Marzano plum tomato sauce. Served with penne marinara. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Sliced eggplant lightly battered and pan-fried. Topped with a San Marzano plum tomato basil sauce and house-made mozzarella, then baked to perfection. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Serves 8-10. Takeout only.

Boneless chicken breast scaloppini sliced thin with mushrooms and garlic in a rich Marsala wine demi-glace. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Boneless chicken scaloppini sliced thin and sauteed in a delicate lemon, butter, shallot, caper and white wine sauce. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Grilled Norwegian salmon fillet topped with a fresh salsa made of finely diced red and yellow peppers, scallions, capers, citrus juice and extra virgin olive oil. Takeout only. Twelve-hour notice required.

10" Hard Italian Roll

A whole loaf of sliced Italian bread.

Imported orange soda.

100% vegetable juice.

Iced tea and lemonade.

Espresso with splash of frothed milk.

Espresso diluted with hot water.

1/3 espresso, 1/3 steamed milk and 1/3 frothed milk.

Single espresso with steamed milk.

Shot of espresso and chai.

Used for stress reduction and to promote relaxation and restful sleep.

Shot of espresso and hot chocolate.

Low caffeine.

Spiced tea infused with vanilla, honey and sensuous spices.

2 Jumbo farm-fresh organic eggs served with home fries, choice of apple wood smoked bacon, turkey bacon, Bavarian ham, country sausage links or turkey sausage links and choice of toast.

*Three Jumbo fresh organic eggs,3 apple wood smoked bacon,3 Bavarian ham,3country sausage links, served with home fries,vanilla pancake and a choice of Italian or wheat toast.

3 oversized vanilla pancakes topped with butter, powdered sugar and served with maple syrup.

Topped with powdered sugar and served with maple syrup.

2 slices of thick Italian sweet bread battered in egg and griddled golden brown. Topped with maple cinnamon butter, powdered sugar and served with maple syrup.

2 toasted portuguese muffin halves, 1 topped with a choice of bavarian ham, apple wood smoked bacon, turkey bacon country sausage links or turkey sausage links and topped with a farm-fresh organic poached egg and a dollop of hollandaise sauce. Served with home fries.

2 toasted Portuguese muffin halves, each topped with smoked salmon, a poached farm fresh organic egg and a dollop of hollandaise sauce. Served with home fries.

3 Jumbo fresh organic eggs, sirloin steak served with home fries and a choice of toast.

2 toasted Portuguese muffin halves, each topped with Prosciutto, fresh spinach, a poached farm fresh organic egg and a dollop of hollandaise sauce. Served with home fries.

3 farm-fresh organic jumbo eggs. Served with any 2 ingredients. Served with home fries and choice of toast.

2 thick slices of Italian sweet bread battered in egg and stuffed with mamma's secret recipe of raspberry chocolate chip ricotta cannoli cream. Griddled golden brown and served with maple syrup.

Smoked salmon, cream cheese, red onion, capers and crostini.

Fresh strawberries, blueberries and bananas.

3 oversized light and fluffy lemon poppy seed pancakes stacked and topped with house-made sweet raspberry butter and powdered sugar.

Stony field farm fat free vanilla yogurt, granola and choice of fruit.

Stonyfield farm fat free vanilla yogurt.

Served on toasted bread.

Served on toasted bread.

Two ju,both farm fresh organic eggs served with home fries and choice of Italian toast or wheat toast.

wheat, and Italian.

Serves 1-2. Imported parma prosciutto, salami, hot capicollo, mortadella, hot soppressata sausage, Parmigiano Reggiano, sharp provolone, caprese, bruschetta, pipadu peppers, pickled artichokes, pepperoncini and assorted olives.

Baked eggplant roll ups stuffed with a savory blend of spinach ricotta and mozzarella cheese. Served piping hot in our fresh marinara sauce.

Tender point Judith calamari lightly breaded and fried golden-crisp, tossed with hot peppers in a champagne garlic butter cream sauce, served with a side of our fresh marinara sauce.

2 house made rhode Island native quahog clams overfilled with a rich seasoned seafood stuffing of shrimp and fresh chopped clams. Served with chipotle aioli.

Toasted Italian bread topped with creamy Burrata, vine ripe tomato and thin sliced Parma prosciutto drizzled with balsamic reduction and extra virgin olive oil.

House made rice balls filled with ground meat, Parmigiano, eggs, tomato sauce, garlic, onion, peas and fresh mozzarella, then rolled in breadcrumbs and fried until golden. Served with a side of our fresh marinara sauce.

Smoked salmon, cream cheese, pickled red onion, capers and crostini.

Mammas house-made meatballs prepared with ground beef, pork and veal topped with san marzano plum tomato sauce and shaved parmigiano. Served with grilled tuscan garlic bread.

Served with marinara sauce.

Fresh homemade mozzarella stuffed Parma Prosciutto & and basil then breaded and fried. Served with our house made marinara.

10" Hard Italian Roll

A whole loaf of sliced Italian bread.

Mixture of baby field greens, tomatoes and red onions tossed with balsamic vinegar and extra virgin olive oil.

Fresh spinach, tomatoes, chopped bacon, feta cheese, avocado and red onions. Tossed with balsamic vinegar and extra virgin olive oil.

Romaine lettuce and house-made croutons tossed in traditional Caesar dressing, topped with shaved Parmigiano-Reggiano.

Fresh house made mozzarella, vine-ripened tomatoes, avocado and fresh basil drizzled with balsamic reduction and olive oil.

Fresh house-made mozzarella, vine-ripened tomatoes and fresh basil, drizzled with balsamic reduction and olive oil.

Please contact restaurant for today's selection.

A whole loaf of sliced Italian bread.

10" Hard Italian Roll

Mixture of baby field greens, tomatoes and red onions tossed with balsamic vinegar and extra virgin olive oil.

10 oz. house-made burger of black Angus sirloin, grilled medium-well. Served on a buttered grilled roll, with lettuce, tomato, red onions, pickles and french fries.

Imported Parma prosciutto, sliced vine-ripened tomatoes, house made mozzarella and fresh basil. Drizzled with extra virgin olive oil and a balsamic vinegar reduction. Served on a hard Italian roll with choice of side.

Breaded boneless chicken breast with San Marzano plum tomato sauce and topped with mozzarella. Served on a hard Italian roll with choice of side.

Imported hot capicola, salami mortadella, hot soppressata sausage and sharp provolone with lettuce, sliced tomatoes, sliced red onions and hot pepper rings, drizzled with red vinegar and extra virgin olive oil. Served on a hard Italian roll with choice of side.

Golden fried breaded chicken boneless chicken breasts ,apple wood smoked bacon,lettuce,tomato,mayonnaise and sliced provolone.

Spaghetti and house made meatballs tossed in a san marzano plum tomato marinara sauce.

Narrow flat pasta tossed in a traditional light cream, butter and Parmigiano-Reggiano cheese sauce.

Over-sized ricotta cheese filled ravioli tossed in a San Marzano plum tomato sauce.

Spiral shaped pasta tossed in a pink sauce made with San Marzano plum tomatoes, butter, shallots, pancetta, Italian bacon, vodka and cream.

Potato dumplings tossed with fresh house made mozzarella, Parmigiano-Reggiano and Pecorino Romano cheeses in tomato sauce.

10" Hard Italian Roll

A whole loaf of sliced Italian bread.

Narrow flat pasta in a san marzano plum tomato sauce with sauteed shrimp, calamari, manila clams, bay scallops, mussels, garlic, olive oil, white wine and a dash of crushed red pepper.

Fresh egg noodle pasta topped with a hearty meat sauce composed of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream.

Tube-shaped pasta tossed with broccoli rabe sauteed with olive oil, garlic, hot pepper seeds and spicy sausage.

Spaghetti served with native littlenecks and baby clams sauteed in garlic, olive oil, white wine and a dash of crushed red pepper. Served with choice of sauce.

Oversized lobster and ricotta filled ravioli finished in a light mascarpone pink sauce and topped with shrimp.

Narrow flat pasta tossed in a sauteed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.

10" Hard Italian Roll

A whole loaf of sliced Italian bread.

Tender milk-fed veal cutlet, pan-fried and topped with house-made mozzarella, then baked in a San Marzano plum tomato sauce. Served with penne in marinara.

Tender chicken cutlet pan-fried and topped with house-made mozzarella, baked in a San Marzano plum tomato sauce. Served with penne in marinara.

Sliced eggplant, lightly battered and fried, topped with a fresh San Marzano plum tomato sauce and house-made mozzarella, then baked. Served with penne pasta in marinara.

Boneless chicken breast scallopini sliced thin and sauteed with mushrooms and garlic, in a rich Marsala wine demi-glace sauce. Served on top of penne pasta in Marsala wine demi-glace sauce.

Tender veal scallopini sliced thin and sauteed with mushrooms and garlic, in a rich Marsala wine demi-glace sauce. Served on top of penne pasta in Marsala wine demi-glace sauce.

Boneless chicken breast scallopini sliced thin and sauteed in a delicate lemon, butter, shallot, garlic, caper and white wine sauce. Served on top of penne pasta in lemon, butter, shallot, garlic, caper and white wine sauce.

Tender veal scallopini sliced thin and sauteed in a delicate lemon, butter, shallot, garlic, caper and white wine sauce. Served on top of penne pasta in lemon, butter, shallot, garlic, caper and white wine sauce.

Boneless chicken breast scaloppini sauteed in a Marsala wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella. Served on top of penne pasta in Marsala wine mushroom demi-glace sauce.

Tender veal scaloppini sauteed in a Marsala wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella. Served on top of penne pasta in Marsala wine mushroom demi-glace sauce.

Boneless chicken breast scaloppini sliced thin and saut?ed in a San Marzano cherry tomatoes, peppers, garlic, onions, capers, and white wine sauce served on top of penne pasta.

Tender veal scaloppini sliced thin and saut?ed in a San Marzano cherry tomatoes, peppers, garlic, onions, capers, and white wine sauce served on top of penne pasta.

Grilled Norwegian salmon fillet topped with a fresh salsa made of finely diced red and yellow peppers, scallions, capers, citrus juice and extra virgin olive oil. Served with roasted garlic mashed potatoes and sauteed vegetables or penne with marinara.

Medley of fresh calamari rings, sea scallops, mussels, chunks of fresh fish, littleneck clams and shrimp simmered in a light spicy plum tomato saffron broth, served with grilled Tuscan bread.

Our classic New York sirloin cooked to your specifications and topped with fresh sauteed mushrooms and onions, and our own creamy garlic butter sauce. Served with roasted garlic mashed potatoes and sauteed vegetables or penne with marinara.

Our classic New York sirloin cooked to your specifications and smothered with fresh sauteed mushrooms, roasted peppers and onions, in our own creamy garlic butter sauce. Served with roasted garlic mashed potatoes and sauteed vegetables, or penne with marinara.

10" Hard Italian Roll

A whole loaf of sliced Italian bread.

Imported Parma prosciutto, sliced vine-ripened tomatoes, house made mozzarella and fresh basil. Drizzled with extra virgin olive oil and a balsamic vinegar reduction. Served on a hard Italian roll with choice of side.

Breaded boneless chicken breast with San Marzano plum tomato sauce and topped with mozzarella. Served on a hard Italian roll with choice of side.

Imported hot capicola, salami mortadella, hot soppressata sausage and sharp provolone with lettuce, sliced tomatoes, sliced red onions and hot pepper rings, drizzled with red vinegar and extra virgin olive oil. Served on a hard Italian roll with choice of side.

Golden fried boneless breaded chicken breast ,apple wood smoked bacon, lettuce, tomatoes, mayonnoise and sliced provolone.

Spaghetti and house made meatballs tossed in San Marzano plum tomato sauce.

Narrow flat pasta noodles tossed in a traditional light cream, butter and Parmigiano-Reggiano cheese sauce.

Over-sized ricotta cheese filled ravioli tossed in a San Marzano plum tomato sauce.

Spiral-shaped pasta in a pink sauce made of San Marzano plum tomatoes, butter, shallots, pancetta (Italian bacon), vodka and cream.

Potato dumplings tossed with fresh house made mozzarella, Parmigiano-Reggiano, Pecorino Romano cheese and tomato sauce.

10" Hard Italian Roll

A whole loaf of sliced Italian bread.

Narrow flat pasta tossed with shrimp, littlenecks, calamari and baby clams in San Marzano plum tomato red sauce.

Fresh egg noodle pasta topped with a hearty meat sauce composed of stewed veal, beef, pork, San Marzano plum tomatoes and touch of cream.

Tube-shaped pasta tossed with broccoli rabe sauteed with olive oil, garlic, hot pepper seeds and spicy sausage.

Spaghetti served with native littlenecks and baby clams sauteed in garlic, olive oil, white wine and a dash of crushed red pepper. Served with choice of sauce.

Oversized lobster and ricotta filled ravioli finished in a light mascarpone pink sauce and topped with shrimp.

Narrow flat pasta tossed in a sauteed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.

10" Hard Italian Roll

A whole loaf of sliced Italian bread.

Serves 12. Takeout only. Twelve-hour notice required.

Takeout only. Twelve-hour notice required.

Tender milk-fed veal cutlet, pan-fried and topped with house-made mozzarella, then baked in a San Marzano plum tomato sauce. Served with penne in marinara.

Tender chicken cutlet pan-fried and topped with house-made mozzarella, baked in a San Marzano plum tomato sauce. Served with penne in marinara.

Sliced eggplant, lightly battered and fried, topped with a fresh San Marzano plum tomato sauce and house-made mozzarella, then baked. Served with penne pasta in marinara.

Boneless chicken breast scallopini sliced thin and sauteed with mushrooms and garlic, in a rich Marsala wine demi-glace sauce. Served on top of penne pasta in Marsala wine demi-glace sauce.

Tender veal scallopini sliced thin and sauteed with mushrooms and garlic, in a rich Marsala wine demi-glace sauce. Served on top of penne pasta in Marsala wine demi-glace sauce.

Boneless chicken breast scallopini sliced thin and sauteed in a delicate lemon, butter, shallot, garlic, caper and white wine sauce. Served on top of penne pasta in lemon, butter, shallot, garlic, caper and white wine sauce.

Tender veal scallopini sliced thin and sauteed in a delicate lemon, butter, shallot, garlic, caper and white wine sauce. Served on top of penne pasta in lemon, butter, shallot, garlic, caper and white wine sauce.

Boneless chicken breast scaloppini sauteed in a Marsala wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella. Served on top of penne pasta in Marsala wine mushroom demi-glace sauce.

Tender veal scaloppini sauteed in a Marsala wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella. Served on top of penne pasta in Marsala wine mushroom demi-glace sauce.

Boneless chicken breast scaloppini sliced thin and saut?ed in a San Marzano cherry tomatoes, peppers, garlic, onions, capers and white wine sauce served on top of penne pasta.

Tender veal scaloppini sliced thin and saut?ed in a San Marzano cherry tomatoes, peppers, garlic, onions, capers and white wine sauce served on top of penne pasta.

Grilled Norwegian salmon fillet topped with a fresh salsa made of finely diced red and yellow peppers, scallions, capers, citrus juice and extra virgin olive oil. Served with roasted garlic mashed potatoes and sauteed vegetables or penne with marinara.

Medley of fresh calamari rings, sea scallops, mussels, chunks of fresh fish, littleneck clams and shrimp simmered in a light spicy plum tomato saffron broth, served with grilled Tuscan bread.

Our classic New York sirloin cooked to your specifications and topped with fresh sauteed mushrooms and onions and our own creamy garlic butter sauce. Served with roasted garlic mashed potatoes and sauteed vegetables or penne with marinara.

Our classic New York sirloin cooked to your specifications and smothered with fresh sauteed mushrooms, roasted peppers and onions, in our own creamy garlic butter sauce. Served with roasted garlic mashed potatoes and sauteed vegetables, or penne with marinara.

10" Hard Italian Roll

A whole loaf of sliced Italian bread.

A wholeloaf of sliced Italian bread.

A whole loaf of white American bread.

A whole loaf of sliced wheat bread.

Farm-fresh organic eggs. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Farm-fresh eggs with choice of 2 ingredients. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Oversized vanilla pancakes topped with butter and powdered sugar and served with maple syrup. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Oversized light and fluffy lemon poppy seed pancakes stacked and topped with our house-made sweet raspberry butter and powdered sugar. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Slices of thick Italian sweet bread battered in egg and griddled golden brown. Topped with maple cinnamon butter and powdered sugar and served with maple syrup. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Thick slices of Italian sweet bread battered in egg and stuffed with "mamma's secret recipe" of raspberry, chocolate chip, ricotta, cannoli cream. Served with maple syrup. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Topped with powdered sugar and served with maple syrup. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Smoked salmon, cream cheese, red onion, capers and capini. Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

Takeout only. Half pan serves 8-10. Full pan serves 16-20. Twelve-hour notice required.

10" Hard Italian Roll

Imported hot capicollo, salami mortadella, spicy hot soppresata sausage, sharp provolone with lettuce, sliced tomatoes, sliced red onions and hot pepper rings drizzed with red vinegar. Takeout only. Small platter is 16 pieces. Large platter is 32 pieces. Twelve-hour notice required.

Breaded boneless chicken breast with San Marzano plum tomato sauce and topped with mozzarella cheese. Takeout only. Small platter is 16 pieces. Large platter is 32 pieces. Twelve-hour notice required.

Imported Parma prosciutto, sliced vine-ripened tomatoes, house-made mozzarella and fresh basil. Drizzled with extra virgin olive oil and a balsamic vinegar reduction. Takeout only. Small platter is 16 pieces. Large platter is 32 pieces. Twelve-hour notice required.

Takeout only. Half pan is 12 pieces. Full pan is 24 pieces.

Takeout only. Half pan is 12 pieces. Full pan is 24 pieces.

Takeout only. Half pan is 12 pieces. Full pan is 24 pieces.

Takeout only. Half pan is 12 pieces. Full pan is 24 pieces.

Takeout only. Half pan is 12 pieces. Full pan is 24 pieces.

Mamma's secret recipe, with layers of imported ladyfingers saturated with coffee liqueur and espresso, topped with layers of mascarpone and zabaglione cream, then dusted with cocoa.

Choice of flavor.

Stony field farm fat free vanilla yogurt, granola and choice of fresh fruit.

Pastry shell overfilled with Mamma's secret ricotta filling. Topped with chocolate chips and confectioner's sugar.

Strawberries, blueberries and bananas.

Stony field farm fat free vanilla yogurt.

Nutella, miniature marshmallows and crushed hazelnuts drizzled with caramel sauce.

A rich chocolate hazelnut Nutella mousse. Topped with whipped cream and a strawberry.

Sliced banana topped with 1 scoop each of vanilla, strawberry and chocolate gelato with chocolate, raspberry and caramel sauce, whipped cream, crushed nuts and cherries.

1 scoop of gelato topped with chocolate sauce, whipped cream and an Amaretto cookie.

Nutella, miniature marshmallows, crushed hazelnuts drizzled with caramel sauce.