Tokyo Restaurant

Slices of roast duckling and scallions.

Chef's choice of raw fish fillets.

Skewered steak.

Lightly fried egg rolls of silver noodles, vegetables and ground pork.

Lightly fried eggplant topped with miso sauce.

Steamed meat and vegetables dumplings.

Skewered chicken.

House-made Japanese fried ravioli.

Steamed scallops topped with miso sauce and scallions.

Fried soy bean cake with special sauce.

Shrimp and vegetables.

Our tuna tartar over house-made chips.

Beef rolled with scallions.

Fried cuttle fish legs.

Raw chopped yellowtail and scallions with spicy sauce and cucumber.

Lightly seared on the outside with black pepper.

Lightly seared on the outside with black pepper.

Lightly seared on the outside with black pepper.

Steamed soy beans.

Assortment of fresh raw fish over a bed of sushi rice. Includes miso soup.

Includes miso soup.

Includes miso soup.

Yellowtail over a bed of sushi rice. Includes miso soup.

Eight piece of marinated tofu skin. Includes miso soup.

Tuna over a bed of sushi rice. Includes miso soup.

Salmon and salmon roe over a bed of sushi rice. Includes miso soup.

Spicy, lobster, spicy tuna and spicy hamachi. Includes miso soup.

Spicy crunch tuna, spicy crunch salmon and spicy crunch hamachi. Includes miso soup.

Avocado and cucumber maki, green bean maki and two inari. Includes miso soup.

For two. Includes miso soup.

Yellowtail, ebi, cucumber and spicy sauce topped with spicy tobiko spicy mayo.

Fresh salmon and avocado.

Dragon roll topped with spicy tuna and tobiko.

Yellowtail and scallions.

Squid and cucumber.

Spicy salmon and cucumber topped with fresh salmon and citrus tobiko.

Spicy tuna and avocado topped with crunchy.

Tuna and avocado.

Six fish on California maki.

Mackerel and ginger.

Fresh salmon.

Yellowtail, cucumber, scallion and spicy sauce.

Spicy tuna.

Tuna.

Salmon and cucumber topped with salmon, tuna and avocado.

Breast of chicken pan-fried in teriyaki sauce.

Lightly fried chicken chunks topped with sake and ginger sauce.

Juicy pieces of chicken fried in Japanese style and battered with sweet and sour sauce.

Pork loin pan-fried in fresh ginger sauce.

Pork cutlets topped with tomato sauce.

Tender beef sauteed with japenese black pepper.

Fillet of beef sauteed in teriyaki sauce.

Slices of beef, tofu and vegetables cooked in lightly sweetened soy sauce.

Broiled eel with rice.

Steamed white fish topped with miso sauce.

Seasoned broiled salmon.

Feather-light fried shrimp, fish, scallops and vegetables.

Feather-light fried shrimp, fish and vegetables.

Feather-light fried chicken breast and vegetables.

Vegetarian plate of tempura.

A variety of seafood, vegetables and noodles.

Noodle soup with shrimp tempura, fish cake and vegetables.

Japanese style curry rice.

A variety of seafood and vegetables cooked in special soup.

Fillet of beef marinated in teriyaki sauce and mixed with fried rice.

Chicken breast marinated in teriyaki sauce and mixed with fried rice.

Yellowtail.

Squid.

Salmon roe.

Escolar.

Mackerel.

Red snapper.

Octopus.

Boiled egg.

Freshwater eel.

Sea urchin.

Sweet shrimp.

Cooked shrimp.

Flying fish roe.

Scallop.

Sashimi only.

Marinated tofu skin.

Bonito.

With mango, cod fish powder, avocado, lettuce and mayo. Cooked.

With mango sauce on top. Cooked.

Deep-fried spicy tuna, ground sesame seeds, cucumber, lettuce, avocado and tobiko. Cooked.

Crab, cucumber, avocado and tobiko topped with eel. Cooked.

Roll without rice. Yellowtail, eel, spicy sauce and scallions deep-fried in tempura batter and topped with tobiko. Cooked.

Fried oyster, avocado, tonkatsu sauce and spicy sauce.

Eel, mango, avocado, tamago and cod fish powder. Cooked.

Lobster and mango topped with spicy mayo. Cooked.

Salmon skin, cucumber, scallions and bonito flakes, topped with smoked salmon and eel. Cooked.

Crab and asparagus with avocado and tobiko. Cooked.

Lobster, avocado and marinated tofu skin. Cooked.

Shrimp, cucumber, spicy mayo and burdock topped with smoked salmon. Cooked.

Scallop tempura, asparagus, black tobiko, cod powder and mayonnaise. Cooked.

Broiled marlin, cucumber, lettuce and mayonnaise. Cooked.

Eel, cream cheese and smoked salmon, deep-fried in tempura batter. Cooked.

Shrimp tempura, yam, bonito flakes and spicy mayo. Cooked.

Chicken tempura, scallions, avocado and sesame seeds. Cooked.

Mango tempura, asparagus, avocado and plum paste.

Albacore with avocado. Raw.

Fresh salmon, cucumber, scallions and ginseng root. Raw.

Tuna, cucumber, avocado, scallions, flying fish roe and your choice of yellow tail or salmon. Raw.

Tuna, flying fish roe, avocado and cream cheese. Raw.

Super white tuna, avocado and red tobiko topped with layers of super white tuna, avocado and red tobiko. Raw.

Raw.

Tuna, yellowtail, avocado, tobiko, wasabi and rolled with cucumber. Raw.

Salmon and avocado topped with spicy tuna and tempura flakes. Raw.

Crab and avocado topped with spicy tuna, spicy salmon, spicy hamachi and tobiko wasabi. Raw.

Avocado and cucumber topped with torched salmon and ikura. Raw.

Spicy salmon topped with green tobiko. Raw.

Spicy tuna and cucumber, topped with tuna. Raw.

Chopped tuna, salmon, yellowtail, scallions and soy bean paste. Raw.

Crab, tuna, salmon, hamachi, avocado, scallions and citrus tobiko rolled with cucumber. Raw.

Black marlin, avocado, asparagus and citrus tobiko rolled with cucumber. Raw.

Spicy hamachi and cucumber topped with hamachi and scallions. Raw.

Mackerel, salmon, cucumber and scallions topped with salmon and mackerel. Raw.

Cucumber, avocado, white tuna, eel and spicy sauce topped with cod fish powder. Raw.

Salmon, cucumber, lemon and shiso topped with citrus tobiko and spicy mayo. Raw.

Shrimp tempura with cream cheese. Topped with tuna tartar. Raw.

Unagi, yam and avocado. Cooked.

Soy bean broth with tofu and scallions.

Fresh greens with house dressing.

Mixed greens with chopped crab and avocado.

Escolar, kani, spicy tuna and chuka ika over greens.

Seasoned squid salad.

Soy balsamic vinaigrette.

Slices of roast duckling and scallions.

An assortment of sauteed vegetables.

Chicken chunks with vegetables and eggs.

Beef chunks with vegetables and eggs.

Deep-fried shrimp and vegetables.

Slices of beef with vegetables in curry sauce.

Chicken breast in teriyaki sauce. Served with soup and mixed greens.

Fried chicken breast with ton katsu sauce. Served with soup and mixed greens.

Deep-fried pork cutlets with ton katsu sauce. Served with soup and mixed greens.

Fillet of beef in teriyaki sauce. Served with soup and mixed greens.

Deep-fried shrimp and vegetables with tempura sauce. Served with soup and mixed greens.

Deep-fried vegetables with tempura sauce. Served with soup and mixed greens.

Deep-fried fish and vegetables with tempura sauce. Served with soup and mixed greens.

Pork cutlets in teriyaki sauce. Served with soup and mixed greens.

Chicken fried rice. Served with soup and mixed greens.

Sauteed noodles and vegetables. Served with soup and mixed greens.

Crazy roll, four piece nigiri and four sashimi: maguro, sake, tai and hamachi. Served with soup and mixed greens.

Your choice of one roll and eight piece nigiri or sashimi (any fish). Served with soup and mixed greens.

Deep-fried pork with sauteed vegetables and eggs. Served over a bed of rice.

Broiled eel with unagi sauce. Served over a bed of rice.

Two maguro, two sake and one California maki. Served with miso soup.

Chef's choice of assorted slices of raw fish. Served with miso soup.

One piece ebi, one piece tamago, one piece kani, one piece unagi, one piece sake, one salad and one piece maki. Served with miso soup.

One piece tekka, one piece California and one piece kappa with plum. Served with miso soup.

Avocado and cucumber maki, green bean maki and two inari. Served with miso soup.