Small Plates
- Roasted Sugar Pumpkin Soup $8.00
  
  Toasted pepitas, maple syrup, creme fraiche
- New England Clam Chowder $9.00
  
  Littleneck clams, potatoes, celery, bacon lardons, cream, thyme
- Our Kid's Farm Baby Greens $11.00
  
  White bean hummus, whipped feta, wild white pine vinegar and oil
- Seared Bomster Scallops $15.00
  
  Buttered grits, pancetta, quail eggs, baby greens, cider vinegar
- Point Judith Calamari $12.00
  
  Spicy pickles, preserved lemon, parmesan, garlic aioli
- Quahog Clam Cakes $10.00
  
  Salt cod mashed potatoes, pickled peppers, shaved celery
- Pomegranate Glazed Carrots $13.00
  
  Warm cremont cheese, carrot top pesto, pinenuts, olive oil
- Weatherlow Farms Pork Belly $16.00
  
  Boston baked coco beans, duck confit, slow roasted pork broth
- Broiled Oysters $14.00
  
  5 block island farm oysters, melted leeks, robiola, grilled sourdough bread
- Ploughman's Lunch $26.00
  
  A daily selection of house made meats and new england cheese, fruit, pickle, crudite

Entrees
- Three Cheese Agnolotti $22.00
  
  Swiss chard, butternut squash, raisins, saba dressing agrodolce
- Spiced and Glazed Honey Nut Squash $20.00
  
  Wild rice, lollipop kale, grilled turnip, persimmon puttanesca
- Seafood Risotto $26.00
  
  Ruby red shrimp, mussels, clams, squid, arugula, chile oil
- Poached Maine Lobster $32.00
  
  Baby beets, celery root puree, black trumpet mushrooms, black garlic, blood orange
- Chicken Pot Pie $30.00
  
  Giannone chicken, roasted vegetables, butter crust, foie gras cream
- Weatherlow Farms Lamb Mezze $33.00
  
  Loin, merguez sausage, confit, couscous, olive coulis
- House-Made Double Cheeseburger $17.00
  
  Sunset farm beef, beer cheese, bacon, lettuce, potato bun, hand-cut fries
- Gnarly Vines Farms Beef For Two
  
  Chef's cut, potato puree, fricassee of brussels sprouts, butternut squash and wild mushrooms, aged balsamic vinegar, dijon mustard
- Point Judith Monkfish Tail for Two $65.00
  
  Roasted roots, grilled apples, pork belly, pickled mustard seeds, stout jus

Sides And Snacks
- Pumpkin Seed Trail Mix $4.00
- Deviled Eggs, speck chip $4.00
- Fried Mushrooms, Malt Aioli $6.00
- Artisananl Lettuce Side Salad, Sherry Vinaigrette $7.00
- Hand-Cut Fries $6.00
- Potato Puree $6.00
- Fricassee of Brussels Sprouts, Wild Mushrooms, Butternut Squash $6.00

Soups, Salads and Sandwiches
- Artisanal Lettuce Salad $10.00
  
  Shaved vegetables, sherry vinaigrette
- New England Clam Chowder $9.00
  
  Littlenecks, potatoes, bacon lardons, cream, celery, thyme
- Crispy Calamari $13.00
  
  Green tomato relish, poached egg, fresh herbs
- Barbecue Pulled Pork Sandwich $14.00
  
  Cheddar, coleslaw, caramelized onions, potato bun, hand-cut fries
- The Breakfast Sandwich $10.00
  
  Over easy egg, buttermilk fried chicken, brown butter, lettuce, bread and butter pickles, fresh baked english muffin, home fries
- Sunset Farm Brunch Burger $14.00
  
  Fried egg, beer cheese, bacon, fried pickles, ranch dressing, hand-cut fries
- Sriracha French Fries $7.00
  
  Narragansett beer cheese

Eggs, Cakes and Plates
- Bread Pudding French Toast $12.00
  
  Apple butter, cinnamon whipped cream, maple syrup
- Chocolate Chip Johnnycake $11.00
  
  Vanilla maple syrup, whipped cream
- Eggs Over Easy $12.00
  
  Three farm eggs, roasted root vegetables, grilled toast, house jam, home fries
- Wild Mushroom Omelet $14.00
  
  Cremont cheese, mixed local mushrooms, caramelized onions, coffee-porcinI sauce
- Cured Gravlox Benedict $14.00
  
  Poached eggs, spinach, dill hollandaise, everything bagel, home fries
- Oaxacadilla $12.00
  
  Oaxaca cheese quesadilla rolled with black beans, yellow rice and spinach, home fries
- Surf and Turf Hash $18.00
  
  Maine lobster, short ribs, creamy grits, poached egg, red wine sauce

Sides
- Pumpkin Bread $3.00
- House-Made English Muffin, Biscuit or Grilled Toast whipped butter, house jam $2.50
- House-Cured Bacon $4.00
- House-Made Maple Breakfast Sausage Patty $5.00
- Creamy Grits $5.00
- French Fries $6.00

Starters
- Arugula Salad
  
  Cremont cheese, roasted grapes, castelvetrano olives, saba vinaigrette
- Potato Gnocchi
  
  Manhattan pork jowl, cranberry and cherry conserva, pork jus
- New England Clam Chowder
  
  Littlenecks, potatoes, onions, celery, cream, bacon lardons, thyme
- Popcorn Ruby Red Shrimp
  
  Frisee, shaved shallots, charred pineapple, smoked chile gastrique

Entrees
- Pappardelle
  
  Smoked mushroom bolognese, herbs, parmesan
- Bouillabaise
  
  Lobster, mussels, clams, monkfish, rich saffron broth, rouille
- Grilled Pork Chop
  
  Sweet and sour red cabbage, butternut squash, caraway mustard spaetzle
- Roasted Half Chicken
  
  BasmatI rice, mixed mushrooms, porcinI cream

Desserts
- Creme Brulee
- House-spun Ice Cream
- Seasonal Sorbet
- Death By Chocolate

Menu for Local 121 provided by Allmenus.com

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