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Sakura
6 thin slices of yellowtail topped with jalapeno in yusu vinaigrette.
Seared slices of white tuna in house special sweet sauce.
Seared slices of red tuna in house special sweet sauce.
Potato chips topped with spicy tuna.
Thin sheet of cucumber with salmon, tuna, kani, avocado and fish egg.
Seared tuna belly with ponzu sauce.
Choice of spicy tuna, spicy salmon, spicy yellowtail or spicy lobster.
6 pieces.
8 pieces. Lightly fried eggplant topped with miso sauce.
8 pieces. Lightly fried soybean cake served with special sauce.
5 pieces. Grilled wheat cakes with real octopus.
5 pieces.
3 pieces. Lightly fried pork egg rolls topped with miso soup.
3 pieces. Vegetarian.
6 piece. Fried Japanese pork ravioli.
4 pieces. Steamed shrimp dumpling with miso sauce.
Grilled yellowtail.
Vegetarian.
4 pieces. Steamed pork dumpling with miso sauce.
6 pieces. Barbecued beef roll with scallions.
Soybean broth with tofu and scallions.
Clear broth with tofu, black mushrooms, sliced fish cake and scallions.
Shrimp, whitefish, salmon , fish cake, scallop and scallions.
Fresh greens with ginger dressing.
Fresh greens with crabmeat and house dressing.
Fresh greens with avocado and ginger dressing, eel sauce.
Wakame.
Steamed soybeans.
Raw.
Octopus.
Vegetarian.
Sweet tofu skin. Vegetarian.
Squid.
Crab.
Smelt roe.
Mackerel.
Rolled egg.
Sweet shrimp.
Cooked shrimp.
Octopus.
Yellowtail.
Tuna.
Salmon.
Smoked salmon.
Tuna talaki.
White tuna.
Striped bass.
Red snapper.
Salmon roe.
Flying fish roe.
Fresh water eel.
Surf clam.
Sea urchin.
Crab, avocado and smelt roe.
Crab.
Octopus.
Squid, cucumber and avocado.
Tuna with avocado.
Tuna with cucumber.
Yellowtail with scallions.
Salmon.
Smoked salmon.
Spicy salmon with cucumber.
Spicy tuna with cucumber.
Spicy yellowtail with cucumber.
Freshwater eel with avocado.
Eel with cucumber.
Cooked.
Spicy eel with avocado and cucumber.
Cooked. Spicy lobster with cucumber.
Mackerel.
Shrimp, cucumber, avocado.
Spicy scallop with cucumber.
Cream cheese, smoked salmon, cucumber, scallions, inside.
Vegetarian.
Vegetarian.
Cucumber. Vegetarian.
Japanese squash. Vegetarian.
Japanese pickles. Vegetarian.
Tempura. Vegetarian.
Tempura. Vegetarian.
Steamed. Vegetarian.
Seaweed salad. Vegetarian.
Mushroom tempura. Vegetarian.
Sweet tofu skin.
Vegetarian.
Vegetarian.
Assorted fish.
Eel, cucumber, rice, avocado and inside out.
Crispy, lightly fried roll with tuna, salmon and white fish.
Eel and avocado over shrimp tempura maki.
Tuna, salmon, masago, avocado and cucumber.
Avocado, cucumber, salad, and masago.
Shrimp tempura inside, fish egg outside.
Shrimp tempura, avocado, cucumber, fish egg salad, spicy mayo inside.
Shrimp tempura inside, avocado, fish egg on the outside.
10 pieces. Shrimp tempura, avocado inside, topped with masago and spicy crab.
Salmon skin with cucumber.
Smelt roe, squash, egg and avocado.
Salmon skin, unagi. avocado, cuke and masago.
Radish sprouts. Vegetarian.
Plum and shiso leaf. Vegetarian.
Chicken breast sautéed in teriyaki sauce. Served with soup and rice.
Lightly battered chicken breast served with tonkatsu sauce. Served with soup and rice.
Pork tenderloin sauteed in teriyaki sauce. Served with soup and rice.
Lightly battered pork cutlet served with tonkatsu sauce. Served with soup and rice.
Fried battered pork cutlet served with tonkatsu sauce. Served with soup.
Tender beef cubes sauteed with Japanese black pepper. Served with soup and rice.
Barbecued beef rolled with scallions. Served with soup and rice.
Filet of beef sauteed in teriyaki sauce. Served with soup and rice.
Salmon sauteed in teriyaki sauce. Served with soup and rice.
Shrimp sauteed in teriyaki sauce. Served with soup and rice.
Feather-light fried mixed vegetables. Served with soup and rice. Vegetarian.
Feather-light fried shrimp, fish, and vegetables. Served with soup and rice.
Noodle soup with a variety of seafood and vegetables. Served with salad.
Japanese-style curry rice. Come with soup. Vegetarian.
Japanese-style curry rice. Served with soup.
Japanese-style curry rice. Served with soup.
Japanese-style curry udon. Served with salad. Vegetarian.
Japanese-style curry udon. Served with salad.
Japanese-style curry udon. Served with salad.
Flat noodles sauteed with vegetables. Served with soup. Vegetarian.
Flat noodles sauteed with chicken. Served with soup.
Flat noodles sauteed with shrimp. Served with soup.
Thick noodles sauteed with vegetables. Served with soup.
Thick noodles sauteed with chicken. Served with soup.
Thick noodles sauteed with shrimp. Served with soup.
Crystal noodle soup with a variety of seafood and vegetables. Come with a house salad.
Feather-light fried shrimp, fish, scallops, and vegetables. Come with miso soup and rice.
Noodle soup with shrimp tempura and fish cake. Come with a house salad.
Lightly fried chicken chunks topped with sweet ginger sauce. Come with soup and rice.
Thinly shaved beef stewed in lightly sweetened soy sauce with tofu and vegetables. Come with house salad and rice.
Feather-light fried chicken breast and vegetables. Come with soup and rice.
8 pieces of nigiri with tekka maki.
18 pieces. 6 varieties of sliced fish served with rice on the side.
10 pieces of nigiri with California maki.
21 pieces. 7 varieties of sliced fresh fish served with rice on the side.
Choice of sliced fresh fish served over a bed of sushi rice.
Choice of sliced fresh fish served over a bed of sushi rice.
Choice of sliced fresh fish served over a bed of sushi rice.
10 pieces of sushi and 15 pieces sashimi with akira roll and California roll.
6 pieces of nigiri, 9 slices of fresh fish, 1 combination maki (salmon and tuna).
3 pieces of tuna, 3 pieces of salmon nigiri, 1 tuna maki and 1 salmon roll.
Slices of fresh salmon with salmon roe (ikura) served over a bed of sushi rice.
1 spicy tekka, 1 spicy salmon maki and 1 spicy eel with avocado maki.
1 California egg roll, spicy yellowtail roll, 1 akira roll, 18 pieces of sashimi and 15 pieces of nigiri.
18 pieces of sashimi over sushi rice.
Broiled eel over a bed of rice.
Choice of any 3 rolls.
Tekka, kappa and California maki.
10 pieces. Shrimp tempura and avocado inside, topped with masago, spicy lobster.
12 pieces. Shrimp tempura, smoked eel, spicy lobster, avocado, masago, cucumber in soy bean wrap.
10 pieces. Raw. Shrimp tempura and avocado inside topped with spicy tuna and masago.
10 pieces. Spicy lobster, cucumber, avocado inside topped with masago, smoked eel, and crunch.
10 pieces. Raw. Spicy salmon, cucumber and avocado inside, topped with masago, fresh salmon, tuna and yellowtail.
10 pieces. Raw. Tuna, salmon, yellowtail, avocado, cucumber, masago inside, wrap with special white seaweed wrap.
10 pieces. Raw. Shrimp tempura, eel, avocado, cucumber and crunchy inside, topped with fire torched hot salmon, white tuna and masago.
10 pieces. Spicy lobster, kani, mango and cucumber inside topped with avocado and masago.
10 pieces. Raw. Eel, mango, avocado, cucumber inside and topped with spicy salmon and masago.
10 pieces. Raw. Spicy lobster, cucumber inside, topped with spicy tuna, eel, avocado and masago.
10 pieces. Raw. Spicy tuna inside and topped with tuna.
8 pieces. Raw. Avocado, cream cheese, asparagus and topped with hot fire torched spicy tuna.
10 pieces. Raw. Shrimp tempura, mango cucumber and avocado inside topped with masago, spicy salmon.
10 pieces. Raw. Spicy lobster, avocado, mango and cucumber inside topped with spicy tuna.
10 pieces. Raw. Spicy yellowtail and cucumber inside, topped with masago, tuna and salmon.
8 pieces. Fried chicken tender inside, masago outside.
10 pieces. Fried chicken tender inside, avocado and masago on top.
10 pieces. Crab, avocado, masago.
10 pieces.
10 pieces.
10 pieceas. Cream cheese, smoked salmon and scallions inside out.
10 pieces.
Menu for Sakura provided by Allmenus.com
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