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Gourmet House Restaurant
Peanut on the side. Fresh roll wrapped with steamed rice noodle, shrimp, Thai basil, beansprout and lettuce.
Peanut on the side. Fresh roll wrapped with steamed rice noodle, fried chicken tender, Thai basil, beansprout and lettuce.
Peanut on the side. Fresh roll wrapped with lettuce, bean sprout, Thai basil, carrot, cucumber and shrimp.
Peanut on the side. Fresh roll wrapped with steamed rice noodle, Thai basil, beansprout and lettuce.
Peanut on the side. Fried vegetarian roll that contains bean sprout, carrot and onion.
Peanut on the side. Fried roll with taro and peanuts served with duck sauce.
Fried roll with chicken, bean vermicelli noodle, onion, scallion and fungus.
Fried roll wrapped with chicken, chopped bean vermicelli noodle, fungus, onion and scallion chopped chicken, carrot, celery and onion and curry powder wrapped in a spring roll shell.
Fried vegetable roll wrapped with bean vermicelli noodle, cabbage, onion and carrot.
Fried roll with chopped chicken, onion, vermicelli noodle and scallion.
Fried roll wrapped with chicken, cabbage, celery, onion, carrot and scallion.
Fried roll with a whole marinated shrimp wrapped in a spring roll shell.
Steam only. Marinated shrimp wrapped with clear tapioca flower. Gluten-free.
Fry only. Prepared with ground pork, onion, scallion, water chestnut and cilantro wrapped in bean curd wrap. Gluten-free.
3 Pieces of home style steam bun that contains pork and oyster flavor sauce.
Crispy rice patties served with ground chicken and coconut milk base sauce on the side. Gluten-free.
Crispy rice patties, served with a special ground pork, with coconut milk base sauce on the side. Gluten-free.
Marinated chicken tenders on a stick, served with pickle salad. Gluten-free.
Marinated beef flank steak on a stick, served with pickle salad. Gluten-free.
Fried battered chicken tender loin served with duck sauce.
Chopped chicken, carrot, celery and onion wrapped in a spring roll shell.
Plain, lemongrass, oyster or spicy, Buffalo.
Fried battered chicken wing with special seasoning along with a taste of lime and cilantro. Hot and spicy. Gluten-free.
Fried battered chicken wings over carrot, cabbage, onion, jalapeno, dried pepper with special seasoning. Hot and spicy. Gluten-free.
plain (GF), oyster, spicy
Fried triangular pastry with crab meat, cream cheese, celery, carrot, onion served with duck sauce.
Steamed or fried ravioli filled with pork and mushroom, served with a special ginger soy sauce.
Steam or fry.
Steamed or fried circular pastry filled with chopped chive and served with a special ginger soy sauce. Gluten-free.
Served with peanut sauce on the side. Prepared with marinated steamed rice noodle, bean sprouts, pickle salad and hard-boiled egg.
2 piece nime chow, 2 piece egg roll, 2 piece beef teriyaki, 2 piece chicken fingers, 2 piece chicken wings and 2 piece spare rib.
2 piece nime chow, 2 piece fried chive dumpling, 3 piece fried ravioli, 4 piece lort, 2 piece spring roll and 2 piece nime fired.
Gluten-free. Hot and spicy.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Thin broth with seafood and vegetable. Gluten-free.
Prepared with water lily stalk, tamarind powder, jalapeno and herbs in a light Cambodian anchovy broth tom yum soup Thai s. Hot and spicy. Gluten-free.
Soup with the taste of lemongrass, bay-leaves and garlic prepared with oyster mushrooms and herbs.
Soup prepared with pineapple, tomato, Thai basil, scallion, lotus root and herbs.
Soup with the taste of coconut and lemongrass prepared with string beans, eggplant, onion and bamboo.
Soup with the taste of green curry flavor and coconut prepared with string bean, bamboo, onion, Chinese broccoli and herbs.
Soup with the taste of galangal, bay leaves and lemongrass prepared with onion, coconut milk and Thai basil in a light broth. Prepared with water with water lily, tamarind powder, jalapeno and cambondian herbs in a light broth.
Soup with a taste of red curry flavor prepared with string bean, onion, Cambodian potato and anise (herbs).
Prepared with well cooked beef, fresh chopped pineapple, onion, tomato, carrot and special herbs.
Prepared with well cooked beef tender, papaya, carrot, cabbage, galangal, onion, lemongrass and herbs.
Soup prepared with beef flank steak, celery, jalapeno, green eggplant, Cambodian anchovy, tamarind powder and herbs.
The soup prepared with pork rib, green egg plant, jalapino, Khmer water grass, Cambodian anchovy, tamarind powder and special herbs.
A bowl of steamed rice noodles topped with beef brisket soup and special herbs. Gluten-free.
A bowl of soft noodle with cucumber, beansprout and Thai basil topped with chicken red curry soup.
Prepared with bean vermicelli noodle, carrot, cabbage, cucumber, bell pepper, beansprout, Thai basil dressed in a lime and peanut sauce. Gluten-free. Contains peanuts.
Prepared with soft noodle, beansprout, cucumber, Thai basil dressed in tamarind sauce.
Prepared with cabbage, bean sprout, cucumber, Thai basil, sesame seed, coconut milk and lime juice.
Contain peanut. Prepared with carrot, cabbage, cucumber, bell pepper, beansprout, Thai basil, crispy rice vermicelli noodle dressed in a lime juice and peanut sauce.
Contains peanut. Shredded cucumber, bell pepper, Thai basil, bean sprout and fresh chili marinated with Cambodian anchovy sauce and lime juice.
Stir fried yellow flat egg noodle with chinese broccoli in Special Tomato infused sauce .
Prepared with yellow flat noodle, Chinese broccoli, carrot, onion, baby corn in special infused sauce.
Prepared with Japanese udon noodle and Chinese broccoli in a spicy satay sauce. Spicy.
Prepared with onion, cabbage, bean sprout and scallion.
Prepared with cabbage, shredded carrot, bean sprout and scallion with a taste of curry flavor. Spicy.
Prepared with crispy angel hair noodle topped with mix vegetables in oyster sauce.
Prepared with crispy lomein noodle topped with bamboo, corn, broccoli and mushroom with a taste of curry flavor sauce. Spicy.
Prepared with short round rice noodle, Chinese broccoli, bean sprout and scallion.
Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot, and onion in a brown gravy. Can request for gluten-free.
Prepared with flat wide rice noodle, Chinese broccoli, bean sprout and scallion. Can request for gluten free.
Prepared with flat wide rice noodle, broccoli, carrot, onion and peapod with a little white wine.
Prepared with yellow flat egg noodle, Chinese broccoli, bean sprout and scallion.
Prepared with shredded carrot, bean sprout and scallion.
Prepared with thin egg noodle, Chinese broccoli in a special infused sauce.
Prepared with thin egg noodle, Chinese broccoli in a spicy satay sauce. Spicy.
Prepared with broccoli, string bean, carrot, onion, peapod and black pepper.
Prepared with carrot, cabbage, bean sprout, celery and scallion.
Prepared with lomein noodle, carrot, Chinese broccoli, onion and peapod in a brown gravy.
Prepared with cabbage, bean sprout and scallion served with peanut, lime and peanut sauce on the side. Peanut on the side. Spicy.
Peanut on the side. Prepared with cabbage, bean sprout and scallion served with peanut, lime and peanut sauce on the side.
Prepared with flat wide rice noodle, Chinese broccoli, onion, carrot, broccoli with tomato paste. Can request for gluten free.
Prepared with cabbage, carrot, fungus, mushroom, onion, corn and scallion.
Prepared with beansprout and scallion in a special infused sauce.
Prepared with rice vermicelli noodle, carrot, beansprout, cabbage and scallion with a touch of curry flavor.
Flat wide rice noodle prepared with peapod, onion, carrot, cauliflower and a touch of curry flavor.
Prepared with soft noodle topped with bamboo, string bean, eggplant, asparagus and Thai basil.
Plain fried rice and egg.
Prepared with carrot, corn, pea, scallion and egg.
Prepared with carrot, pea, corn, scallion with special shrimp paste.
Prepared with pineapple, carrot, onion, bell pepper and pea pod with a touch of curry.
Prepared with pea pod, onion, carrot, bell pepper, jalapeno, scallion, basil, and Thai shrimp sauce. Hot and spicy.
Prepared with sausage, jasmine white rice, Chinese broccoli, carrot, corn pea and scallion with our seasoning.
Contains peanut. Prepared with bell pepper, baby corn, carrot, string bean, onion and Thai basil. Hot and spicy. Gluten-free.
Prepared with ginger, mushroom, onion and scallion in a ginger homemade sauce.
Prepared with bell pepper, water chestnut, black mushroom, cashew nut and scallion.
Lightly battered meat prepared with bell pepper, cilantro, cauliflower, mushroom, scallion and cashew nut.
Prepared with bell pepper, beansprout, fungus, bamboo strip and scallion. Spicy. Gluten-free.
Prepared with peapod, baby corn, black mushroom and water chestnut. Spicy.
Prepared with broccoli, baby corn and tender black mushroom. Spicy.
Prepared with bell pepper, onion, jalapeno, string bean and Thai basil leaves in special tamarind lemon grass sauce. Spicy. Gluten-free.
Prepared with bell pepper, sliced onion and scallion in a special homemade sauce. Gluten-free.
Prepared with onion, bell pepper, jalapeno and scallion in a special shrimp paste. Spicy. Gluten-free.
Prepared with bell pepper, sliced onion and scallion in a special homemade sauce.
Prepared with snow pea, mushroom, bamboo, baby shanghai, water chestnut and carrot in a special in a special clear gravy. Gluten-free.
Prepared with string bean, jalapeno and basil with the flavor of Thai shrimp sauce. Spicy. Gluten-free.
Contains peanut. Spicy. Gluten-free.
Prepared with onion, bean sprout, carrot, bamboo, celery, scallion and served with crispy noodle. Can request for gluten free.
Spicy.
Prepared with string bean chopped bell pepper, onion, scallion and dried black bean sauce.
Contains peanut. Prepared with celery, carrot, water chestnut, dried chili, peanut in spicy sweet and sour sauce. Gluten-free.
Spicy.
Spicy.
Lightly battered meats prepared with eggplant and scallion in a spicy satay sauce. Spicy.
Prepared with jalapeno, onion and scallion in a special homemade infused sauce. Spicy.
Prepared with peapod, onion, carrot, water chestnut, bamboo and scallion. Spicy. Gluten-free.
Prepared with bell pepper, sliced onion, carrot, bamboo, string bean and Thai basil. Spicy. Gluten-free.
Prepared with sliced bell pepper, onion, string bean, striped bamboo, shredded carrot and bay-leaves. Spicy. Gluten-free.
Contains peanut. Prepared with bell pepper, onion, carrot, bamboo, string bean and Thai basil. Spicy. Gluten-free.
Contains peanut. Prepared with bell pepper, onion, carrot, bamboo, string bean, asparagus, Thai basil and rhizome. Gluten-free.
Prepared with Thai basil, bell pepper onion and string bean in a spicy basil sauce. Spicy.
Prepared with string bean, onion, carrot, Thai basil and green eggplant. Gluten-free.
Prepared with pineapple, tomato, onion and scallion in a special homemade sauce.
Prepared with steamed tofu, beansprout, scallion and black pepper with special home style sauce.
Prepared with fresh sliced mushroom, water chestnut, scallion, ground pork and white egg. Spicy.
Prepared with fresh sliced mushroom, water chestnut, scallion, ground pork and white egg. No actual lobster.
Prepared with pineapple, tomato, onion, carrot, corn and scallion. Gluten-free.
Prepared with chicken finger, pineapple, bell pepper, onion and carrot. Gluten-free.
Served with broccoli. Spicy. Gluten-free.
Served with orange. Gluten-free.
Served with broccoli. Gluten-free.
Served with broccoli. Spicy. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Scallop stir fried with mushroom, onion, ginger and scallion in home style sauce.
Battered scallop prepared with broccoli, onion, scallion and ginger.
Steam cutlets of Atlantic salmon or whole red snapperwith ginger soy sauce.
Cutlet of Atlantic salmon prepared with diced pineapple, tomato, onion, bell pepper and scallion in spicy sweet and sour sauce. Substitute whole red snapper for extra charge. Hot and spicy. Gluten-free.
Fried whole red snapper along with cucumber, lettuce, cilantro, scallion topping with homemade Thai chili garlic sauce. Hot and spicy. Gluten-free.
Contains peanut. Cutlet salmon prepared with bell pepper, onion, carrot, corn, string bean and Thai basil. Hot and spicy. Gluten-free.
Cutlet salmon prepared with ginger, mushroom, corn, fried tofu, fungus and scallion. Spicy.
Can request for gluten free. Battered cutlet salmon prepared with broccoli, ginger, onion and scallion.
Can request for gluten-free. Battered cutlet salmon prepared with baby shanghai, onion, scallion and ginger.
Can request for gluten free.
Can request for gluten-free. A combination of beef, chicken, pork, and seafood with mix vegetables in oyster sauce.
Contains peanut. A noodle salad prepared with warm soft noodle, beansprout, lettuce, Thai basil, cucumber and a nime fried served with coconut milk and peanuts sauce on the side.
Contains peanut. A tray of fresh lettuce, beansprout, Thai basil, cucumber, and steam finely thin rice noodle along with item stir fried with onion and scallion served with peanut sauce on the side.
Stir fried meat and eeg served with scallion, cucumber, mandarin buns and served with hoison sauce.
Prepared with cabbage, mushroom, scallion, fungus, egg and serve with pancake.
Can request for gluten-free. An omelet prepared with onion, bell pepper, beansprout and carrot served with brown gravy on top or on the side.
Lightly battered meats or seafood over shredded carrot, cabbage, onion, jalapeno and dried red pepper with a special seasoning.
Can request for gluten-free. Prepared with asparagus and topped with grilled chicken tender, fresh mushroom, onion, scallion in a homemade sauce.
Can be served with semi de-bone duck.
Gluten free.
Roasted semi de-boned duck served with scallion, cucumber and Mandarin buns.
Gluten free.
Contains peanut. Prepared with string bean, bamboo tips, asparagus, carrot, bell pepper and onion. Gluten free.
Cut half roasted duck, black mushroom, pea-pod, bamboo, carrot and baby shanghai. Hot and spicy.
With special ginger bean sauce. Prepared with whole red snapper, bean vermicelli noodle, ginger, bell pepper, fresh mushrooms, fungi & scallion.
Prepared with grilled flank steak, fresh vegetables and special spicy anchovy dipping sauce.
Can request for gluten-free. Prepared with Chinese broccoli, grilled beef, black mushroom, onion and scallion.
Prepared with bean vermicelli noodle, ginger, bell pepper, fresh mushroom, fungi and scallion.
Lime sauce on the side. Prepared with cubed tenger flank steak medium rare, lettuce, cucumber, onion, and tomato.
Lime sauce on the side. Prepared as same as beef loc lac but with sliced beef and well done.
Hot and spicy. Gluten-free.
Hot and spicy.
3 pieces. Gluten-free.
Gluten-free.
Plain, oyster or spicy.
Plain, oyster or spicy.
Gluten free.
Gluten-free.
Hot and spicy. Gluten-free.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Gluten-free.
Hot and spicy.
Gluten free.
Hot and spicy.
Contains ground pork.
Hot and spicy. Gluten-free.
Hot and spicy.
Hot and spicy. Gluten free.
Gluten free.
Hot and spicy.
3 pieces. Gluten free.
Gluten free.
Plain, oyster or spicy.
Plain, oyster or spicy.
Gluten free.
Gluten free.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Gluten free.
Hot and spicy.
Gluten free.
Hot and spicy.
Contains ground pork.
Hot and spicy. Gluten free.
Hot and spicy.
Hot and spicy.
Gluten-free.
Hot and spicy.
Hot and spicy. Gluten-free.
Hot and spicy. Gluten free.
Hot and spicy.
Plain, oyster or spicy.
Plain, oyster or spicy.
Gluten-free.
Bottle water 16.9 fl. oz.
Gluten free
Gluten free.
Small 8 ounce
Menu for Gourmet House Restaurant provided by Allmenus.com
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