Nick's on Broadway

Point judith fish, caper salad on char-grilled French bread with parsley-dill aioli, radishes.

Baffoni farm chicken pate with pickles, hot mustard and char-grilled brioche.

With apple, onion, crème fraîche, olive oil, pesto bread.

Roasted mushrooms, whipped with feta, herbs boursin on char-grilled French bread.

Point judith fish, caper salad on char-grilled French bread with parsley-dill aioli, radishes.

Roasted mushrooms, whipped with feta, herbs boursin on char-grilled French bread.

Baffoni farm chicken pate with pickles, hot mustard and char-grilled brioche.

With creme fraiche and char-grilled pesto bread.

With radishes, carrots, goat cheese, honey roasted pumpkin seeds 7 croutons.

With house smoked chipotle sauce.

With parsley-dill aioli.

With champagne vinaigrette.

With fresh herbs and peach-rosemary vinaigrette.

With tomato-chili salsa, over easy eggs, cilantro, sour cream and char-grilled pesto bread.

Poached eggs, greens, buttermilk biscuit and lemon-herb hollandaise sauce.

With over easy eggs, sour cream and char-grilled pesto bread.

Served with home fried potatoes.

Sauteed veggies, grains, poached eggs, peach-rosemary vinaigrette and char-grilled pesto bread.

Citrus roasted point judith fish filet, sauteed veggies and herb-hollandaise sauce.

With house smoked chipotle sauce.

With champagne vinaigrette.

With parsley-dill aioli.

With fresh herbs and peach-rosemary vinaigrette.

On char-grilled brioche.

With grapefruit vinaigrette.

With char-grilled French bread, whipped feta and herbs.

With onions and herbs.

Two eggs, home-fried potatoes and griddled toast.

With tomato-chili salsa, over easy eggs, cilantro, sour cream and char-grilled pesto bread.

Sauteed veggies, grains, poached eggs, peach-rosemary vinaigrette and char-grilled pesto bread.

With over easy eggs, sour cream and char-grilled pesto bread.

Citrus roasted point judith fish filet, sauteed veggies and herb-hollandaise sauce.

Poached eggs, greens, buttermilk biscuit and lemon-herb hollandaise sauce.

Butternut squash, caramelized onions, kale, narragansett creamery mozzarella and feta with griddled toast.

Served with home fried potatoes.

With whipped cream, citrus fruits and toasted shortbread crumble.

With cinnamon, butter and Vermont maple syrup.

Griddled, served with with apple preserves and butter.

House-baked granola, fresh fruit, narragansett creamery yogurt and aquidneck honey.

Griddled, served with with apple preserves and butter.

House-baked granola, fresh fruit, narragansett creamery yogurt and aquidneck honey.

With whipped cream, citrus fruits and toasted shortbread crumble.

With creme fraiche, olive oil and char-grilled pesto bread.

With westfield farm goat cheese, roasted almonds and poppy seed ranch dressing.

With fruits, greens, honey roasted nuts and toasted bread.

Chilled or roasted.

With sweet potato-cheddar polenta, mustard greens and onions.

With butternut squash-herb risotto and grapefruit vinaigrette.

With kohlrabi, kale, onions, Vermont shepherd cheese and apple vinaigrette.

With carrots, quinoa, turnips, wilted greens and roasted chicken.

With malted milk ice cream, roasted peanuts and malted chocolate ganache.