Cafe Paragon

Eggplant dip, grape leaves, falafel, hummus, tomatoes, cucumbers, tzatziki sauce and pita bread.

Tiger shrimp, tossed in tomato sauce with feta cheese, oregano with crostinis.

Topped with grilled sweet onions on baby sesame buns with chipotle mayo.

Marinated plum tomatoes, fresh mozzarella, fresh basil and shaved Parmigiano Reggiano cheese served over grilled multi-grain bread.

Served with grilled pita bread.

Lightly breaded calamari fried to a golden crisp, tossed with hot peppers, scallions and garlic infused butter, accompained with spicy Tuscan aioli.

Sesame encrusted saku tuna in a soy sesame ginger marinade, pan-seared rare, accompanied with seaweed salad, and topped with wasabi aioli.

Made with rock crab and lobster meat, fried to a golden brown crisp and served with cole slaw and a chipotle remoulade.

Maine mussels tossed in a charred red onion and chorizo tomato broth, with toasted crostini.

Maine mussels tossed in a charred red onion and chorizo tomato broth, with toasted crostini.

Wrapped in prosciutto and fresh basil, served with homemade marinara sauce.

Roasted red pepper hummus and roasted garlic hummus, served with feta cheese, Roma tomatoes, Kalamata olives and pita bread drizzled with extra virgin olive oil.

Mixed greens, walnuts, crumbled blue cheese, riesling poached pears in raspberry vinaigrette.

Arugula, goat cheese, strawberries, sliced almonds, Belgian endive with white balsamic vinaigrette.

Mixed greens, walnuts, crumbled blue cheese, reisling poached pears in raspberry vinaigrette.

Mixed field greens, Roma tomatoes, roasted red peppers, fresh mozzarella, Kalamata olives, Parmigiano Reggiano cheese with house balsamic vinaigrette.

Tomatoes, cucumbers, Kalamata olives, red onions, scallions, capers, green peppers, tossed in evoo and balsamic vinaigrette on a bed of mixed field greens, topped with feta cheese.

Crisp romaine lettuce tossed with a creamy Caesar dressing, topped with garlic croutons and Parmigiano Reggiano cheese.

Fresh mesclun greens with grilled apples, dried cranberries, Bermuda red onion and sliced almonds with a raspberry white vinaigrette.

Grilled half lb. choice tenderloin grilled to perfection and topped with a roasted garlic and red pepper parsley butter.

14 oz. choice sirloin served with mashed potato and vegetable of the day.

Braised boneless short rib, red wine demi glaze, served over mushroom Parmesan risotto.

Grilled and served with a tzatziki sauce and grilled sliced tomatoes, served with rice and vegetable of the day.

Half lb. swordfish steak grilled, topped with lemon oregano, served with rice pilaf and sauteed spinach.

Soy and ginger marinated salmon filet, pan-roasted with sesame seeds, served over bok choy.

Pan-seared rare, peppercorn encrusted yellow fin Ahi Tuna, finished with a wasabi aioli, and julienne vegetable.

Oven roasted half chicken served with mashed potatoes and vegetable of the day.

Chicken breast grilled and drizzled with honey Dijon mustard sauce.

Lobster meat, fresh rigatoni pasta and lobster cream sauce. Topped with Parmigiano- Reggiano cheese.

Tiger shrimp, garlic, tomato, basil in a white wine and butter clam sauce over capellini pasta. Topped with Parmigiano- Reggiano cheese.

Hand made fresh rigatoni pasta tossed in a tomato and vodka cream sauce, topped with mozzarella cheese and basil then baked in the oven. Topped with Parmigiano- Reggiano cheese.

Asparagus, cherry tomatoes, onions, peppers, Parmigiano- Reggiano cheese in a light wine butter sauce. Topped with Parmigiano- Reggiano cheese.

Penne pasta tossed in pomodoro sauce and fresh mozzarella, topped with grilled chicken breast and fresh basil. Topped with Parmigiano- Reggiano cheese.

Penne pasta tossed in sweet basil pesto with diced tomato sauce topped with grilled chicken breast. Topped with Parmigiano- Reggiano cheese.

Hand made cheese tortelloni tossed with wild mushrooms, garlic, onion, sweet peas, and Applewood bacon in a creamy Parmigiano- Reggiano cream sauce. Topped with Parmigiano- Reggiano cheese.

Hand made lobster ravioli stuffed with fresh lobster meat topped with pink tarragon sauce. Topped with Parmigiano- Reggiano cheese.

Fresh mozzarella cheese, wine ripe tomatoes, fresh basil and Parmigiano- Reggiano cheese.

Barbeque pulled chicken, bacon and smoked mozzarella cheese, drizzled with cool ranch dressing.

Grilled chicken, garlic, olive oil, tomatoes, oregano, fresh mozzarella cheese and Parmigiano- Reggiano cheese.

Poached pear, goat cheese, arugula, candied pecans and white balsamic reduction.

Served on an onion roll with lettuce, tomato, and paragon fries. Served with paragon fries.

Pepper jack cheese, avocado, onion strings and chipotle aioli. Served with paragon fries.

Topped with home made barbeque sauce, grilled onions and smoked mozzarella cheese. Served with paragon fries.

Topped with Applewood smoked bacon, grilled onions, and blue cheese. Served with paragon fries.

Ground lamb seasoned with onions, dill, mint, basil, and garlic, grilled to prfection and topped with arugula, black olives, feta cheese and sun dried tomato. Served with paragon fries.

Sweet basil pesto, Swiss cheese and tomato on ciabatta bread. Served with paragon fries.

Marinated, grilled chicken topped with roasted red peppers, green leaf lettuce, fresh mozzarella cheese, drizzled with balsamic vinaigrette on French bread. Served with paragon fries.

Grilled chicken tossed in a spicy Thai peanut sauce with shredded carrots and bean sprouts. Served with paragon fries.

Grilled chicken, avocado, boursin cheese, lettuce, tomatoes, and citrus vinaigrette. Served with paragon fries.

Steamed lobster meat tossed with citrus mayonnaise, served on Texas toast with lettuce, tomato, avocado and crisp bacon. Served with paragon fries.

Grilled Ahi Tuna, lettuce, tomato, cucumber wasabi dressing. Served with paragon fries.

Gluten free.

Gluten free.

Gluten free.