Broadway Bistro

House ground beef, three cheeses, mushroom bolognese, romesco, fried shallots.

Guinness braised beef cheeks, sage, pumpkin seed ricotta.

Pork rillette, honey almonds, yukon potatoes, pumpkin seed oil.

Spicy greens, candied pecans, feta, honey vinaigrette.

Charred cabbage, potatoes and greens, buttermilk-chili dressing

Crispy bacon, roasted butternut, red quinoa, asiago, basil vinaigrette.

Fried kale, smoked onion soubise, red pepper vinaigrette.

Orange-soy marinade, toasted sesame seeds.

Sausage stuffing, porcini risotto, cranberry mostarda.

Ricotta cavatelli, roasted fennel, olive tapenade, duck jus.

Ginger glazed carrots, braised cabbage, misosriracha broth.

Rye berries, sweet potato puree, fried leeks, brown butter vinaigrette.

Spinach, autumn hash, herb buerre blanc.

Daily fall vegetables, white wine, parmesan.

Braised chicken, sweet peppers, kimchee, egg, soy broth.

Butternut-sage crepe, greens, roasted garlic, red wine-balsamic bordelaise.