“Point Judith” calamari rings lightly battered tossed with garlic butter & sliced cherry peppers

Pan-fried eggplant rolled with herbed ricotta cheese topped with marinara sauce and melted mozzarella.

Porcini mushroom risotto balls stuffed with goat cheese, served over sautéed mushrooms with porcini oil & shaved Parmigiano-Reggiano

Sharp provolone, sweet soppressata, Pecorino rustico and stuffed cherry peppers with hot cured sausage, peppadews and mixed olives.

An assortment of Prosciutto di Parma, imported mortadella with pistachio, dry-capicola, Golfetta salami, Calabrese salami, nodini style mozzarella & sharp provolone

Burrata, tomato, Prosciutto di parma, basil & olive oil

Crisp iceberg lettuce, grape tomatoes, bacon & gorgonzola dressing

Romaine hearts, traditional Caesar dressing, croutons and Parmigiano-Reggiano.

Mesclun greens, red onion, grape tomatoes, cucumbers, honey balsamic dressing and shaved Parmigiano-Reggiano.

Baby spinach, goat cheese, dried cranberries, toasted walnuts and red wine Dijon vinaigrette.

Fresh mozzarella, vine-ripened tomatoes, basil, prosciutto di parma sweet balsamic glaze and extra virgin olive oil served with mixed greens.

Baby arugula, Italian farro wheat, Marcona almonds, feta cheese, Kalamata olives, grape tomatoes & lemon vinaigrette

San marzano D. O. P. Tomatoes, extra virgin olive oil, basil, oregano and garlic.

San marzano D.O.P. Tomatoes, extra virgin olive oil, fiore di latte mozzarella and basil.

Spicy salami, mozzarella and tomato, drizzled with chili oil.

Hand-grated Asiago and mozzarella cheese with sliced pepperoni and tomato.

San marzano d. O. P. Tomatoes, extra virgin olive oil, fiore di latte mozzarella, basil, arugula, prosciutto di parma and shredded Parmigiano-Reggiano.

San Marzano plum tomatoes, extra virgin olive oil, buffalo mozzarella, basil & Parmigiano-Reggiano

Tomato Sauce, pepperoni and stracciatella cheese (the inside of burrata) finished with a drizzle of hot honey

Gorgonzola, fiore di latte mozzarella, smoked mozzarella and ricotta.

Mushrooms, fiore di latte mozzarella, scallions & truffle oil

Italian sausage, rabe, fiore di latte mozzarella, Parmigiano-Reggiano and extra virgin olive oil.

Figs, caramelized onion, goat cheese prosciutto di parma and arugula.

Venda's famous cheese ravioli in marinara

Venda's wide ribbon pasta tossed in traditional ragu, made with ground veal, pork & beef.

Venda's cavatelli pasta tossed with sautéed broccoli rabe, Italian sausage, garlic, chili flakes & pecorino romano

Venda's famous lobster ravioli with shrimp in pink vodka sauce.

Venda's rigatoni pasta tossed in pink vodka sauce.

Pork shoulder slow simmered in white wine and tomato ragu with celery, carrots & onions, served over Venda's rigatoni pasta finished with a dollop of ricotta cheese.

Venda's eggplant filled ravioli in plum tomato sauce with sweet Italian sausage topped with melted smoked mozzarella

Venda's fresh linguini pasta tossed in spicy tomato sauce with anchovies, capers, and kalamata olives

Venda's rigatoni pasta tossed with shallots, speck, roasted butternut squash, sage & pecorino romano.

Venda's pumpkin filled ravioli served in butter-sage sauce, topped with shaved Parmigiano-Reggiano.

fusilli pasta tossed in a mixed mushroom cream sauce with peas, prosciutto and Pecorino Romano cheese

Venda`s potato gnocchi tossed with marinara sauce, melted mozzarella & basil

Vendas cheese tortellini tossed with peas and prosciutto in a parmesan cream sauce

Vendas fresh pasta stuffed with ground beef and ricotta baked with pink vodka sauce and melted mozzarella cheese

Grilled 12oz. New York strip steak served with roasted Yukon Gold potatoes & grilled asparagus

Scaloppine of chicken, sautéed with garlic, capers, white wine & lemon served with roasted red bliss potatoes & green beans

Scaloppine of veal, sautéed with garlic, capers, white wine & lemon served with roasted red bliss potatoes & green beans.

Scaloppine of chicken, sautéed with mushrooms & Marsala wine reduction served with roasted red bliss potatoes & green beans

Scaloppine of veal, sautéed with mushrooms & Marsala wine reduction served with roasted red bliss potatoes & green beans.

Breaded chicken cutlet, marinara sauce and melted provolone served with rigatoni.

Breaded veal cutlet, marinara sauce and melted provolone served with rigatoni.

Grilled filet of salmon topped with a lemon-caper butter sauce served with roasted Yukon Gold potatoes & grilled asparagus

Filet of cod pan roasted with garlic, capers, olives, tomatoes & white wine served with roasted red bliss potatoes & green beans.

Sliced homemade bread with olive oil.

Fried pizza dough coated with sugar & drizzled with Nutella

Neapolitan pizza dough filled with Nutella & topped with powdered sugar.

Lady Fingers soaked in espresso, layered with cognac infused mascarpone cheese, dusted with cocoa powder.

Neapolitan pizza dough filled with blueberries & sweetened mascarpone cheese topped with powdered sugar.

Refreshing lemon gelato swirled with limoncello.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.