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Crispy Pt. Judith calamari, hot cherry peppers, garlic butter.
Grilled tiger shrimp, crispy pancetta, orange, fennel, celery leaf, chili oil.
Eggplant, marinara, whole milk mozzarella.
The famous, "driftwood" recipe
Chicken, sardinian couscous, lemon, thyme soup
Family recipe meatballs, San Marzano marinara, fresh ricotta
Burrata, roasted garlic, garden basil, marinated grape tomatoes, toasted house made bread, organic evoo
A generous combination of imported and house cured meats, fine cheeses and preserves based on our chef's daily inspiration and current market availability
Baby kale, roasted fennel, butternut squash, cranberry-sage vinaigrette
Fresh mozzarella, heirloom tomato variations, evoo, aged balsamic vinegar, fresh oregano
Crisp romaine lettuce, garlic croutons, classic Caesar dressing topped with shaved grana padano
Slow roasted beets, whipped goat cheese, walnuts, baby lettuces, blood orange-balsamic vinaigrette
Bibb lettuce, Gorgonzola, candied pecans, granny smith apples, raspberry vinaigrette
A "sampling pizza" featuring proscuitto, salsiccia, 3-cheeses and roasted red peppers (8 slices)
Oven roasted eggplant, burrata, crispy basil, spicy tomato marinara
Sweet potato, brussels sprouts, caramelized onions, herb infused goat cheese
Pecorino, smoked bacon, mozzarella, crushed pepper flake, farm egg
Baby arugula, grape tomatoes, fontina, prosciutto di parma, EVOO, grana padano
Family recipe meatballs, pomodoro, fresh oregano, fresh ricotta, pecorino
San Marzano tomatoes, fresh mozzarella, basil.
Certified gf dough, proscuitto, wood oven chicken, salsiccia, soppressata
Local lobster, corn puree, pancetta, pickled red bell peppers, jet black squid ink fettuchine
"Little ear pasta", spicy handmade sausage, broccoli rabe, pecorino, California garlic, extra virgin olive oil
Housemade potato gnocchi, with fresh mozzarella, basil, San Marzano marinara
Traditional ragu of slow braised beef, veal, and pork, grana padano
Butternut-ricotta filling, brown butter, cranberries, shaved apple, tiny greens
Fresh cheese tortellini, grana padano, vodka and basil in a pink tomato cream
14oz. wood grilled angus ribeye, parsley pesto, coarse sea salt, sweet potato-pancetta-brussel hash
Pan roasted tenderloin, wild mushrooms, charred baby carrots, chestnut honey, pear
Pan roasted and stuffed chicken breast, with cremini mushrooms and provolone cheese, marsala reduction, whipped yukon potatoes, scallions
Pan crisped chicken or veal, mozzarella, San Marzano marinara, served with penne
Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with a lobster cream and gulf shrimp, served with broccoli rabe
Milk-fed veal scallopine, prosciutto, fresh mozzarella, sage white wine reduction, served with potato croquettes
Faroe Island salmon, fresh lobster, citrus beurre blanc, arugula risotto
Jumbo shrimp, sweet potato, baby kale, marinated fennel, prosciutto crumble
Lemon, crushed red pepper
Mozzarella, roasted garlic
Brussel-sweet potato-pancetta
Mascarpone, breadcrumbs
Salted caramel, chocolate chunk, tahitian vanilla bean, belgian chocolate, seasonal sorbetto
Layers of lady fingers dipped in espresso and mascarpone zabaglione, with flavors of chocolate, rum, fresh vanilla, cocoa powder
Orange puree, vanilla bean gelato,espresso crema, shaved chocolate
Macerated strawberries, fresh mint, lemon custard, toasted meringue, limoncello reduction
Hand crafted cookies and ice cold bottle of cinnamon infused milk
Single shot of espresso topped with foam and a touch of steamed milk
Espresso poured over steamed milk in a tall glass