6 pieces of fried tofu topped with scallions and bonito flakes. Served with tempura sauce on the side.
Roasted short ribs with chef's special sauce.
New York sirloin sliced and rolled with enoki mushrooms and green onions. Served with a sweet soy glaze and sesame seeds.
Fried calamari tossed with bell peppers and jalapeno, seasoned with lemon pepper and served with chili garlic sauce.
5 deep fried chicken wings. Served with sweet Thai chili sauce.
Fresh crab meat dumplings with a cream cheese filling, served with Parmesan cheese and aioli.
Shredded duck with steamed asparagus wrapped in cucumber corn, flour tortilla oven baked. Served with a homemade sauce.
Steamed organic soybeans seasoned with Okinawan sea salt.
Panko breaded deep fried oysters. Served with Japanese mayonnaise.
Choice of beef, shrimp or vegetable dumplings pan fried or steamed.
Grilled yellowtail collar, served with ponzu sauce.
Fried shrimp spring roll filled with cabbage, shiitake and woodear mushrooms with a chili garlic sauce.
Pork belly braised in a soy, garlic and ginger sauce, served on a fried or steamed bun.
Jumbo breaded and fries shrimp over a papaya slaw with curry vinaigrette and spicy mayo.
Steamed shrimp dumplings with ponzu sauce
Ball-shaped wheat flour based batter filled with diced octopus. Deep fried and topped with Japanese mayonnaise and TakoYaki sauce.
Lightly battered and fried jumbo shrimp with assorted vegetables, served with tempura sauce.
Panko breaded soft shell crab served over mixed greens with a chili garlic sauce.
Panko breaded chicken breast served with a trio of tonkatsu sauce, wasabi dressing and spicy mayo.
Lightly battered and fried assortment of vegetables with tempura sauce.
Steamed shrimp dumplings with a soy ginger sauce.
10 pieces of shichimi pepper tuna along with Sunomono sauce, wasabi mayonnaise, scallions, masago and seaweed salad.
Inari filled with seaweed salad, spicy tuna, sushi rice and tempura crunch inside.
Chef's selection. 5 Pieces.
Chef’s selection. 9 Pieces.
Blue crab, masago, mayonnaise, apple and jalapeno. Wrapped with salmon and kaiware. Yuzu sauce and mustard soy.
Choice of salmon, tuna or yellow tail in a Japanese yuzu black pepper sauce and tobiko.
Tempura fried jalapeno, cream cheese, spicy crab, masago, scallions, sesame, spicy mayonnaise, eel sauce and wasabi mayonnaise.
Thinly sliced yellow tail sashimi in jalapeno ponzu sauce, topped with red tobiko and jalapeno.
Soybean paper with spicy tuna, avocado, eel and sushi rice.
Lobster salad, slices of avocado with spicy mayo, eel sauce and wasabi mayo.
Tuna, layered with guacamole, spicy mayo, topped with crispy rice pearls.
Pan seared tuna with a ponzu sauce.
Pan-fried ultra crispy rice, topped with spicy tuna, jalapeños, spicy mayo, eel sauce, sriracha and sesame seeds
Silken tofu, little neck clams, enoki mushrooms and seaweed in a miso broth.
Minced pork and shrimp wontons in a light chicken broth topped off with scallions.
Mixed vegetables and tofu in a clear broth.
Spring mix greens topped with avocado, mango, cherry tomatoes, crispy sweet potato, blueberry chevre and sesame seeds with ginger or sesame dressing.
Spring mix greens, watermelon radish, tomato, red onion and cucumber with ginger or sesame dressing.
Spring mix with mango, cherry tomatoes, cucumber, blueberry chèvre and red onions. Topped with crab salad.
Traditional seaweed salad mixed with greens in yuzu sauce, topped with crispy sweet potato.
Spring mix greens with mango, cherry tomatoes, cucumber and sliced red onions, topped with Atlantic smoked salmon with choice of ginger or sesame dressing.
Dried gourd shaving.
Pickled radish.
Burdock root.
Crispy roasted duck with stir fried vegetables. Served with sweet and sour sauce on the side.
Broiled filet served over a bed of sauteed vegetables and chef's steak sauce. Served with choice of side.
Steamed Maine lobster.
Salmon topped with crab meat, baked with spicy aioli and served with an avocado salsa. Served with choice of side.
Broiled New York steak served with asparagus, broccolini and chef's steak sauce. Served with choice of side.
Broiled New York steak served with asparagus, broccolini and chef's steak sauce. Served with choice of side.
Pan roasted with thyme and garlic served with asparagus and brocclini. Served with choice of side.
Pan seared sea scallops with sauteed wild mushrooms.
Broiled filet mignon with steamed Maine lobster, sautéed mixed vegetables and Chef’s homemade steak sauce.
Choice of chicken, shrimp, salmon or New York strip seared in a sweet teriyaki glaze served with steamed asparagus and broccolini. Served with choice of side.
Nami's version of hong shao rou, a Chinese braised pork belly dish, served savory with seasonal vegetables.
Tropical grilled chicken with pineapple, peppers, onions, jalapenos in a mild spicy garlic sauce.
Ramen noodles in light, mildly spicy shoyu broth with fried tofu, soy-braised egg, bamboo shoots, shitake mushrooms, sprouts.
Ramen noodles in tonkatsu pork broth, with char siu pork, soy-braised egg, enoki mushroom, bamboo shoots.
Soba noodles sauteed in soy sauce and seasoning mixed with vegetables. Your choice of beef, chicken or shrimp.
Udon noodles sauteed with vegetables and your choice of beef, chicken or shrimp. Served stir fried or in a light broth.
White rice stir fried with your choice of vegetables, beef, chicken or shrimp.
Ramen noodles boiled in tonkatsu broth with broccoli, green beans, fried onions, enoki mushrooms, seaweed and pork tenderloin.
Served with soup, salad, vegetable and a choice of white, brown or fried rice.
Served with soup, salad, vegetable and a choice of white, brown or fried rice.
Steamed Maine lobster.
Served with vegetables, soup, salad and a choice of white, brown or fried rice.
Served with soup, salad, vegetable and a choice of white, brown or fried rice.
Served with soup, salad, vegetable and a choice of white, brown or fried rice.
Served with soup, salad, vegetable and a choice of white, brown or fried rice.
Served with soup, salad, vegetable and a choice of white, brown or fried rice.
2 choices of chicken, sirloin, shrimp, salmon or scallop. Served with soup, salad, vegetable and a choice of white, brown or fried rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 Pieces over ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 Pieces over ball of rice.
2 pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
1 Piece without rice.
1 Piece without rice.
1 Piece without rice.
2 Pieces without rice.
1 Piece Without rice.
1 Piece without rice.
Crab stick. 2 Pieces served without rice.
2 Pieces served without rice.
2 Pieces served without rice.
1 pc served without rice.
2 Pieces served without rice.
2 Pieces served without rice.
2 Pieces served without rice.
Egg. 2 Pieces served without rice.
2 Pieces served without rice.
Imitation crab stick. 1 piece over a ball of rice.
1 piece over a ball of rice.
Fried tofu skin. 1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
Egg. 1 piece over a ball of rice.
1 piece over a ball of rice.
Assorted sushi and sashimi rice.
Assorted sashimi.
Assorted sushi and a California roll.
Assorted sashimi.
Assorted nigiri and 2 Nami rolls of chef’s Choice.
Assorted sushi, sashimi and a roll.
Salmon, oshinko, yamagobo, furikake and sushi rice.
Chef's freshest, finest selection of nigiri, sashimi and rolls to be shared.
Chef's freshest, finest selection of nigiri, sashimi and rolls to be shared.
8 Pieces of eel, oshinko, yamagobo, furikake and sushi rice.
Tuna, oshinko, yamagobo, furikake and sushi rice.
Assorted nigiri and a spicy tuna roll.
Assorted sashimi.
Soy paper, seaweed, smoked salmon, avocado, cream cheese and mango. Topped with baby yellowtail, kaiware and tartar Sauce.
Shrimp tempura, cucumber, topped with eel, avocado and eel sauce.
Sushi rice, spicy tuna, seaweed salad avocado, Japanese mayo with honey, rice pearls.
Avocado, green apple and soft shell crab wrapped in a spicy white fish and crab mix topped with eel sauce and sour mayo.
Spicy tuna wrapped in eel, salmon, avocado topped with black tobiko and eel sauce.
Salmon, cream cheese, avocado and asparagus roll tempura fried, topped with eel sauce, light wasabi mayo, masago, scallions, sesame seeds and spicy mayo.
Spicy salmon, tempura crunch, topped with multiple colors of tobiko.
Spicy tuna, spicy salmon, avocado, seared white tuna and Chef’s homemade sauce.
Shrimp tempura, spicy tuna and green apple with soy paper topped with spicy king crab, kani and sweet mayo dressing.
Shrimp tempura, mango, topped with lobster salad, seared sirloin, mayo, furikake, sriracha, wrapped in tinfoil and heated.
Spicy blue crab, apple and cream cheese. deep fried with spicy mayonnaise and eel sauce.
Seared pepper tuna, avocado, scallions, topped with spicy tuna crunch and creamy wasabi dressing.
Spicy blue crab, massago, crunch, scallop, kani, scallions, oshinko, fried red onions, sesame, spicy mayonnaise and eel sauce.
Shrimp, mango, asparagus, avocado, topped with steamed spiny lobster, sweet Thai chili mango sauce and rice pearls.
Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko and wakame topped with tuna and spicy mayo dressing.
Spicy salmon crunch, avocado, soy paper, topped with salmon and salmon roe.
Tuna, salmon, avocado, asparagus, cucumber, red japense pickle, topped with wasabi peas and key lime sauce on the side.
Spicy scallop, avocado, yellowtail and jalapeno.
Eel, cucumber, mango, tempura crunch, topped with shrimp, spicy mayo and fried potato crumble.
Shrimp tempura, avocado topped with lobster salad and spicy mayo.
Fish tempura, spicy blue crab, cucumber, eel sauce and mayonnaise.
Tempura spiny lobster tail crusted with wasabi peas, cucumber, avocado and mango topped with creamy wasabi dressing.
Cooked shrimp, kani, asparagus, topped with tuna, black truffle, rice pearls.
Shrimp tempura, cucumber, avocado, soy paper, topped with spicy tuna, black tobiko, wasabi dressing, spicy mayo and eel sauce.
Tuna, salmon, asparagus, kanikama and masago in a cucumber wrap.
Iso nori, lobster salad, rice pearls, salmon, avocado and kani tempura.
Served with soup or salad and white rice, brown rice or a California roll and choice of 2 entrees.
Served with soup or salad and white rice, brown rice or a California roll and choice of 2 entrees.
Served with soup or salad and white rice, brown rice or a California roll and choice of 2 entrees.
Served with soup or salad and white rice, brown rice or a California roll and choice of 2 entrees.
Served with soup or salad and white rice, brown rice or a California roll and choice of 2 entrees.
Shrimp tempura, cucumber, topped with eel, avocado and eel sauce. 2 pieces of salmon sushi mini tuna tartare. Served with soup or salad.
Spicy scallop, avocado, yellowtail and jalapeno. 2 pieces of tuna sushi, yellowtail sashimi ceviche. Served with soup or salad.
Vegetable roll-oshingo, gobo, cucumber, asparagus, seaweed salad, kampyo and avocado mini seaweed salad. Inari sushi. Cucumber sushi. Served with soup or salad.
Served with soup, salad and any 3 rolls.
5 pieces of sushi and a California roll. Served with miso soup and salad.
12 pieces of sashimi. Served with miso soup and salad.
3 pieces of sushi and 6 pieces of sashimi and a tuna roll. Served with miso soup and salad.