Own this business? Learn more about offering online ordering to your diners.
Organic green tea, spearmint, peppermint and licorice root.
Organic white tea, jasmine green tea, ginger and natural peach flavor.
Rooibos Hibiscus, Rose Hips ,Lemon Grass, Acai Berry, Ricorice Root ,Orange Peel (Caffeine Free)
Naturally caffeine-free rooibos blended with spices, vanilla beans and the essence of caramel.
Sri Lankan black tea, cinnamon, ginger root, clove, cardamom and orange peel naturally extracted.
Japanese sencha green tea, Italian bergamot essential oil, organic Valencia orange peel, organic Indian ginger root and Bulgarian roses.
Green tea, peppermint and stevia leaf.
Cinnamon, ginger, cardamom pods, whole cloves, Valencia orange peels, nutmeg and black pepper. Caffeine free.
Japanese brown rice green tea.
Ceylon and Indian black tea, with Italian bergamot, freeze-dried raspberries and organic raspberry flavor.
Organic yerba mate, cinnamon, ginger, lemongrass, cardamom and clove.
Organic white tea, rosehips, hibiscus, schizandra berries, currants with natural acai and blueberry flavor, pure essential oil of orange and mango.
Organic, fair trade certified green tea, organic jasmine.
Organic black tea, ginger, cardamom, cinnamon, cocoa shells, sarsaparilla root, coconut natural caramel and vanilla flavors.
Organic black tea, pure essential oil of bergamot, organic lavender and cornflower petals.
Caffeine free herbal and rooibos tea. Organic rosehips, hibiscus, schizandra berry and natural strawberry and blueberry flavor.
Organic cinnamon, ginger, lemongrass, dried apple pieces, cacao beans, dried yogurt, organic cardamom, organic clove, chocolate and natural vanilla flavor. Caffeine free herbal and rooibos tea.
Caffeine free herbal /rooibos tea Organic Turmeric, ginger, lemongrass,licorice root,orange peel,lemon peel,yuzu,mikan,essential oil of lemon and tangerine.
4 pieces. Crispy rolls filled with cabbage, celery and mushroom. Vegan.
2 pieces. Rice noodle, red peppers, lettuce, cucumber, carrots, basil, and cilantro. Vegan.
Fresh soy beans steamed in the pod and sprinkled with sea salt. Vegan.
10 pieces. Japanese style deep fried bean curd with tempura sauce. Vegan.
Crispy sweet potato. Vegan.
Broccoli, eggplant, and string bean. Vegan.
8 pieces. Breaded and deep fried soy protein nuggets. Served with plum sauce. Vegan.
6 pieces. Steamed or pan-fried. Vegan.
2 pieces. Marinated soy protein grilled with bell pepper and onions. Vegan.
Pan fried vegetarian pancake with bits of scallions, homemade mango salsa and hoisin sauce. Vegan.
Batter dipped spicy king-oyster mushroom, sauteed with salt, pepper, scallions and diced bell-peppers. Hot and spicy. Vegan.
6 pieces. Indian style vegetable pastries with mint chutney dip. Vegan.
Served with miso sauce and seaweed sesame seasoning. Vegan.
Shredded vegetable, enoki mushrooms and bamboo shoots wrapped in delicate soy bean sheets and deep fried. Served with spicy sauce. Hot and spicy. Vegan.
Spicy Korean style cabbage. Hot and spicy. Vegan.
Grilled seitan with BBQ sauce. Vegan.
8 pieces. Breaded deep fried soy protein strip, served with sweet cilantro sauce. Vegan.
Mushrooms, seaweed, tofu and scallions. Vegan.
Silken tofu, bamboo shoots, mushrooms and shredded vegetables. Hot and spicy. Vegan.
Fresh mixed greens and cucumber served with ginger dressing. Vegan.
Mixed greens topped with sliced avocado served with ginger dressing, sesame on top. Vegan.
Japanese style marinated seaweed. Vegan.
Thin sliced soy protein, almonds, pine nuts and mixed greens with peanut sesame dressing. Vegan.
Japanese thick whole-wheat udon with firm tofu, seaweed, spinach, carrots and mushrooms in miso soup. Vegan.
Japanese style whole wheat udon with shredded vegetables, carrots and celery stirred with firm tofu. Vegan.
Slow cooked curry with soy protein, broccoli, carrots, potatoes and rice noodles in the soup. Hot and spicy. Vegan.
Curry sauteed angel-hair rice noodle with carrots, celery, firm tofu, bean sprouts, scallions, and cabbage. Hot and spicy. Vegan.
Served with spinach, thin-sliced soy protein, scallions, mushroom and bell peppers. Vegan.
Fresh pineapple, soy protein, raisins, spinach and lettuce. Brown rice.Vegan.
Organic cold green-tea noodles topped with peanut sesame sauce and scallions. Vegan.
Sauteed with Korean style spicy kimchee and shredded vegetables. Hot and spicy. Vegan.
Traditional Thai noodles in a light spicy sweet sauce, carrot stir fried with tofu, scallion, bean sprout and topped with crushed peanuts. Hot and spicy. Vegan.
Carrots, cabbage, scallion, celery and bean sprout. Vegan.
White rice cooked with carrots, onions, scallions and potatoes over steamed broccoli and kale. Vegan.
Thin-sliced wheat protein sauteed in a savory black pepper brown sauce over kale. Vegan.
Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce. Vegan.
Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale. Vegan.
Slow-cooked curry with soy protein, broccoli, carrots and potatoes. Hot and spicy. Vegan.
Tender slices of soy protein sauteed in basil sauce with zucchini, asparagus and peppers. Hot and spicy. Vegan.
Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning. Vegan.
Lightly battered fried soy protein, broccoli, cauliflower, pineapple and peppers in sweet and sour sauce. Vegan.
Breaded medallions of soy protein with spicy General Tso's sauce over broccoli. Hot and spicy. Vegan.
Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli. Hot and spicy. Vegan.
Tofu with asparagus and peppers in black bean sauce with peanuts on top. Hot and spicy. Vegan.
Organic firm tofu, broccoli, carrot, zucchini, lotus root, asparagus and cauliflower in brown sauce. Vegan.
Sauteed eggplant in basil garlic sauce over string beans. Hot and spicy. Vegan.
Thin sliced wheat protein sauteed in savory brown sauce with mushrooms. Vegan.
Organic firm tofu sauteed with broccoli, bean sprouts and onions in teriyaki sauce. Vegan.
Breaded soy cutlets sauteed in black bean sauce with broccoli, onions, bamboo shoots, and carrots. Vegan.
Deep fried firm tofu with General Tso's sauce over steamed mixed vegetables. Hot and spicy. Vegan.
Broccoli, carrots, cauliflower, asparagus, zucchini, string beans and lotus root with brown sauce on the side. Vegan.
Grilled shredded seitan with barbecue sauce over string beans. Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Hot and spicy. Vegan.
Hot and spicy. Vegan.
Vegan.
Vegan.
Hot and spicy. Vegan.
Hot and spicy. Vegan.
Vegan.
Hot and spicy. Vegan.
Vegan.
No rice. Vegan.
No rice. Hot and spicy. Vegan.
Vegan.
Vegan.
Chocolate cake with chocolate frosting, strawberry syrup on top. Vegan.
Slow cooked in coconut milk with raisins, fresh pineapple, mango and vanilla topped with almond. Vegan.
2 warm and crispy banana rolls. With a scoop of chocolate ice cream. Vegan.
Vegan.
Vegan.
Indian-style vegetable pastries with mint chutney. Spicy.
Steamed soy beans with salt.
Deep-fried rolls with vegetables, mushrooms, and bamboo shoots. Served with tangy dipping sauce.
Deep-fried soy nuggets served with plum sauce.
Crispy rolls with cabbage, carrots, and celery.
Served with miso sauce.
Deep-fried bean curd with tempura sauce.
Battered and fried mushrooms with scallions and bell peppers. Spicy.
Vietnamese-style rolls with vegetables, bean curd, basil leaves, and moo shu sauce.
Mixed greens with avocado, alfalfa sprouts, and ginger dressing.
Pair soup with salad for a nice meal.
Pair soup with salad for a nice meal. Spicy.
Mixed greens with carrots, alfalfa sprouts, and ginger dressing.
Baby spinach with pine nuts, chickpeas, alfalfa sprouts, and yuzu (citrus) dressing.
Mixed greens with mango, asparagus, peppers, alfalfa sprouts, and miso-mustard dressing.
Mixed greens with thinly-sliced soy protein, almonds, alfalfa sprouts, and peanut sesame dressing.
White rice stir-fried with carrots, onions, scallions, potatoes, and steamed broccoli and kale.
Stir-fried Thai noodles with bean curd, scallions, beansprouts, peanuts, and a spicy and sweet sauce. Spicy.
Cold green tea noodles tossed with peanut-sesame sauce, scallions, and sesame seeds.
Curried rice noodles with vegetables and vegetarian "fish" cakes. Spicy.
Spicy Korean-style fermented vegetables stir-fried with whole wheat udon noodles and shredded vegetables. Spicy.
Comes with your choice of noodles, stir-fried with vegetables and tofu.
Noodles stir-fried with wheat protein, carrots, cabbage, scallions, celery, and bean sprouts.
Comes with soy "chicken", spinach, scallions, mushrooms, and peppers.
Comes with seitan "chicken", pineapple, vegetables, raisins, and avocado.
Breaded soy protein with spicy General Tso's sauce and broccoli. Spicy.
Soy protein sauteed in basil sauce with zucchini, asparagus, and peppers. Spicy.
Breaded wheat protein with spicy orange sauce and broccoli. Spicy.
Sauteed eggplant with basil garlic sauce and string beans. Spicy.
Broccoli, carrots, cauliflower, asparagus, zucchini, string beans, and lotus root. Served with a side of savory brown sauce.
Battered and fried soy protein with broccoli, cauliflower, pineapple, peppers, and sweet and sour sauce.
Tofu with broccoli, carrots, zucchini, lotus root, asparagus, cauliflower, and a savory brown sauce.
Wok-sauteed green cabbage, carrots, shiitake mushrooms, and hoisin sauce.
Curry with soy protein, broccoli, carrots, and potatoes. Spicy.
Tofu strips with broccoli, beansprouts, onions, and teriyaki sauce.
Soy protein with mango, zucchini, asparagus, turnips, peppers, and mango sauce.
Deep-fried firm tofu with General Tso's sauce and steamed mixed vegetables.
Lettuce wraps with shiitake mushrooms, turnips, peppers, onions, celery, and pine nuts.
Marinated soy protein with a sweet and tangy citrus sauce, almonds, and kale.
Breaded soy cutlets sauteed with broccoli, onions, bamboo shoots, and black bean sauce.
Thinly-sliced wheat protein sauteed in savory brown sauce with mushrooms.
Sauteed wheat protein with black pepper sauce and Chinese broccoli. Spicy.
Sliced eggplant in kung pao sauce.
Sweet tropical fruit soda.
Sweetened or unsweetened.
Sweetened or unsweetened.