Public Kitchen and Bar menu - Providence RI 02903 - (401) 919-5050

Lunch

Small Plates
- Super Food Salad $13
  
  Farro, quinoa, baby kale, raspberry, mint, hazelnut, goat cheese, raspberry vinaigrette.
- Chopped Salad $12
  
  Ham, avocado, sprouts, garden vegetables, fried shallots, peppercorn dressing.
- Cauliflower Steak $14
  
  White wine, tomatoes, olives, capers, preserved lemon, herbs, Parmesan crust.
- Crab Cakes $17
  
  Hearts of palm slaw, Mexican crema.
- Calamari $14
  
  Black garlic mayo, cherry pepper relish, herbs, preserved lemon.
- Chicken Wings $9
  
  Choice: sriracha buffalo sauce, sweetand spicy Thai, chipotle Barbeque or naked.
- Ahi Tuna Tartare $17
  
  Soy ginger glaze, avocado spread, toasted nori, togarashi spiced potato chips.
- Margherita Pizza $14
  
  Marinara, garlic infused EVOO, sliced hot house tomatoes, basil, Parmesan, mozzarella.
- Clam Chowder $10
  
  New England style.
- Spicy Thai Noodles $11
  
  Red curry, cashews, lime, green onion.
- Beet and Burrata Salad $13
  
  Babby burrata, greens toasted walnut, champagne vinaigrette.
- Mediterranean Platter $16
  
  Hummus, baba ganoush, tzatziki, marinated tomatoes, assorted olives, cucumber, zaatar pita.
- Arugula Salad $12
  
  Tomato, bacon, cucumber, aged provolone, charred onion vinaigrette.

Larger Plates
- Grass Fed Capitol Burger $17
  
  Cave aged cheddar, American cheese, breadand butter pickles, lto, brioche bun with fries.
- Grass Fed Patty Melt Burger $17
  
  Wild mushrooms, caramelized onions, baby Swiss, rye bread with fries.
- Wild Mushroom Pappardelle $23
  
  English pea pappardelle, spinach, pine nuts, Parmesan brodo.
- Organic Statler Chicken $26
  
  Farro, melted peppers, leeks, broccolini, pan jus.
- Porcini Rubbed Grilled Sirloin $36
  
  Roasted chive goat cheese fingerlings, asparagus, demi.
- Mushroom Bleu Burger $18
  
  Bleu cheese spread, confit mushroom, onion rings, buffalo sriracha, brioche bun.
- Ahi Tuna Sandwich $20
  
  Wasabi aioli, sprout salad, bacon, fried tomato, sourdough.
- Duck Breast $29
  
  Stir fried rice, grilled endive, orange and grapefruit segments, soy glaze.
- Braised Short Ribs $29
  
  Manchego herbed mash, onion rings, mirepoix.
- Lamb Burger $18
  
  Tzatziki, lto, cucumber, focaccia bun with fries.
- Filet Mignon $39
  
  Goat cheese polenta, baby roasted carrots, shallot mushroom demi.
- Faroe Island Salmon $27
  
  Root vegetable hash, charred cauliflower, butternut puree, cipollini and bacon jam.
- Fried Chicken Sandwich $17
  
  Sprouts, heirloom tomato, red onion, spicy remoulade, brioche bun.
- San Fran Cioppino $32
  
  Squid ink spaghetti, tomato, clams, mussels, shrimp, calamari, tomato broth, saffron oil.
- Scallop Risotto $32
  
  "carbonara style", pancetta, fried speck, peas, Parmesan.

Sides
- Truffle Fries $8
- Asparagus $8
- Fingerling Potatoes $8

Dessert
- Chocolate Tasting $10
  
  Ingredient inspired selection.
- Apple Empanada $12
  
  Caramel, apple coulis, vanilla gelato.
- Banana Walnut Cake $10
  
  Caramelized banana, crushed walnuts, banana mousse.
- Cookie Platter $10
  
  Chocolate chip, macadamia nut, sugar.
- Gelato and Sorbet $8
- Brownie Bites $10
  
  Chocolate chip cookie crumble, marshmallow.