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cucumber, celery, red onion, gaeta olive, Italian parsley and ricotta salata.
Cana de cabra, lggy's focaccia, arugula and balsamic reduction.
chicory, cured olives, pecorino, citrus and mint.
Green cerignola and local flowers.
sunflower oil, sea salt and smoked paprika.
Gorgonzola, prosciutto di Parma, Aquidneck hot honey.
stracciatella, mushrooms, grilled bread and chilies.
Pilpelchuma butter, dill and lemon.
Charred tomato, Gorgonzola cream and pea greens.
House pickles and chive flowers.
Smoked tomato puree and pickled radish.
Garlic, coriander, fennel, onion and caper salsa.
English peas, cipollini onion, parsley and dill pangrattato.
Hazelnut pesto.
Salsa di pene, 62.8 farm egg.
Tonnato and chive flowers.
Pistachio spiced, charred citrus, piri piri butter and cilantro.
Cured olive, raisin relish and bonito.
House pancetta, pickled fennel and burnt orange.
San marzano tomato, calabrian oregano, shaved garlic, olive oil and pecorino.
San marzano tomato, fior di latte mozzarella, basil and olive oil.
San marzano tomato, mozzarella di bufala, basil and olive oil.
San marzano tomato, salametto picante, shaved garlic, calabrian oregano and olive oil.
Mozzarella di bufala, shaved garlic, basil and olive oil.
Fior di latte mozzarella, prosciutto di Parma, pecorino, olive oil.
Fior di latte mozzarella, pistachio, thyme, Parmigiano reggiano and cracked pepper.
House smoked bacon, calabrian chiles, juniper, sage and organic pancake syrup.