Rogue Island Local Kitchen and Bar

Yacht Club Bottling Works is a family owned and operated local manufacturer based in North Providence. The facility opened in 1915 with the goal of bringing a premium quality beverage to Rhode Island. A lot has changed over the last 95 years, but Yacht Club, The Official Soda and Water Company of Rhode Island, is still dedicated to providing premium beverages to Rhode Island and surrounding areas.

Fresh berries, Irish oatmeal and brown sugar crumble.

Bakery bagel and house infused cream cheese.

Two poached rhody eggs, roasted red pepper hollandaise.

Bakery croissant, house made jam. Served with a fruit cup.

Butter grilled, house made jam and house compound butter.

Served with fresh mint.

House compound butter.

House made English muffins, poached eggs, Canadian bacon and roasted red pepper hollandaise.

Fresh berries, Rhody maple syrup, Aquidneck honey butter, served with fruit cup.

Kenyon's cornmeal battered Baffoni Farm chicken, house made waffle batter, Aquidneck honey butter, Rhody maple syrup and served with a watermelon salad.

Roasted corn johnny cakes, Berkshire corn whiskey maple syrup, Aquidneck honey butter, home fries and house made corned beef hash.

Scrambled eggs, choice of bacon or maple sausage, Vermont cheddar cheese, cilantro, sour cream, salsa verde; served with home fries and a fruit cup.

Choice of bacon or maple sausage, fresh vegetables, Vermont cheddar cheese; served with home fries and choice of toast.

Two eggs, choice of bacon or maple sausage, toast and home fries.

French bread, Clement Creole Shrubb batter, strawberries, Aquidneck honey butter, Rhody maple syrup; served with a fruit cup.

Choice of bacon or sausage, one vegetable included.

Egg, choice of meat, cheese and arugula on bagel or English muffin.

Three slices.

Providence Granola Project.

Narragansett Creamery.

Kenyon's native corn.

Steel cut oats.

Baffoni Farm chicken wings, apple habanero hot sauce, house pickled celery, buttermilk ranch and bleu cheese foam.

Narragansett beer cheese, ground mustard, house bread and butter pickle.

Baffoni Farm chicken, housemade ranch, arugula and north country smoke house bacon.

Choice of dipping sauce.

Roasted garlic aioli, local greens, sunflower seeds and kale chips.

Cheddar, bacon, choice of sauce (bourbon bbq, house ketchup).

Golden beets, Schartner Farms corn, shaved cucumber, house croutons, frisee, Vermont creamery goat cheese and served with new harvest coffee vinaigrette.

Schartner Farms heirloom tomato, Narragansett creamery mozzarella, basil oil, arugula, Aquidneck honey balsamic reduction and shredded basil.

Strawberry, candied almonds, baby spinach, local spring greens, Vermont Creamery goat cheese, served with home made poppy seed dressing.

White asparagus, spring mix, shaved Parmesan and oregano lemon vinaigrette.

Cubed watermelon, Narragansett feta cheese, arugula, shaved cucumber, shredded basil, Aquidneck honey balsamic reduction and oregano lemon vinaigrette.

Local spring greens, shaved cucumber, shaved red onion, house croutons with your choice of dressing.

Dash of sea salt, served with beer cheese dipping sauce.

Seasonal ingredients, changes frequently, features a local farm or purveyor.

Cheddar, bacon, choice of sauce (bourbon bbq, house ketchup).

Roasted garlic aioli, local greens, sunflower seeds and kale chips.

Aged Vermont cheddar, arugula, bread and butter pickles and house ketchup.

Two year aged Vermont cheddar, arugula, bread and butter pickles, house ketchup, on a sesame bun. Served with house pickles.

Kenyon Mills cornmeal, spicy Aquidneck honey glaze, pickled red onion and radish salad, on a sesame bun. Served with house pickles.

Two year aged Vermont cheddar, Narragansett beer braised cabbage and pickled veg on toasted rye. Served with house pickles.

Two year aged Vermont cheddar, caramelized onions, sauteed peppers, white truffle aioli, on toasted ciabatta. Served with house pickles.

Vermont Creamery goat cheese, cranberry-apple mostarda, ginger aioli, frisee, on toasted rye. Served with house pickles.

House pickles, lightly pickled cabbage, fried shallots, house made berkshire bourbon BBQ sauce, on sesame bun. Served with house pickles.

Hand cut steak fries, Vermont cheddar, North country smokehouse bacon and choice of dipping sauce.

With fried farm egg.

Three slices.