Steamed and lightly salted edamame, tossed with garlic and Asian chili flakes.
Stuffed with chicken, vegetables, long grain rice and mozzarella cheese.
Steamed or friedserved with sweet chili and Korean BBQ sauces.
Battered and deep fried dill pickles, served with Chipotle Ranch
Crispy Battered Cauliflower with Chipotle Ranch
8oz. Ground Chuck Angus Patty, Pepper Jack Cheese, Fried Egg, Bacon, L.T.O on a Brioche Bun
8oz. Ground Chuck Angus Patty, L.T.O & Pickles on Brioche Bun
4oz Plant Based Burger, L.T.O & Pickles on Sesame-Poppy Seed Vegan Bun
6oz. Burger, American Cheese, Caramelized Onions & Fancy Sauce on Sliced Brioche Bread
Pepperoni and Shredded Mozzarella
Shredded Mozzarella & House Marinara
Buffalo Base, Chicken, Scallions, Shredded Mozzarella, finished with Ranch Drizzle
Extra virgin olive oil base, fresh garlic, roasted red peppers, olives, spinach, red onion and feta cheese.
Pepperoni, ham, bacon, salami and shredded mozzarella
BBQ, chicken, bacon, scallions, shredded mozzarella and ranch drizzle.
Spring Mix, Candied Walnuts, Dried Cranberries, Goat Cheese, Tomatoes & Red Onion with Balsamic Vinaigrette
Mixed greens, tomatoes, cucumbers and red onions tossed in a balsamic vinaigrette.
Romaine lettuce tossed in a creamy Caesar dressing with Parmesan cheese and croutons.
Narragansett Beer and Sriracha Battered Chicken Breast with Shredded Lettuce, Tomato, Pickles, American Cheese and Mayo on a Brioche Bun
Battered shrimp with shredded lettuce, tomato, pickles and mayo on a French roll.
Smoked Turkey, Applewood Smoked Bacon, Shredded Lettuce, Tomato & Mayo on Sliced Brioche Bread
BBQ Pulled Pork & Coleslaw on a Hawaiian Sweet Roll
8 oz. of extra lean shaved steak, American cheese and mayo on a French roll.