Mangu, pickled red onions, salami induveca, queso frito, longaniza Dominican sausage and 2 fresh eggs. Served with toasted baguette.

2 fresh eggs and toasted baguette with choice of side.

Toasted baguette topped with avocado spread ,sliced tomatoes, capers,diced red onion,citrus salsa fresca & 2 eggs.

Thick sweet bread battered in a 3 milk egg sauce then griddled golden brown. Topped with whipped cream, fresh strawberries, toasted coconut flakes and more tres leches sauce.

Grilled skirt steak, 3 eggs, side and toasted baguette.

3 eggs, smoked ham, crispy bacon, longaniza sausage, French toast, choice of side and a toasted baguette.

May be raw or undercooked. Start with 3 jumbo eggs any two ingredients. Served with home fries and toasted baguette.

Vanilla pancakes topped with raspberry butter. Served with maple syrup.

Thick slices of Portuguese sweet bread soaked in sweet 3-milk sauce and battered in egg, then griddled golden brown. Topped with roasted coconut flakes, sliced strawberries, powdered sugar, whipped cream and served with maple syrup.

3 fresh eggs on pressed cuban bread and choice of side.

3 jumbo eggs topped with a hot & spicy tomato stew, Longaniza sausage & grated cheese. Served with home fries toasted baguette.

Romaine lettuce and house made plantain croutons, crispy bacon and tossed in traditional Caesar dressing. Topped with shaved Parmigiano Reggiano.

Romaine lettuce tossed with citrus salsa fresca, mango habanero sauce topped with Achiote seasoned shrimp, crispy shallots & sour cream. Served with chips.

Signature blend of beef topped with queso frito, induveca salami, avocado slices and vine tomatoes served on a toasted brioche bun. Served with a side of blend sauce.

Signature beef blend pressed with raw onions, peppers, topped with American cheese, jicama slaw, sliced tomatoes and finished with blend sauce pressed in between Cuban bread.

May be raw or undercooked. Battered boneless fried chicken breast topped with crispy bacon, American cheese, sliced tomatoes, jicama slaw and blend sauce.

May be raw or undercooked. Sofrito hand pulled pork, smoked ham, Swiss cheese, pickles and house made tangy mustard aioli.

House made sauce and fresh mozzarella.

Creamy alfredo,honey bbq infused crispy chicken,caramelize onions and shredded mozzarella.

Ranch spread,applewood bacon,crispy chicken,shredded mozzarella, parmesan dust and ranch drizzle.

Roasted tomatoes, shredded mozzarella, roasted garlic, artichoke hearts, mushrooms, roasted peppers, caramelized onions, fresh spinach, kalamata olives, sharp provolone, parmigiano-reggiano and oregano. Drizzled with extra virgin olive oil and a balsamic vinegar reduction.

Roasted garlic, roasted tomatoes, fresh mozzarella, artichoke hearts, mushrooms, roasted peppers, caramelized onions, kalamata olives, sharp provolone, Parmigiano-Reggiano & oregano. Drizzled with extra virgin olive oil and a balsamic vinegar reduction.THIS IS A WHITE PIZZA NO RED SAUCE

Hand-cut top sirloin steak marinated with Latin spices and 2 baked stuffed shrimp served over a Malbec demi glaze and drizzled with a house-made salsa fresca. Served with choice of side.

May be raw or undercooked. Lobster with a stone crab, shrimp and scallop stuffing, served with drawn butter. Served with choice of side.

Hand-cut top sirloin steak marinated with Latin spices topped with caramelized onions and peppers drizzled with a pan steak sauce and topped with a sunny side up farm fresh egg. Served with choice of side.

5 baked stuffed shrimp with a stone crab, scallop and shrimp stuffing. Served with side of salsa fresca and avocado dip and side.

May be raw or undercooked. Thin skirt steak marinated with our house sofrito. Topped with pickled cabbage slaw and caramelized onions. Served with a salsa fresca and side.

May be raw or undercooked. Grilled chicken breast topped with a lemon-butter garlic sauce. Served with choice of side.

Mixed grilled medley of marinated skirt steak, sofrito boneless chicken breast, achiote seasoned shrimp and longaniza sausage. Served with salsa fresca and toasted baquette and choice of side.

May be raw or undercooked. Pan seared shrimp tossed with roasted garlic butter, with white wine and garnished with crispy bacon. Served with choice of side.

May be raw or undercooked. Grilled salmon, topped with Achiote shrimp, sauteed vegetables and a lemon butter sauce. Served with choice of side.

May be raw or undercooked. Whole red snapper marinated in lemon, spices and battered then fried till golden brown. Served with choice of side.

May be raw or undercooked. Longaniza Dominican sausage, strips of chicken breast, calamari, shrimp little neck mussels, garden peppers and English peas simmered in saffron rice.

A blend of fried tostones and yucca mashed together with adobo and roasted garlic finished with a brijol butter sauce.

May be raw or undercooked. Fish stew medley of fresh calamari, mussels, clams, shrimp, scallops and chunks of salmon. Simmered in a light tomato saffron broth. Served with toasted baguette.

Fresh lobster stuffed with shrimp and scallops served with a side of drawn butter. Served with choice of side.

Fish stew medley of fresh lobster, calamari, clams, shrimp, chunks of salmon and diced yucca. Simmered in a light tomato saffron broth. Served with a toasted baguette.

Hand-cut top sirloin steak marinated with Latin spices and served over a malbec demi glaze. Topped with Achiote seasoned seared shrimp, and drizzled with a lemon salsa fresca. Served with choice of side.

Flame grilled sazon seasoned 2 large shrimp skewers. Served with a choice of side.

Bone in chicken stewed with Latin spices, caramelized onions and peppers. Served with choice of side.

Hand-cut top sirloin steak marinated with Latin spices topped with sauteed caramelized onions.

Sweet vanilla sponge cake soaked in a sweet 3 milk sauce. Topped with whipped cream and toasted coconut flakes.

Nutella, miniature marshmallows, crushed hazelnuts drizzled with caramel sauce.

Authentic traditional coconut flan has been passed down 4 generations. Truly a must try!

Light and aerie rich dark chocolate mouse.

Served with choice of flavor.

Large.

Large size.

Farm-fresh organic eggs.

Mangu (mashed plantains), pickled red onions, avocado, vine ripe tomatoes or quesofrito.

Choice of longaniza dominican sausage, induveca salami, smoked ham or crispy bacon.

12 oz skirt steak marinated with our house sofrito.

Choice of Italian or wheat toast.

Mashed plantains with pickled red onions.

Farm-fresh organic jumbo eggs. With any two ingredient.

Chocolate croissants, portuguese muffins, bagels.

Red sauce, spicy Italian sausage, meatballs, mozzarella, roasted peppers, mushrooms and caramelized onions. Parmiggiano-Reggiano and oregano.

Breaded boneless chicken breast, red sauce, shredded mozzarella and Parmiggiano-Reggiano.

Imported hot capicollo, salami, mortadella, spicy hot soppressata sausage, shredded mozzarella, sharp, provolone, Parmiggiano-Reggiano and oregano.

Fried Medley; Tostones, yucca fries, chicharon de pollo, longaniza Dominican sausage, induveca salami, smoked ham and quesofrito.

Point Judith fresh baby squid, lightly breaded then fried until golden and sautéed with hot and sweet pepper rings and fresh squeezed lemon juice. Served with a side of marinara.

House-made mofongo balls stuffed with shrimp and mozzarella, rolled in Panko breadcrumbs and fried until golden brown. Served with blend sauce.

Adobo fried free-range boneless chicken chunks. Served with lime wedges and blend sauce.

Fried empanadas filled with your choice of shredded sofrito chicken and cheese or ground sofrito beef and cheese.

Hand-dipped jumbo shrimp tossed in flaky coconut and fried crisp to perfection. Served withpiña colada and mango habanero sauce.

Soft tortilla shells filled with BBQ pulled pork or sofrito chicken, smoked ham, Swiss cheese, sweet pickle relish, chipotle sauce and crispy shallots.

BBQ pulled pork or sofrito chicken, jicama slaw, creamy dressing and crispy shallots on tostones.

Soft tortilla shells filled with fried sweet plantains, jicama slaw, Cotija cheese, habanero hot& spicy sauce, mango salsa, cilantro and Blend sauce.

Fresh seasonal scallops, calamari, shrimp and clams marinated in our cilantro, onion, tomato, pineapple juice citrus marinade. Served with a toasted baguette.

House-made yucca shell stuffed with shredded sofrito seasoned chicken. Served with blend sauce.

Hand wrapped crispy wonton egg rolls filled with avocado, sofritto chicken, diced tomatoes, red onions and cheese. Served with avocado ranch sauce.

Choice of BBQ pulled pork or Sofrito chicken, mozzarella and cheddar cheese, caramelized onions and peppers. Served with sour cream.

Beans.

Romaine lettuce and house-made plaintain croutons, crispy bacon and avocado chunks tossed in our traditional Caesar dressing. Topped with shaved parmigiano reggiano.

Alternating vine-ripened tomato wedges , avocado slices, queso blanco drizzled with a mango, lime and cilantro dressing.

Battered boneless fried chicken breast topped with crispy bacon, american cheese, sliced vine ripe tomatoes, jicama slaw and blend sauce.

Sorfrito Hand pulled pork, smoked ham, Swiss cheese,pickles and our house-made tangy mustard aioli.

Sorfrito grilled boneless chicken breast topped w/American cheese, jicama slaw, vine ripe tomato & lemon salsa fresca.

Marinated skirt steak, topped with roasted peppers, caramelized onions and American cheese.

Signature blend of beef topped with quesofrito, fresh salami, avocado slices,vine tomatoes served on aclarified toasted Brioche bun. Served with a side of Blend sauce.

Signature beef blend pressed with raw onions and peppers, topped with American cheese, jicama slaw, sliced tomatoes and finished with blend sauce pressed in-between Cuban bread.

Surf and turf. Hand-cut 12oz sirloin steak marinated with Latin spices, served over a Malbec demi-glaze. Topped with Achiote seasoned seared shrimp, and drizzled with a lemon salsa fresco.

Hand cut 12oz sirloin steak marinated with Latin spices topped with caramelized onions and peppers drizzled with a pan steak sauce, garnished with a sunny side up farm fresh egg.

Hand pounded 12oz skirt steak marinated with our house sofrito. Topped with tangy pickled cabbage slaw and caramelized onions. Served with salsa fresca. 21

Flame grilled chicken breast topped with a lemon-butter garlic sauce.

Mixed grilled medley of marinated skirt steak, sofrito boneless chicken breast, Achiote seasoned shrimp and longaniza sausage. Served with salsa fresca and toasted baquette.

Jumbo pan seared shrimp tossed with a roasted garlic butter reduced with white wine and garnished with crispy bacon, drizzled with pan sauce.

Grilled salmon, topped with achiote shrimp, sauteed vegetables and a lemon butter sauce.

Whole fish marinated in lemon and spices and battered then fried till golden brown.

Fried beer battered haddock filet served with a rustic salsa fresco and Chipotle Blend sauce.

Longaniza Dominican sausage, strips of chicken breast, calamari, shrimp little necks, mussels and English peas simmered in saffron rice.

A blend of fried tostones and yucca mashed together with an adobo and roasted garlic finished with a brijol butter sauce.

Serves 12.

Nutella, miniature marshmallows, crushed hazelnuts drizzled with caramel sauce.

Basil Pesto, grilled Chicken Roasted Garlic, caramelized onions, shredded Mozzarella, pamiggiano-reggiano, pecorino, oregano and fresh basil.

Roasted tomatoes, shredded mozzarella, roasted garlic, artichoke hearts, mushrooms, roasted peppers, caramelized onions, fresh spinach, kalamata olives, sharp provolone, Parmigiano-Reggiano and oregano. Drizzled with extra virgin olive oil and a balsamic vinegar reduction.