Fried whole king prawn shrimp wrapped in kataifi dough, served with spicy honey and saffronnaise
Imported Italian Burrata cheese, marinated tomatoes, basil, extra virgin olive oil
Fresh baked house bread, topped with seasoned tomatoes, basil, and garlic infused extra virgin olive oil
Fried brussel sprouts, peanuts, garlic, guanciale, goat cheese, and red pepper flakes
fried and breaded Hand-cut calamari served with house pomodoro sauce
Fried then baked eggplant, mozzarella, parmesan, tomato sauce, basil
Pork and beef meatballs, tomato sauce, parmesan cream, basil
Fried rice and meat croquette, stuffed with mozzarella and topped with tomato sauce and basil
Fried pizza strips. Prosciutto di Parma, stracciatella (Burrata cheese)
Prime beef tenderloin sliced thin, topped with figs and breadcrumbs, and finished with Dijon mustard vinaigrette
Kale, dried figs, pickled radish, toasted almonds, and goat cheese
arugula, watermelon, cucumber, marinated shallots, feta cheese, and mint infused extra virgin olive oil
Barley, sweet potato, arugula, olives, ricotta salata
arugula, cherry tomatoes, parmigiano Reggiano, lemon dressing
Call the restaurant to inquire about our soup of the day
Classic tomato sauce and fresh basil
king oyster mushrooms, garlic, parmesan, tarragon, thyme, and parsley
baked gnocchi with tomato sauce, mozzarella, parmesan, and fresh basil
classic beef bolognese meat sauce, parmesan (We can make it dairy free)
baby clams, garlic, red pepper flakes, parsley, extra virgin olive oil, and white wine
egg yolks, guanciale, pecorino Romano, black pepper (We do not add salt, Pecorino is salty and the authentic recipe calls for it) Reccomended for a quick pick up. This dish MUST BE EATEN FRESH.
Basil pesto, Burrata cheese, and pine nuts
Lobster, garlic, extra virgin olive oil, red pepper flakes, breadcrumbs, parsley
Traditional northern Italian style lasagna made with classic beef Bolognese meat sauce, layered with bechamel, topped with ragu and parmigiano Reggiano
Risotto with saffron and parmesan, topped with a spicy shrimp chimichurri
Ricotta cream, confit cherry tomatoes, garlic, parmigiano Reggiano, pecorino Romano, and parsley
tomato sauce, fresh mozzarella, fresh basil
tomato sauce, fresh mozzarella, and pepperoni
sweet potato cream, mozzarella, aglio e olio peanut pesto, and goat cheese
homemade pesto, mozzarella, roasted zucchini, and confit tomatoes
Champignon mushrooms, parmigiano Reggiano, arugula pesto, topped with walnut and arugula pesto, and then finished with fresh arugula
lobster, spicy tomato sauce, burrata cheese
tomato sauce, braised short ribs, mozzarella, parmigiano Reggiano, and pink marinated onions
prosciutto di Parma, fresh figs, parmigiano Reggiano, and aged balsamic vinegar
tomato sauce, fried eggplant, mozzarella, and parmigiano Reggiano
Breaded fried chicken breast served with string beans, cherry tomatoes, and arugula
pan seared salmon, bay scallion, fried zucchini, snow peas, tartar sauce
Tomato braised beef short ribs served with a celery root puree
Breaded and fried tuna, cooked rare, served with a white onion sauce, fennel salad, and finished with parsley infused extra virgin olive oil
pan seared sea scallops, served with sweet potato puree, fried kale, Swiss chard, and candied lemon
fried brussels finished with Italian sea salt
made with butter and parmesan cheese
thinly sliced homemade chips served with garlic aioli
mixed greens, cherry tomatoes, carrots, lemon dressing