Fried whole king prawn shrimp wrapped in kataifi dough, served with spicy honey and saffronnaise

Imported Italian Burrata cheese, marinated tomatoes, basil, extra virgin olive oil

Fresh baked house bread, topped with seasoned tomatoes, basil, and garlic infused extra virgin olive oil

Fried brussel sprouts, peanuts, garlic, guanciale, goat cheese, and red pepper flakes

fried and breaded Hand-cut calamari served with house pomodoro sauce

Fried then baked eggplant, mozzarella, parmesan, tomato sauce, basil

Pork and beef meatballs, tomato sauce, parmesan cream, basil

Fried rice and meat croquette, stuffed with mozzarella and topped with tomato sauce and basil

Fried pizza strips. Prosciutto di Parma, stracciatella (Burrata cheese)

Prime beef tenderloin sliced thin, topped with figs and breadcrumbs, and finished with Dijon mustard vinaigrette

Kale, dried figs, pickled radish, toasted almonds, and goat cheese

arugula, watermelon, cucumber, marinated shallots, feta cheese, and mint infused extra virgin olive oil

Barley, sweet potato, arugula, olives, ricotta salata

arugula, cherry tomatoes, parmigiano Reggiano, lemon dressing

Call the restaurant to inquire about our soup of the day

Classic tomato sauce and fresh basil

king oyster mushrooms, garlic, parmesan, tarragon, thyme, and parsley

baked gnocchi with tomato sauce, mozzarella, parmesan, and fresh basil

classic beef bolognese meat sauce, parmesan (We can make it dairy free)

baby clams, garlic, red pepper flakes, parsley, extra virgin olive oil, and white wine

egg yolks, guanciale, pecorino Romano, black pepper (We do not add salt, Pecorino is salty and the authentic recipe calls for it) Reccomended for a quick pick up. This dish MUST BE EATEN FRESH.

Basil pesto, Burrata cheese, and pine nuts

Lobster, garlic, extra virgin olive oil, red pepper flakes, breadcrumbs, parsley

Traditional northern Italian style lasagna made with classic beef Bolognese meat sauce, layered with bechamel, topped with ragu and parmigiano Reggiano

Risotto with saffron and parmesan, topped with a spicy shrimp chimichurri

Ricotta cream, confit cherry tomatoes, garlic, parmigiano Reggiano, pecorino Romano, and parsley

tomato sauce, fresh mozzarella, fresh basil

tomato sauce, fresh mozzarella, and pepperoni

sweet potato cream, mozzarella, aglio e olio peanut pesto, and goat cheese

homemade pesto, mozzarella, roasted zucchini, and confit tomatoes

Champignon mushrooms, parmigiano Reggiano, arugula pesto, topped with walnut and arugula pesto, and then finished with fresh arugula

lobster, spicy tomato sauce, burrata cheese

tomato sauce, braised short ribs, mozzarella, parmigiano Reggiano, and pink marinated onions

prosciutto di Parma, fresh figs, parmigiano Reggiano, and aged balsamic vinegar

tomato sauce, fried eggplant, mozzarella, and parmigiano Reggiano

Breaded fried chicken breast served with string beans, cherry tomatoes, and arugula

pan seared salmon, bay scallion, fried zucchini, snow peas, tartar sauce

Tomato braised beef short ribs served with a celery root puree

Breaded and fried tuna, cooked rare, served with a white onion sauce, fennel salad, and finished with parsley infused extra virgin olive oil

pan seared sea scallops, served with sweet potato puree, fried kale, Swiss chard, and candied lemon

fried brussels finished with Italian sea salt

made with butter and parmesan cheese

thinly sliced homemade chips served with garlic aioli

mixed greens, cherry tomatoes, carrots, lemon dressing