Napa Valley Grille

cabernet croutons, boiled egg

wasabi cream, tobiko, wonton crisps

artichoke and lemon aioli, watercress salad

braised fennel, chorizo, snap peas, tomato-lemon broth

rock shrimp, artichoke hearts, caper berries, lemon thyme aioli

warm brie, tomato chutney, crostini

honey-sherry vinaigrette, toasted sunflower seeds

parmesan, housemade focaccia croutons

slow roasted fennel, 8 year balsamic, tomato-lemon confit

housemade mozzarella, toasted foccacia, organic greens, 8 year balsamic

iceberg lettuce, bacon, shaved red onion, blue cheese cream

parmesan, housemade focaccia croutons

parmesan, housemade focaccia croutons

honey-sherry vinaigrette, toasted sunflower seeds

honey-sherry vinaigrette, toasted sunflower seeds

this item is raw or partially cooked and can increase your risk of a food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Parsnip mashed potatoes, herb roasted asparagus, roasted pear demi

this item is raw or partially cooked and can increase your risk of a food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Roasted tomato and sweet onion compote, house made mozzarella, english cucumber risotto, spiced basil oil

this item is raw or partially cooked and can increase your risk of a food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Peppercorn mashed potatoes, grilled spinach, sweet horseradish cream sauce

golden ripe pineapple, roasted California peaches, caramelized banana anglaise, 8 year balsmic

snap, peas, cherry tomatoes, summer squash, chardonnay butter sauce

this item is raw or partially cooked and can increase your risk of a food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Sweet corn relish, crisp herbed polenta, lemon lavender glaze

sauteed spinach, whipped potatoes, garlic jus

California port spaetzle, summer squashes, chanterelle mushrooms, roasted eggplant caviar

this item is raw or partially cooked and can increase your risk of a food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Roasted red potatoes, port soaked mushrooms, cabernet demi-glace

pioppini mushrooms, sugar snap peas, heirloom carrots, roasted cipollinis, parmesan broth

spinach, tomatoes, house made mozzarella

asparagus, sweet corn relish, cucumber risotto, grilled vegetable strudel

snap, peas, cherry tomatoes, summer squash, chardonnay butter sauce

spinach, tomatoes, house made mozzarella