Small batch Artisan cheeses, spiced nuts, bell pepper marmalade and pickles.

House cured provisions served with pickles, hand ground mustard and spiced nuts.

Flat bread, artichoke pesto, cannellini hummus and harissa.

hand ground beef and pork meat balls served over creamy taleggio polenta with fresh herbs, parmesan and our basil pesto (has pine nuts)

Grilled yellowfin tuna, cucumber and sprouts, charred garlic miso spread and wasabi vinaigrette.

hand ground pasture raised beef, our own bacon, herbed goat cheese on our seeded bulkie.

Tomato, onion, avocado, lemon aioli and sharp provolone on our seeded bulkie.

Herb brined and slow roasted turkey, fresh mozzarella, honey mustard, horseradish mayo, avocado, grilled bermuda onions, and lettuce.

Thinly sliced prosciutto, taleggio cheese, fig spread, baby arugula pressed on house focaccia.

Baby greens, fresh herbs, tomatoes, cucumbers, sunchokes, fig and sherry vinaigrette.

Mixed lettuce with tomatoes, hearts of palm, fresh garbanzo, red onions, feta, avocado and cooked egg with an oregano vinaigrette.

Romaine hearts and radichio, creamy Caesar dressing, focaccia crisps and Parmesan reggiano.

with radicchio with grilled onions, gorgonzola dressing, candied walnuts and cider soaked craisins.

Egg dipped brioche griddled with our cottage bacon and swiss, topped with an over easy egg and sauce bearnaise.

Our alder wood smoked salmon thinly sliced with tomatoes, capers, red onion and spring onion cream cheese with a toasted Wayland Bakery plain bagel.

walnut graham crust with candied pineapple and sweet coconut cream

the classic Derby Pie with Bourbon Chantilly cream

A selection of 3 small batch artisnal cheeses from near and far with our candied nuts, red pepper and ginger marmalade, grilled bread and house pickles

A selection of 3 of our house made charcuterie options. These change on a daily basis so please ask what we have when calling. Served with our own whole grain mustard, grilled bread, candied nuts and pickles

Fresh Vegetables served with Canellini Bean Hummus, Artichoke Pesto and Harissa spreads and grilled flat bread

A blend of baby lettuces with chick peas, hearts of palm, feta cheese, red onion, tomatoes, avocado, fresh herbs and oregano vinaigrette

Mesclun Greens with Fig and Sherry Vinaigrette, cherry tomatoes, cucumbers, sunchokes and fresh herbs

Our meatballs and sauce served over creamy taleggio polenta with fresh herbs, basil pesto (has pine nuts) and Parmesan Reggiano

maple soaked feta, toasted almonds, brandied raisins, crispy onions and bruleed citrus

Our Soup is almost always vegetarian but changes daily. Please ask what we are serving today.

with radicchio and grilled onion topped with candied walnuts and cider soaked craisins, dressed with gorgonzola dressing

We grind our beef, grind in our olive wood smoked bacon, put it on our house bulkie roll and top it with tomato marmalade, roasted garlic and herb Boursin style cheese and baby arugula

de-boned and served with Piri Piri sauce, crispy kale laced fries, pan-dripping onions and roasted garlic aioli

potato and leek pave, charred cipollini onions, roasted beets and lobster dill buerre rouge

pan fried with white wine, lemon, anchovies, garlic and butter with arugula, a fried egg and mushroom spinach bread pudding. This is a gluten free dish

roasted garlic and scallion risotto with brown butter vegetables and sake plum sauce

yellowfin tuna seared and served with crispy rice cakes, roasted caulilini, mango salad and madras coconut broth

fettuccini pasta with sundried tomatoes, capers, garlic, white wine, herbs and shrimp

Walnut crumb, candied pineapple and sweet coconut cream

the classic Derby Pie with Bourbon Chantilly cream