Aroy-D Thai Cuisine

Mango, strawberry, pineapple and coconut.

Chicken, cabbage, carrot, and deep fried roll filled with ground vermicelli. Served with a sweet chili sauce.

Deep fried roll stuffed with crab meat and cream cheese. Served with a sweet chili sauce.

Fresh, soft rice paper roll with noodles.

Aroy-ds signature house roll with shrimp, cheese and scallions.

Deep fried chicken wings served with sweet chili sauce.

Deep fried chicken wings with chili powder. Served with chili sauce, fried garlic, and scallions on top.

Marinated chicken grilled on a skewer. Served with a peanut sauce.

Marinated beef grilled on a skewer. Served with peanut sauce and a sweet sauce.

Deep fried egg roll skin filled with ground chicken, potato, carrot, onion, and curry powder. Served with cucumber sauce.

Deep fried fresh tofu. Served with ground peanut, sweet chili sauce.

Fish cakes. Fish, shrimp, chicken with chili paste. Served with a sweet sauce and cucumber dip.

Assorted vegetables deep fried in tempura batter. Served with a sweet chili sauce. Vegetarian.

Shrimp deep fried in tempura batter. Served with a sweet chili sauce.

Pan fried, seasoned rice flour cake filled with chives. Served with a ginger soy sauce and peanut sauce.

Delicious, whole shrimp with ground chicken and vegetables wrapped with a crispy egg roll skin. Served with a chili sauce.

Fried or steamed pork dumplings served with a ginger soy sauce.

Boiled edamame with salt.

String beans fried in a special house sauce, topped with fried garlic.

Ground chicken and vegetables in a crispy wonton wrap. Served with a sweet chili sauce.

Fried or steamed shrimp shu mai. Served with a ginger soy sauce.

Combination of spring and fresh rolls, chicken and beef satay, pork dumplings, chicken wings, tod mon, curry puff, and shrimp in a blanket.

The famous Thai hot and sour soup. Spiced with Thai herbs; lemongrass, lime juice, chili, and mushroom. Spicy.

Mild and delicious coconut soup with galangal, lemongrass, mushroom, and lime juice. Spicy.

Clear soup with chicken and vegetables.

Clear soup with wonton sheets stuffed with chicken and vegetables.

Clear soup with thin rice noodles, bean sprouts, scallion, and cilantro.

Clear soup with tofu and vegetables. Vegetarian.

Chicken soup with hand-pressed rice noodles, bean sprouts, scallion, and cilantro.

Lettuce, onion, carrot, tomato, and peanut sauce dressing.

Sliced grilled steak or ground chicken with red onion, bell pepper, lemongrass, scallion, and lime leaf. Spicy.

Sliced grilled steak or ground chicken with red onion, bell pepper, lemongrass, scallion, and lime leaf. Spicy.

With red onion, bell pepper, scallion, lime leaf, lettuce, and mint. Spicy.

With red onion, bell pepper, scallion, lime leaf, lettuce, and mint. Spicy.

Crispy soft shell crab and shrimp with green papaya, fresh chili, tomato, carrot, lime juice, and fish sauce. Topped with peanuts.

Fresh seaweed salad.

Lettuce with red onion, bell pepper, lemongrass, scallion, cilantro, lime leaf, and mint. Spicy. Vegetarian.

Thai style salad with vegetables and a sweet, tangy dressing.

With fresh ground garlic served on a bed of vegetables.

With cashew nut, bell pepper, onion, mushroom, carrot, and pineapple chunks.

With basil leaves, bell pepper, onion, mushroom, bamboo shoot, green bean, and carrot. Spicy.

With ginger, bell pepper, onion, mushroom, baby corn, carrot, and scallion.

With bell pepper, onion, pineapple chunks, tomato, cucumber, carrot, and scallion.

With broccoli, onion, carrot, mushroom, baby corn, green bean, snow peas, and celery.

With broccoli, carrot, mushroom, and baby corn in oyster sauce.

With eggplant, bell pepper, onion, mushroom, and basil leaves. Spicy.

Vegetarian.

With red curry paste, basil leaves, bell pepper, onion, mushroom, bamboo shoot, green bean, and carrot. Spicy.

With onion, carrot, tomato, and green bean.

With curry powder, pineapple chunks, raisins, onion, carrot, green bean, and cashew nuts.

With lemongrass paste, onion, green bean, carrot, and basil leaves.

With onion, bell pepper, basil leaves, green bean, carrot, and chili paste. Spicy.

With fresh mango, raisins, onion, carrot, green bean, and cashew nuts.

With crabmeat, onion, and carrot. Topped with scallion and cucumber.

With onion, carrot, coconut meat, and coconut milk. Topped with scallion and cucumber.

With onion, carrot, tomato, and mushroom. Topped with scallion and cucumber. Spicy.

Red curry spices cooked in coconut milk with bamboo shoot, bell pepper, baby corn, green bean, carrot, basil leaf, and mushroom. Spicy.

Green curry spices cooked in coconut milk with green bell pepper, green bean, broccoli, and snow peas. Spicy.

Massaman curry spices cooked in coconut milk with potato, carrot, onion, and peanuts. Spicy.

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onion, pineapple chunks, and baby corn. Spicy.

Panang curry spices cooked in coconut milk with bell pepper, onion, snow peas, pineapple chunks, carrot, and lime leaf. Spicy.

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onion, and fresh mango. Spicy.

Pan-fried thin rice noodles with egg, bean sprouts, and scallion. Topped with ground peanuts.

Pan-fried big, flat rice noodles in sweet soy sauce with egg, broccoli, carrot, and baby corn.

Drunken noodles. Pan-fried big flat noodles with bell pepper, broccoli, onion, carrot, and fresh basil prepared with a mixture of fresh chili and garlic. Spicy. Spicy.

Pan-fried big, flat rice noodles with egg, topped with soybean gravy, Chinese broccoli, carrot, baby corn, and snow peas.

Pan-fried bean thread noodles with egg, mushroom, scallion, broccoli, carrot, and baby corn.

Pan-fried crispy yellow noodles with egg, scallion, and bean sprout.

Pan-fried thin rice noodles with egg, bell peppers, onion, and basil leaves. Spicy.

Pan-fried thin rice noodles with egg, bean sprouts, coconut milk, coconut meat, scallion, and peanuts.

Pan-fried crispy yellow noodles with egg, bell peppers, onion, and basil leaves. Spicy.

Pan-fried yellow noodles with egg with broccoli, onion, and fresh basil prepared with a mixture of fresh chili and garlic. Spicy.

Pan-fried thin rice noodles with egg, bean sprouts, and scallion and peanuts.

Pan-fried thin rice noodles with egg, bell peppers, onion, and basil leaves. Spicy.

Choo chee curry spices cooked in coconut milk with crispy, boneless duck, bamboo shoots, bell pepper, pineapple chunks, and lime leaf. Spicy.

Crispy lobster fried in tempura batter with onion, tomato, pineapple chunks, cashew nuts, scallion, and roasted pepper. Spicy.

Red curry spices cooked in coconut milk with bamboo shoots, bell peppers, carrot, and basil leaves. Spicy.

Deep fried red snapper with onion, bell pepper, spicy, sweet chili sauce, and crispy basil leaves on top. Spicy.

Choo chee curry spices cooked in coconut milk with shrimp. Topped with coconut milk and served with steamed vegetables. Spicy.

Fresh shrimp steamed in a pot with ginger, celery, scallion, and bean thread noodles.

Minced chicken in fresh garlic, red pepper, onion, chili and basil leaves. Spicy.

Crispy boneless duck with special Thai tamarind sauce, bell pepper, pineapple chunks, onion, ginger, and scallion.

Choo chee curry spices cooked in coconut milk with crispy boneless duck, bamboo shoots, bell peppers, pineapple chunks and lime leaves. Spicy.

Deep fried salmon with onion, bell pepper, spicy, sweet chili sauce, and crispy basil leaves on top. Spicy.

Red curry spices cooked in coconut milk with bamboo shoots, bell peppers, carrot, and basil leaves. Spicy.

Served under a sweet chili sauce with mixed vegetables, and a side of jasmine rice.

Choo chee curry spices cooked in coconut milk, bamboo shoots, bell pepper, pineapple chunks, and lime leaves. Spicy.

Deep fried tilapia with onion, bell pepper, spicy, sweet chili sauce, and crispy basil leaves on top. Spicy.

Stir-fried mixed seafood with basil sauce, bell pepper, onion, carrot, mushroom, and basil leaves.

Stir-fried with fresh ground garlic and served on a bed of vegetables.

Papaya salad is a spicy salad made from shredded unripe papaya. It is of lao origin but it is also eaten throughout southeast asia. Served with sticky rice. Spicy.

Delicious Thai sausage. Served with sticky rice and a side of cucumbers.

Made of minced meat, mint, basil and red onions. It is dressed with lime juice and ground red chilies and served with sticky rice. Spicy.

Green tea, mango, ginger, coconut and vanilla.

Green tea, mango, ginger, coconut and vanilla.