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Pan-seared or steamed dumplings.
Braised pork belly in sweey soy, egg, scallion, Onion, rice
Japanese omelet, kimchi stir-fried rice and house miso sauce.
Yu choy, milk choy, bok choy and house teriyaki sauce.
Spicy beef sauce, choy and caramelized onions.
Chinese spicy sauce, eggplant, choy, Parmesan cheese over rice
Sesame glazed chicken, poached egg, choy and ramen noodles.
Tuna, edamame, seaweed, masago, rice, and nori
Sweet soy marinated sliced beef, potato starch noodles and onions.
Soy sauce infused salmon, masago, bonito and scallion
Wasabi cremeux, bonito flakes and quinoa.
5 pieces of pan-seared gyoza with tomato sauce.
A choice of teriyaki pork or spicy pork
Japanese rolled omelet and sweet miso sauce.
crunch and crispy pancake
Honey sriracha sauce with pickled daikon radish
Kimchi fried rice, egg omelet and house miso sauce.
Chicken breast, mushrooms and soy egg.
Spicy beef, mushrooms and pasta noodles.
Marinated beef, glass noodles, mushrooms and charred yuchoy.
Mapo sauce with roasted eggplant over rice.
Soy sauce infused salmon with scallion, masago and bonito over rice
Braised pork belly in soy sauce seasoned with Chinese spices, with chinese stir-fried vegetable
Kimchi fried rice, egg omelet and house miso sauce.
Chicken breast, mushrooms and soy egg.
Spicy beef, mushrooms and pasta noodles.
Marinated beef, glass noodles, mushrooms and charred yuchoy.
Tofu noodles, Parmesan cheese and Chinese sauce.
Blue crab, shrimp, mussels, clam, tomato fish stock and soy daikon.
Fish cake, radish, shrimp, enoki mushrooms, bamboo shoots and house dashi broth.
House mustard jam, spicy bean paste and pickled daikon radish.
tender whole rack of baby ribs with sweet and spicy sauce.
Ahi tuna, edamame, roasted corn, masago, seaweed salad over rice
mozzarella cheese, creamy sauce, roasted corn, and house focaccia
Braised chicken with cabbage, sweet potato, onion, and scallion
Korean chili bean paste sauce, thick cut house smoked bacon with miso potato
Soy butter, cabbage, bokchoy, white shrimp
Wasabi cremeux, bonito flakes and quinoa.
Floral sake dressing, tomatoes, greens and artisan blue cheese.
5 pieces of pan-seared gyoza with tomato sauce.
House rosemary, Parmesan ciabatta and edamame dipping.
Grilled broccoli rabe and house hot sauce.
Fried shallots and honey ginger dressing.
Japanese rolled omelet and sweet miso sauce.
Soft and fluffy edamame pancake, honey garlic butter and sunflower seeds.
House kimchi dressing and baby Napa cabbage.
Pickled summer cucumber, spicy rub and bonito flakes.
Kimchi fried rice, egg omelet and house miso sauce.
Chicken breast, mushrooms and soy egg.
Spicy beef, mushrooms and pasta noodles.
Marinated beef, glass noodles, mushrooms and charred yuchoy.
Tofu noodles, Parmesan cheese and Chinese sauce.
Kimchi granita, scallops, shrimp, mussels and nori.
Sous vide pork, pickled radish and charred milk choy.
Blue crab, shrimp, mussels, clam, tomato fish stock and soy daikon.
Fish cake, radish, shrimp, enoki mushrooms, bamboo shoots and house dashi broth.
House mustard jam, spicy bean paste and pickled daikon radish.
Chinese spicy sauce and fingering potatoes.